How are Raw Coffee Beans Treated?

Treatment for your beans

Raw coffee beans are not coffee-worthy. Ok, let’s rephrase that: with raw coffee beans, there’s not much you can do if you want your steaming cup of caffeine punch. That’s right, these beans are not cup-ready right off the tree. So today, you’re going to learn how raw beans are treated to make the perfect brews that everybody loves. Stay tuned!

Raw Coffee Beans: the Harvesting

This is by far, one of the most interesting steps in the coffee treatment. The coffee bushes tend to be in fresh areas, and they’re monitored continuously by the producers to ensure the best product possible. They verify that each tree is healthy and that the would-be beans would be ready in a determined period of time. Once they check the viability of the beans (they should be ripe for harvesting) they’re collected and off they go, to the next step in the line.

When does this happen? In harvesting season, depending on the country.

Pulping: the Dirty Cleanup

The quality of coffee depends on the beans, as you surely know. But this step is fundamental for the would-be beans to be perfect in flavor. Pulping requires the beans to be cleaned, the skin and fruit pulp to be removed, with careful consideration to avoid over-ripe, green or damaged beans. Why removing them? These affect the quality of the overall result and can delay or completely damage the flavor development of the beans.

When does this happen? First 24 hours after harvesting.

Fermentation: developing chemicals

As you surely know, most flavors of coffee come from chemical reactions. These don’t happen by chance. Fermentation allows the chemicals in coffee to develop and create a profile that’s flattering for the beans. This happens because when you de-pulp the beans, there’s a fine but important layer left behind: the mucilage. Once fermented, they’re washed and set off to the next point in the line.

When does this happen? 18 to 24 hours after pulping.

Drying: Letting Flavors Sit in

Once washed, they need to be dried. This process allows the beans to “breathe” and complete their chemical exchange before other important phases. The drying process removes all the moist that can compromise the roasting process, while simultaneously allowing coffee to develop their rich flavor. They can be sun-dried, or machine-dried, both ways ensure that the process is completed within an established timeframe. The process is done over specialized structures, that allow the right airflow to avoid any potential fungi to set on the beans, damaging the process.

When does this happen? One to several days, depending on the drying method.

Roasting: Developing the Chemicals Through Heat

This is the last part of the raw coffee beans processing. The roasting process is complex and delicate, as it can transform a perfect bean into a charred mess. Experts know how much time to leave the beans in the machine to allow the flavors to develop through the Maillard reaction, creating a full profile with the body and perfect taste. The roasting will depend of course, in the product you want to get, that’s why it’s important to do it with professional roasters.

When does this happen? Right before grinding, or packing up.

Want to get perfect beans for your business? Then it’s time to work with us as at That Coffee Roasters. We make sure to treat the raw beans to perfection, creating ideal blends time and time again, to fit the needs of our customers. With family experience and profound love for what we do, we make sure that every bean tells a story, your story.

Want to know more? Contact us to know how we can provide you with quality service, each time.

Add caCoffee beans need to go through several steps to get to you!

 

That Coffee Roasters

Phone Number: (305) 821-8811

2697 W. 76 Street, Hialeah, Florida 33016

Facebook: That Coffee Roasters

Instagram: thatcoffeeroasters

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Coffee Cups: Does It Matter to Your Business Where You Present Your Brews?

Believe it or not, cups matter when it comes to brews. 

Did you know that cups make about one-third of the impression on coffee purchases? And they are part of the reason why some brands are incredibly successful at what they do. That’s right, we know you’re thinking about a particularly recognizable cup. It’s no wonder why that particular brand hails the trophy of being the most recognizable coffee brand cup in the world. But, why does this happen? Why coffee cups matter so much? It’s time to learn the science of presenting your brews.

Breaking into the coffee business

While it’s true that most people consume coffee for the flavor, we can’t deny the fact that more and more people are focused on one thing, and one thing only: the looks. Coffee ceased to be just a drink, and it turned into an experience, much like traditional coffee making in Ethiopia is. It’s something encompassing elements that draw people into the habit, and with a good reason.

These are the things that are considered to be the factors that play a decisive role in coffee drinking nowadays:

• Flavor.
• Presentation.
• Location or ambiance.

