Reusing coffee grounds

The benefits of coffee can also be enjoyed by plants.

This world’s resources are not infinite, and knowing this, some people decide to take certain measures to save and extend the use of some things that most people discard after fulfilling their purpose. It’s unusual, but not completely uncommon to see someone reusing the coffee grounds, even more than twice, which can result into intrigue to disgust in people who aren’t used to this habit, generating debates that we have been carrying on for years. In this article we will talk about the coffee grounds, and whether it is reusable or not, as well as denying some myths that revolve around this particular custom.

Is it dangerous if you do it?

Not really, there isn’t any study that says that second-brewed coffee is bad for your health. This applies if you immediately (or in the short-term) decide to reuse it.

If you care much for the original flavor and that rich, strong taste of fresh coffee in your mouth, you’ll probably get disappointed when reused coffee grounds. It’s not that it's unhealthy, it’s just not recommended.

It could be dangerous if you let the coffee grounds alone and exposed, damp grounds can be a potential petri dish of bacteria and fungus, thus endangering your health. If you really want to reuse the coffee grounds, let them dry for about three days (use the sunlight for this), and avoid exposing them to humidity.

Tip: some people use second-brewed coffee as a base for their protein powders.

How else can I reuse my coffee grounds?

This has been the million dollar question for years, fortunately, many people have experimented over and over and have landed in many useful ways we all can reuse the coffee grounds. Whether it is because they don’t like to waste, or because they’re just trying to be eco-friendly, there is more than a reason to give those coffee grounds a second chance. Here is a list of ways you can reuse your coffee grounds.

1. Refrigerator deodorizer: fill a cheesecloth with dry coffee grounds, and place the bag on a shelf in your refrigerator. The coffee grounds absorb strong odors
2. Face and body scrub: the abrasiveness of the grounds helps to remove dead skin cells, without irritating your face or body. To use them, rub the coffee grounds on in the shower, then wash them off with cool water
3. Hair shine: running coffee grounds through your hair can give it a nice sheen. Just rub the coffee grounds in as part of a final rinse, and wash them out with cold water
4. Shoe deodorizer: sprinkle dry coffee grounds into your shoes, let them sit overnight, and then shake the grounds out over a trash can. The grounds soak up any odors, leaving your shoes smelling cleaner
5. Natural abrasive: sprinkle old coffee grounds onto an old cleaning cloth and use them to scrub away stuck-on food from counters or dishes. While used grounds are abrasive, they aren’t so harsh to damage the surfaces in your kitchen
6. Beautiful golden dye: turn that pesky coffee stain around and use it to your advantage.  Re-wet old coffee grounds and use it to dye everything from feathers and cloth to Easter eggs. Used coffee grounds soaked in a bit of water can also be used to turn boring white paper into ‘antique’ parchment
7. Rejuvenating facial: just as it works as a body scrub, coffee makes an excellent facial.  Mix two tablespoons of used coffee grounds with an equal amount of organic cocoa powder. Add three tablespoons of whole milk or heavy cream and top it off with a heaping tablespoon of honey for the perfect all-natural alpha-hydroxy and antioxidant facial
8. Cellulite treatment: use a scrub made with coffee grounds and warm water for ten minutes twice per week on any areas affected by cellulite. Results should start to become apparent within four weeks of steady treatment
9. Washing hands: always keep a generous amount of coffee grounds next to the sink. Use the grounds to help remove the smell of your hands when you’re cooking or after washing dishes. Particularly good for removing garlic, onions and fish odors
10. Unclog drains: pour your used coffee grounds with a little dish soap and (important) hot water. This will help clean your drain and remove grease residues
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12. If you enjoyed our content, follow us on our social networks! We’ll be glad to answer all your questions, so don’t be shy and leave them in the comment section.

It may not be suitable for making more coffee, but it can be very useful in other ways.

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That Coffee Roasters

Phone Number: (305) 821-8811

2697 W. 76 Street, Hialeah, Florida 33016

Facebook: That Coffee Roasters

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Cold Coffee Drinks for Coffee Lovers

These drinks can be prepared at home so you can have a good time between coffee and friends. 

Although coffee is one of the most consumed beverages in the world, there are still people who are not very attracted to its taste. The characteristic bitterness of the coffee is a virtue for lovers of all products derived from it; however, it’s a quality that non-amateurs often see as a flaw. For those detractors, there are options too! The problem is not the coffee itself; it’s the lack of knowledge about the variety of recipes. For this reason That Coffee Roasters brings you several types of coffee drinks so that everyone can enjoy the taste of this versatile seed.

Cold coffee drinks recipes

This time, That Coffee Roasters presents a variety of cold coffee drinks for those who want to have something refreshing and sweet to start the day. Read on and enjoy all the options the coffee world has to offer.

Coffee and orange drink

This is certainly a combination you didn't expect, but the result is worth it. To prepare this drink, you need 200 ml of freshly brewed coffee, 2 oranges, icing sugar and whipped cream. First, you must grate the peel of the oranges and squeeze the juice. Then, in a pot add the peel, icing sugar, and a glass of water, and let the mixture boil for 5 minutes to form a syrup.

