Reusing coffee grounds

The benefits of coffee can also be enjoyed by plants.

This world’s resources are not infinite, and knowing this, some people decide to take certain measures to save and extend the use of some things that most people discard after fulfilling their purpose. It’s unusual, but not completely uncommon to see someone reusing the coffee grounds, even more than twice, which can result into intrigue to disgust in people who aren’t used to this habit, generating debates that we have been carrying on for years. In this article we will talk about the coffee grounds, and whether it is reusable or not, as well as denying some myths that revolve around this particular custom.

Is it dangerous if you do it?

Not really, there isn’t any study that says that second-brewed coffee is bad for your health. This applies if you immediately (or in the short-term) decide to reuse it.

If you care much for the original flavor and that rich, strong taste of fresh coffee in your mouth, you’ll probably get disappointed when reused coffee grounds. It’s not that it's unhealthy, it’s just not recommended.

It could be dangerous if you let the coffee grounds alone and exposed, damp grounds can be a potential petri dish of bacteria and fungus, thus endangering your health. If you really want to reuse the coffee grounds, let them dry for about three days (use the sunlight for this), and avoid exposing them to humidity.

Tip: some people use second-brewed coffee as a base for their protein powders.

How else can I reuse my coffee grounds?

This has been the million dollar question for years, fortunately, many people have experimented over and over and have landed in many useful ways we all can reuse the coffee grounds. Whether it is because they don’t like to waste, or because they’re just trying to be eco-friendly, there is more than a reason to give those coffee grounds a second chance. Here is a list of ways you can reuse your coffee grounds.

1. Refrigerator deodorizer: fill a cheesecloth with dry coffee grounds, and place the bag on a shelf in your refrigerator. The coffee grounds absorb strong odors
2. Face and body scrub: the abrasiveness of the grounds helps to remove dead skin cells, without irritating your face or body. To use them, rub the coffee grounds on in the shower, then wash them off with cool water
3. Hair shine: running coffee grounds through your hair can give it a nice sheen. Just rub the coffee grounds in as part of a final rinse, and wash them out with cold water
4. Shoe deodorizer: sprinkle dry coffee grounds into your shoes, let them sit overnight, and then shake the grounds out over a trash can. The grounds soak up any odors, leaving your shoes smelling cleaner
5. Natural abrasive: sprinkle old coffee grounds onto an old cleaning cloth and use them to scrub away stuck-on food from counters or dishes. While used grounds are abrasive, they aren’t so harsh to damage the surfaces in your kitchen
6. Beautiful golden dye: turn that pesky coffee stain around and use it to your advantage.  Re-wet old coffee grounds and use it to dye everything from feathers and cloth to Easter eggs. Used coffee grounds soaked in a bit of water can also be used to turn boring white paper into ‘antique’ parchment
7. Rejuvenating facial: just as it works as a body scrub, coffee makes an excellent facial.  Mix two tablespoons of used coffee grounds with an equal amount of organic cocoa powder. Add three tablespoons of whole milk or heavy cream and top it off with a heaping tablespoon of honey for the perfect all-natural alpha-hydroxy and antioxidant facial
8. Cellulite treatment: use a scrub made with coffee grounds and warm water for ten minutes twice per week on any areas affected by cellulite. Results should start to become apparent within four weeks of steady treatment
9. Washing hands: always keep a generous amount of coffee grounds next to the sink. Use the grounds to help remove the smell of your hands when you’re cooking or after washing dishes. Particularly good for removing garlic, onions and fish odors
10. Unclog drains: pour your used coffee grounds with a little dish soap and (important) hot water. This will help clean your drain and remove grease residues
11. 
    
12. If you enjoyed our content, follow us on our social networks! We’ll be glad to answer all your questions, so don’t be shy and leave them in the comment section.

It may not be suitable for making more coffee, but it can be very useful in other ways.

---

That Coffee Roasters

Phone Number: (305) 821-8811

2697 W. 76 Street, Hialeah, Florida 33016

Facebook: That Coffee Roasters

Instagram: thatcoffeeroasters

Coffee Grind Facts

It all depends on the type of coffee you prefer and the brewing method used to make it!

We can all agree that coffee is delicious. In fact, it’s one of the most popular drinks in the world (the United States itself imports more than $4 billion worth of coffee each year), but just as to make an omelet you gotta break a couple eggs, for a good cup of coffee a good grind is indispensable.