While it seems kind of strange to mention these three, they’re the holy grail of coffee services across the world. That’s why coffee shops are so comfortable, and they immediately generate a recognition towards the caffeinated beverage. And the flavor is something particular that depends on every business and what they love to offer. But the thing that doesn’t change, and that will forever remain as the base for this concoction, is the cups or the presentation as a whole.

Why do coffee cups matter?

Cups matter for a variety of reasons: they are the first look at the dash of caffeine that your consumers are drinking. The cups are an important vessel, as they concentrate the flavor, create a steady heat protection source (because they’re ceramic or glass for that exact reason) and ensure that the beverage stays at the perfect temperature for commensals.

Not just that, as the color and texture of the cup create a whole experience for those getting them. White cups focus on the richness of the color within it and create the more traditional coffee cups that everyone knows. The glass cups are perfect for brews that are layered, where you can watch the colors separated within the brew, making them a visually appealing spectacle. Black cups often focus the mind of the person into the flavors, as the darkness of the overall presentation dims the look of the brew and creates a more palatable experience. And colored cups? Perfect to showcase varieties of flavors and the personality of the shop.

Sizes matter too: smaller cups are for long servings, where you’ll be refilling cup after cup, or just as a digestive like many cultures use it. These presentations can cash in a lot, as they require several cups and are often used in meetings and the like, creating a relaxing and casual environment.

Medium cups? Servings that are perfect for a snack in the afternoon. A good alternative to make your brews match a variety of sweet and savory choices, making a convo that generates money in coffee shops.

Large cups... well, these are for the daring coffee lovers, that need a huge kick of energy. These servings are usually just one cup, but they are perfect for students and office workers that need a little pick-me-up, and these are frequent consumers, so expect frequent purchases.

Do you see how coffee cups, paired with the right brew, can make your business grow? Select the best cup for you and make sure to explore the variety of flavors that That Coffee Roasters can offer you as a provider. We make sure to give you the best solutions when it comes to roasted coffee, especially made for you. Contact us!

You can find several options in both disposable and reusable cups.

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That Coffee Roasters

Phone Number: (305) 821-8811

2697 W. 76 Street, Hialeah, Florida 33016

Facebook: That Coffee Roasters

Instagram: thatcoffeeroasters

What You Need to Know When Starting Your Coffee Shop

What do you know about work dynamics, portions and budgets? It's time to learn.

If you’re a coffee lover and an entrepreneur, I’m sure that starting your own coffee shop is not that far off your plans. It might even sound like the perfect alternative, and you’re absolutely right to think so! Coffee shops need much more than just passion for the brews, they need a functional setting to work within, and some extra tips that you’re about to find out. Want to make it a perfect place? Then read through!

What do you need to know for coffee shop business?

You should know that not all coffee shops are alike, so take these tips and instructions like a pinch of salt. Select the ones that adapt to your particular venture, and be sure to adapt them to what you really need. We don’t want something bad to happen to your own needs. Are you ready? Then let’s go!

Coffee makers should be durable, more than pretty

That’s right. You need to put aside your aesthetic needs for functionality. While you can find pricey choices that are both gorgeous and functional, these often cash you out. Sometimes, you need to concede to a not-so-pretty-one for durability, to avoid unexpected surprises.

Cleaning goes a long way

Investing in a system to clean your equipment is a must. Some companies offer specialized products that are as domestic as to be handled with little to no training when it comes to cleaning coffee shop appliances. This goes a long way for flavor, hygiene, and durability of your equipment.

You need to pick providers and stick to them

People love a business for their flavor. If you keep on changing providers, your customers will pick up the change. They will be displeased if you keep on changing your flavor, and are more likely to move to another establishment.

Be mindful of the pumps

While most businesses rarely confide this small secret, a perfect pump can save hours of work. For toppings, syrups and that kind of things, a sturdy and trustable pump reduce the amount of time used in less reliable units. And, if you keep them at bain-marie for example (in the case of chocolate topping) you can have a good-to-go service in seconds, instead of the minutes it takes to heat up individual pumps.

Always have snacks

Coffee is not a single thing, it’s a couple with a variety of elements. Sweet, savory, snacks, and so on. These are the perfect mate for coffee, why should you avoid making a good relationship of it? You need to think of this as something as important as coffee itself, so forget about opening without having a reliable stock of snacks for your customers.