Separately, mix the coffee with the orange juice and add the syrup. Finally, serve the drink in a glass or cup with ice, and top it with whipped cream. You can decorate with crushed crackers and chopped nuts.

A blend of coffee and mint

If you thought the exotic blends were over, you're wrong. This recipe will definitely refresh and sweeten your day with all its ingredients. To enjoy this drink, you need 150 ml of freshly brewed coffee, 100g of bitter chocolate, mint liqueur, and vanilla ice cream.

First, you must melt the chocolate in the hot coffee and let it cool. Then add the mint liqueur (you can also use mint syrup) and mix well. Finally, add the mixture into a glass with ice and top it with ice cream. You can also garnish with chocolate shavings or nuts.

Cold Mochaccino

This is the icy version of a classic coffee style. To make this mochaccino, you need 1 cup of strong coffee, 1 cup of ice, 1/2 cup of milk, 4 tablespoons of sugar (or the amount needed to suit your taste), 2 tablespoons of chocolate powder, 1 tablespoon of vanilla, and 1 teaspoon of cinnamon powder.

The preparation is quite simple, just add all the ingredients in the blender and mix until you get a drink more icy than liquid. Finally, just pour the mix into a glass and garnish with whipped cream and other toppings of your choice.

Coffee and strawberries smoothie

Because coffee looks good even on fruits, we invite you to try this refreshing coffee-based drink. All you need are strawberries, 1 tablespoon of strawberry ice cream, 1 teaspoon of cane sugar or grenadine syrup, 1 medium cup of espresso, and ice cubes. To make the drink, simply pour all the ingredients into the blender and blend until it has a smooth, but creamy texture. Simple and delicious!

As you can see, all these blends have one thing in common: coffee. The secret of all these preparations lies in obtaining good quality coffee to prepare the best coffee drinks. And where can you buy it? Ask That Coffee Roasters. As a supplier of roasted coffee beans or ground coffee, we offer a wide variety of blends that delight distributors and coffee shops. Just follow us on our social networks and get to know our products and customers.

That Coffee Roasters gives you the opportunity to taste drinks made with the best coffee!

That Coffee Roasters

Phone Number: (305) 821-8811

2697 W. 76 Street, Hialeah, Florida 33016

Facebook: That Coffee Roasters

Instagram: thatcoffeeroasters

Cooking with Coffee: Top 7 Best Recipes

How to turn your food into something delicious by adding coffee.

From its distinctive aroma to its unique flavors, there’s just something about coffee we can’t resist. It raises our dopamine levels, it makes us happier and more productive, and it kicks the energy back into our bodies so we can reach our goals every day. If only we could put coffee into everything we consume, wouldn’t that be just perfect?

Alright. We might be low-key addicted to caffeine, but hear us out! We always think of coffee as a rich beverage full of contrasts, but it actually has a potential to be much more than that. Its earthy and acidic properties fit perfectly with many other ingredients with which you could create amazing combinations to spice up your routine and try something different for breakfast, lunch, dinner, and even snacking. So keep reading and find out our top 7 best recipes to prepare with coffee!

1. Coffee Pancakes with Breakfast Fruits

Let’s start with something easily done and served, perfect for a different breakfast. Here’s what you’ll need:

• 1 cup all-purpose flour.
• 2 tbsp sugar.
• 1 tsp baking powder.
• 1 tsp baking soda.
• ¼ tsp salt.
• 1 cup buttermilk, well shaken.
• 1 large egg.
• 2 tbsp instant coffee granules.
• 1 tbsp unsalted butter, melted and cooled.

Preparation:

1. In a medium bowl, combine the flour, sugar, baking powder, baking soda, and salt.

2. In a measuring cup (or small bowl), combine the buttermilk, egg, instant coffee granules, and melted butter. Beat until all is adequately mixed and coffee granules have dissolved.

3. Pour the wet ingredients into the bowl with the dry ingredients. Mix until just combined (batter will still be slightly lumpy – be sure not to overmix).

4. Heat up your skillet and spray with nonstick spray or oil. Using a ¼ cup measure, scoop the batter onto the hot skillet. Cook for 2 to 3 minutes per side and flip. Serve warm with butter, maple syrup, and more coffee.

Recipe by:  Adrianna Adarme.

Note: Add more sweetness by serving them with fresh fruits and icing sugar. Enjoy!

2. Chocolate Birthday Sheet Cake

Do you know any other coffee lover like us? This heavenly delicious cake could be a perfect gift and a well-thought surprise for their birthday! Be sure to have all the ingredients and try it out:

• ½ cup (1 stick) unsalted butter, room temperature, plus more for the pan.
• 2 cups all-purpose flour, plus more for the pan.
• 6 ounces bittersweet chocolate, chopped.
• 1 cup brewed coffee.
• ⅔ cup unsweetened cocoa powder (not Dutch process), plus more for dusting.
• 3 large eggs, room temperature.
• 1 cup buttermilk, room temperature.
• 2 teaspoons vanilla extract.
• 1¾ teaspoons kosher salt.
• 1½ teaspoons baking powder.
• 1½ teaspoons baking soda.
• 2½ cups (packed) light brown sugar.
• ¼ cup vegetable oil.
• ¾ cup chilled heavy cream.
• Granulated sugar.