You may be wondering why and how is coffee ground before being brewed. The basic goal of making coffee is to get what’s sealed inside the bean, out of it. We are talking about Caffeine, natural oils, and other chemicals that make it so delicious and rich in taste. By grinding the coffee beans, you help the water to extract efficiently the solubles that are responsible for coffee’s taste and aroma.

There are different types of coffee grinds, all of them with different purposes and varying methods of brewing, but they have something in common: they are rich in flavor, texture, and energy. They are sorted based on how much the coffee beans are ground before being brew.

• Extra-Coarse Coffee Grind: is used for cold brewing methods (like the Toddy Brewer)
• Coarse Coffee Grind: it’s commonly used for French Press coffee
• Medium-Coarse Coffee Grind: used in specialty devices like the Cafe Solo and Chemex Brewer
• Medium Coffee Grind: is used in Drip brewing methods
• Medium-Fine Coffee Grind: one of the most sold coffee grounds, used for pour-over cones, vacuum pots, and siphon brewers
• Fine Coffee Grind: traditionally used for espresso
• Extra-Fine Coffee Grind: used for Turkish coffee (therefore it’s often named Turkish grind)

Coffee Grind Trivia

Here are some little-known facts about Coffee Grind and its history.

• There are two kinds of coffee grinders: Blade Grinders (which chop the coffee beans much like a blender), and Burr Grinders (that crush the coffee beans between a moving wheel and fixed surface)
• The correct grade of grinding for an espresso is achieved when 25 ml of coffee is obtained in 25 seconds, using 7 g of ground coffee with a steam pressure set at 9 bar
• There are many grind sizes: coarse, medium, fine, extra fine and Turkish, the finer the grinder, the fewer pieces of actual coffee beans remain in the coffee powder
• Contrary to popular belief, coffee strength is determined by the ratio of coffee grinds to water during the brewing process, not during the roasting process
• Espresso isn’t a coffee roast or variety of coffee bean. Some coffee beans are ground finely to be used in the preparation of espresso, which is created using a high-pressure brewing method with finely ground coffee beans
• The grind determines the length of time the water should be in contact with the coffee while brewing. Therefore, a too fine grind produces bitter coffee with too much sediment, and a too coarse grind brews weak, flavorless coffee
• Black coffee with no additives contains no calories (good news for all fitness coffee-lovers)
• The rule of thumb for coffee grind is: a faster water infusion requires a finer grind. For example, if you use an espresso machine, the water is only in contact with the coffee for a brief time and thus requires a fine grin
• The original coffee-brewing method involved boiling the whole roasted beans in hot water while agitating them. This was, of course, before the first grinding methods were developed

As you have read, the backbone of great coffee is none other than the perfect coffee grounds. Don’t look at your grinds as just another part of making coffee, see them as an invaluable tool for controlling your brew and hence, a cup of coffee.

If you enjoyed our tips, facts, and content, don’t doubt in following on our social networks and we’ll be glad to answer all your questions, so don’t be shy and leave them in the comment section.

There is a right grind for each coffee method!

---

That Coffee Roasters

Phone Number: (305) 821-8811

2697 W. 76 Street, Hialeah, Florida 33016

Facebook: That Coffee Roasters

Instagram: thatcoffeeroasters

Coffee Grinding: Different Types of Grounds

Learn more about the types of grinding machines for your coffee and which is better for the taste you seek.

The main factor that makes coffee so special is the many different ways you can use a set of beans. Slight details like roasting, brew methods, and even temperature affect the results of your coffee. Today, we’ll talk about one factor that is often overlooked when making coffee, and that is the grinding of the grounds.

In order to understand the types of coffee grounds and grinding principles, it is necessary to know why the beans are grounded first.

Coffee grounds

Essentially, coffee grounds are the final product of coffee. After the beans are selected and roasted, these beans are then grounded following certain parameters. Each type of ground is used for a specific brewing method, and the results in terms of taste and extraction vary.

For example, coarse grounds tend to be hard to extract and result in a weak flavor, whereas fine grounds are overly extracted and result in bitter brews. Here’s a list of each size description depending on each type of grind:

Coarse: Chunky, thick and distinct pieces of coffee beans. Ideal brew machines for these grounds are French press, percolator, and vacuum coffee pot.