Ready to take the step and open up your business? Here at That Coffee Roasters, we’re ready to walk the road with you. With specialty coffee made for top-of-the-line business, we’re sure to cater to your needs as a coffee shop owner.

Visit our website to know more.

Make something amazing by learning from your trusted roaster.

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That Coffee Roasters

Phone Number: (305) 821-8811

2697 W. 76 Street, Hialeah, Florida 33016

Facebook: That Coffee Roasters

Instagram: thatcoffeeroasters

Gourmet Coffee: Understanding the Trend Taking the World by Storm

Gourmet coffee tips that you need for your life, to understand the trade.

Ever wondered why all of a sudden, gourmet coffee became a thing? Well, first of all, it’s all been happening behind closed doors, and while you might not have noticed, this trend has been going for a few decades now. This trend is making a significant dent in more traditional business while creating a newly discovered experience for coffee lovers across the world. And the best part? This gourmet coffee experience it’s not just a simple thing, and today you’ll learn a bit about it.

Why is gourmet coffee a trend?

Gourmet coffee is not something entirely new. The blossoming of it as a trend, however, it’s not an occurrence of chance. With the universal belief that the flavor variations have an additional cost, more and more coffee producers have been cultivating unique coffee breeds, using innovative (and traditional yet unconventional methods) to produce a different flavor. All of these things created a unique situation for coffee stores: they had more to offer, but they had to make it attractive.

That’s when it turned into the modern phenomenon it is right now: coffee shops stopped being just convenient places to visit. The owners are rarely the old guy from the corner, they’re new investors, with wanderlust over flavors, which want their local people to experience the taste of the world. With a modern take on a traditional situation, baristas and investors have allied to create the blossoming market that it is nowadays. And there’s a good reason why you should be worried if you don’t have gourmet coffee in your menu: coffee stores are no longer the ugly duckling either.

They have evolved into places of gathering, of experiencing and innovating, and that goes well with the pockets of the new caffeine addicted buyers. To appeal to them, you have to offer something new and better, and what’s better than gourmet? That experience, along with a flavor they can quickly identify as unique. And with the boost of international traveling (and fair trade commerce!), the options are as extensive as you can imagine. That created the perfect simmering pot for gourmet coffee to blossom.

Should you be on the lookout for gourmet coffee? Yes, absolutely! It’s no longer something limited to people with a large checkbook. The competition is intense, and many coffee shops take on gourmet options that are budget-friendly, making it something that any business can do. With a small investment, you can be right up that alley in no time! And the best part? You’ll make a lot because you’ll be catering to one of the most purchase-friendly sectors of the population.  

Want gourmet coffee for your business? Then you’re in the right place: That Coffee Roasters can provide you with incredible flavors in the coffee world, created just for you. With unique blends and selected producers, we make sure to create mixes that can be easily identifiable, as well as unique enough to fill in that extra gourmet soft spot that all coffee lovers have. More than a roaster, we provide you with business experience. Contact us to get the additional information you need for your store to have a coffee experience like no other.

Nearly every city has a specialty coffee shop, where gourmet coffee is the star.

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That Coffee Roasters

Phone Number: (305) 821-8811

2697 W. 76 Street, Hialeah, Florida 33016

Facebook: That Coffee Roasters

Instagram: thatcoffeeroasters

Is Coffee Delivery the Latest Business in Town?

Now's the time to experience not only to-go cups but also hand-delivered coffee.

For a while, we’ve seen business turn into an entirely new direction to cater to the needs of modern audiences. Ranging from sleeker and bigger smartphones to industrial and clean furniture design, almost every business has evolved at a certain level to fit with their new clients. And coffee is not the exception to this trend. From specialty coffee to specialized shops, most of these businesses have transformed themselves into something to fit their audience’s demand, that’s where coffee delivery enters and shines under the spotlight.

Why all the noise about coffee delivery?

Think of coffee as any other meal. Much like to-go subs, and the ever-present pizza delivery, most businesses treat their delivery services as something essential and non-important. But with coffee, that’s a whole different story. With more and more business blossoming in this industrial era, offices are becoming more and more prone to be almost second-home to many employees. That creates a void that many crave to fill with something. And yes, you guessed it right: their main craving is indeed coffee.

But going out and getting it it’s not as simple to many people. Busy work schedules and their preferred business being considerably away from their offices may create a void that not many companies cater. That’s when coffee delivery plays a critical role: any company that takes this vital need and covers it with supreme service and quality products has an A+ customer experience ensured.

This system, however, it’s not as simple as one might believe. In fact, it requires so much attention to detail and consumer experience, that it creates a significant gap between the idea and the correct execution of this business plan. Why? The sheer logistics of delivering a product that’s supposed to be hot and ready to consume on location are not exactly easy.

If you want to get into this business there are certain things to keep in mind:

- Make sure to deliver your coffee as hot as you can. Cold coffee (unless intended that way!) is bad for business.

- Limit your delivery routes. The farther the distance, the more chance of delivering it when it’s cold, or not as severe as intended.

- Get a stable delivery system, one with the least chance of spilling.

- You won’t have the added in-store experience, add an extra to make it different and more customer-centric and attractive.

- Plan ahead, add specials per day and add promotions for large orders. People tend to order from a place when they get a sense of added value. Besides, most people crave coffee at roughly the same hour of the day.

- Personalize your orders in a fun way. Sell reusable to go cups for an extra fee.

Coffee doesn’t have to be limited to the in-store experience or the at-home consumption. You can dive into the new business in town, and make it fantastic for your brand. And it would be best doing it with a brand that knows how to make perfect blends. That Coffee Roasters offers you a unique service of roasting, which creates personalized flavors for your brand. Add that extra to your coffee business by contacting us to provide you with unique business experience.

This is an almost uncatered field, where you can venture with interesting proposals.

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That Coffee Roasters

Phone Number: (305) 821-8811

2697 W. 76 Street, Hialeah, Florida 33016

Facebook: That Coffee Roasters

Instagram: thatcoffeeroasters

A Medical Opinion: Coffee & Health

Coffee, like all things, can be beneficial in moderation.

Years have gone by since some old habits died out. The smoking indoors, the drinking and many other habits have changed in the past 50 years. People are more and more conscious of their health and are used to taking the healthier routes to everything. All, but coffee. With many claiming coffee is a dangerous chemical we consume without the notion of its dangers, many people have sought assistance from professionals. And health experts have a lot to say about this caffeinated beverage.

So we decided to take matters into our own hands when it comes to sharing this news. Let’s break some health myths surrounding coffee, shall we? We got the assistance of a medical professional, and we’ll break it down for you!

Coffee is bad for blood pressure

This is FALSE! Coffee is excellent when consumed in moderation. Chemicals in coffee distend blood vessels, making your blood pressure levels drop slightly. This is great for hypertensive people but bad for hypotensive people. Drink it in moderation.

Coffee can make you lose weight

This is TRUE! But in moderation. Coffee is a metabolic accelerant, which means that you can increase the speed at which you burn calories. But beware, more than your typical take on coffee is dangerous; it can lower your metabolic rate.

Coffee can make you smaller

This is FALSE! There's a dubious belief that if you drink coffee while growing up, you'll stay short. That's a strange myth, and while coffee is not recommended to small child and adolescents, it's more for the over stimuli than for any relation with shortness.

Coffee helps you lower your cholesterol

This is TRUE! Coffee contains cafestol, and this compound is a powerful ally of good cholesterol. This compound, however, it’s one of the least visually appealing in the cups: it gives it that oily sheen on top of your cup. So, if your cup contains it, you’re having cafestol and all its benefits.

Coffee is bad for migraines

This is FALSE! Au contraire, my friend. Coffee or more likely caffeine is found in the best medications for headaches. Remember we mentioned distended blood vessels? Well, migraine is caused by compressed brain blood vessels, and when caffeine kicks in, it helps the calming medication reach the right places. Caffeine is as good as sugar to relieve migraines. So, drink a small bit of sweetened coffee with your migraine medication to kick it off the right way.

Want to know more about coffee? Make sure to check the rest of the articles on this blog. Here at That Coffee Roasters, we're sure to give you all the right information with a dash of specialty coffee. Want to know what we can offer you? Make sure to contact us to get the best brews in the market!

Caffeine is great, but remember: don't overdo it.

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That Coffee Roasters

Phone Number: (305) 821-8811

2697 W. 76 Street, Hialeah, Florida 33016

Facebook: That Coffee Roasters

Instagram: thatcoffeeroasters