Medium: Sandy and gritty texture with some visible flakes. Drip coffee makers are ideal for this type of grind, and they need to have flat bottom filters.

Fine: Smooth texture. It feels just like table salt but finer. The best machine for these grinds is drip coffee makers with cone-shaped filters.

Extra fine: These grounds are barely discernable. These are actually finer than sugar, and they’re excellent for espresso machines (pump based).

Turkish: Flour-like texture with absolutely no grains. Obtaining these grounds with blade grinders is impossible.

As you can see, coffee grounds have their own uses in the process of brewing depending on how they’re grounded, making them unique on its own. Keep this in mind for future preparations, so whether you’re a barista or a home practitioner, you’ll be able to tell the difference.

That Coffee Roasters is a specialized team that sources and roast a wide variety of coffees throughout the world. They can deliver not only the best service but custom-made products that will definitely please you. Contact them and get the products you seek!

The ground bean refinement confers the texture and the fragrance to the drink, turning it into a different experience for every grind.

---

That Coffee Roasters

Phone Number: (305) 821-8811

2697 W. 76 Street, Hialeah, Florida 33016

Facebook: That Coffee Roasters

Instagram: thatcoffeeroasters

Fundamentals of Coffee: Facts You Didn’t Know about

Getting to know the fundamentals of coffee drinking provides a handful of information to those who enjoy more than just drinking it.

There’s a lot of complexity behind the making of a proper cup of coffee. Generally, pouring hot water into the coffee grounds you just bought does the job, but it turns out to be more than just that. Are you interested in getting a better taste at home or in your business? Then you should know the fundamentals of coffee first.

The quest of being a professional barista is long and arduous, but the results are worth the try. Don’t open that package of coffee just yet and read what it takes to hone your skills for a better cup of this black beverage.

Also check: What is your Ideal Type of Coffee?

Brewing principles

Brewing specialty coffee is exactly like preparing a gourmet dish; it takes time, effort and certain steps that result in an excellent cup. Here are some key factors to keep in mind when you’re brewing.

• Measurements: it’s all about proportions when brewing. Each time you’re about to pour water into the grounds, make sure you follow a proportion of 1:20 (1 part of coffee and 20 parts water) for a strong cup of coffee. You can go low for a 1:30 or high as 1:15, it’s all up to your taste.
• Temperature: this is one of the factors that can severely affect your brew. Whether you’re doing it yourself or using an automatic coffee maker, you must be aware that the ideal temperature for drip coffee is somewhere between 195-205 degrees Fahrenheit.
• Water: water is as essential as the brew itself, after all, it represents 99% of the coffee. Hard unprocessed water that’s full of minerals will not blend with the chemicals in coffee, which leads to a weak brew. Lightly filtered water will do the job for both coffee maker machines and manual brews.

Coffee’s duration

Just like metals get damaged by water because of oxidation, coffee grounds suffer a great deal when exposed to air. Coffee can go stale real quick if exposed to air for long periods of time. You might want to consider protecting your coffee (grounds or beans) by buying airtight containers.

Plastic containers or Tupperware are a good option, but they’re not perfectly airtight compared to ceramic containers with rubber bands around the lid and container. Also, freezing the coffee in an attempt to protect it doesn’t work, as it will just kill the freshness of the coffee.

Added to that, is the fact that coffee grounds deteriorate faster than coffee beans. Depending on how much you consume or use, it would be wise to choose which option fits you better. If you’re really concerned about getting the best coffee, keep your beans whole until you’re about to grind them and then go for the brew.

Perhaps you knew most of these facts, but if these tips actually helped you and want to keep on improving your knowledge, stay with us to discover more.

Are you looking for the best coffee in terms of quality and flavor? It seems you have come to That Coffee Roasters’ place. With them, you’ll be getting custom-made packages for business or personal use, roasted or green and even decaf! Contact them to get a taste of the ultimate morning booster.

You'll find more value in your drink if you cherish the process that coffee follows.

---

That Coffee Roasters

Phone Number: (305) 821-8811

2697 W. 76 Street, Hialeah, Florida 33016

Facebook: That Coffee Roasters

Instagram: thatcoffeeroasters