Preparation:

1. Preheat oven to 350˚.

2. Butter and flour a 13x9" baking dish, tapping out flour excess.

3. Heat chocolate, coffee, and ⅔ cup cocoa powder in a medium heatproof bowl set over a medium saucepan of barely simmering water (water should not touch the bottom of the bowl), stirring until chocolate melts and the mixture is smooth.
4. Let cool, then whisk eggs, buttermilk, and vanilla into the chocolate mixture.

5. Using an electric mixer on low speed, mix salt, baking powder, baking soda, and 2 cups of flour in a large bowl just to combine.

6. Add brown sugar, oil, ½ cup butter, and ½ cup of the reserved chocolate mixture, and beat on medium speed until flour is evenly distributed and the mixture is smooth, for about 2 minutes.

7. Add remaining the chocolate mixture in 2 additions, scraping down sides and bottom of bowl as needed and beating until smooth after each addition. Scrape batter into prepared pan and smooth top.

8. Bake cake until top is firm to the touch and a tester inserted into the center comes out clean, 30–40 minutes. Transfer cake pan to a wire rack and let the cake cool in pan 15 minutes before turning out onto a wire rack. Let cool completely.

9. Just before serving, whisk the cream in a small bowl to soft peaks. Add granulated sugar to taste and beat to medium peaks. Top cake with whipped cream and dust with a little cocoa powder.

Recipe by: Alex Lau.

3. Slow-Smoked Turkey with Cane Syrup-Coffee Glaze

Thanksgiving is coming, and this is a perfect opportunity to try something new and make holidays something unforgettable! Take a look at this turkey recipe! You’ll find a complex mixture of ingredients that will grant you a marvelous, bittersweet result.

• 2 gallons water.
• 1 cup apple cider vinegar.
• ½ cup ground coffee, preferably chicory coffee.
• 1 large onion, halved.
• 12 large thyme sprigs, tied together.
• ¼ cup kosher salt.
• 1 tablespoon black peppercorns.
• 2 cups light brown sugar or 3 cups cane syrup (see Note).
• One 11-pound turkey.
• About 3 cups hickory chips.
• Vegetable oil, for brushing.

Preparation:

1. In a large saucepan, bring 1 gallon of the water to a boil; keep warm. In a large stockpot, combine the cider vinegar, coffee, onion, thyme, salt, and peppercorns with 1¾ cups of the brown sugar and the remaining gallon of water. Bring to a boil.

2. Holding the turkey by the legs, carefully ease the bird into the hot brine, neck end down. Add enough of the hot water to the stockpot to cover the turkey and bring to a simmer. Simmer for 1½ hours.

3. Carefully remove the turkey from the stockpot. Strain 2 cups of the braising liquid into a heatproof bowl and stir in the remaining ¼ cup of brown sugar. Discard the remaining braising liquid.

4. Meanwhile, light a charcoal grill or preheat a gas grill. A few minutes before the turkey has finished simmering, add 2 cups of the hickory chips to the coals.

5. When the chips start smoking, brush the turkey breast with oil. Set the turkey with its breast down on the grill. Cover and smoke over a low fire or flame for 15 minutes.

6. Baste the turkey with the reserved braising liquid. Turn it upside and baste it again. Cover the grill and continue smoking the turkey for about 40 minutes longer, occasionally basting it with the braising liquid and adding more coals or hickory chips to the grill as necessary.

7. The turkey is done when an instant-read thermometer inserted in the inner thigh registers 165°. Transfer the turkey to a cutting board and let it rest 20 minutes before carving.

Recipe by: Food & Wine

4. Coffee-Rubbed Cheeseburgers with Texas Barbecue Sauce

It might be a little bit hard to imagine coffee rub mixed with cheeseburgers, but we assure you that it’ll be worth it. Coffee will bring out the meat's flavor. You can even save this recipe to try it with similar meals.

Coffee rub:

• 1 tablespoon freshly ground coffee.
• 2 teaspoons (packed) golden brown sugar.
• 2 teaspoons freshly ground black pepper.
• ½ teaspoon ground coriander.
• ½ teaspoon dried oregano.
• ½ teaspoon fine sea salt.

Burgers:

• 8 slices applewood-smoked bacon.
• 1 pound ground chuck.
• 1 pound ground sirloin.
• 8 slices smoked provolone, smoked caciocavallo, or smoked Gouda cheese (about 8 ounces).
• 8 potato-bread hamburger buns.

Toppings:

• 8 slices red onion.
• 8 slices tomato.
• Texas barbecue sauce

Preparation

1. For coffee rub:

1. Mix all ingredients in a small bowl (can be made 1 week ahead). Store airtight at room temperature.

2. For burgers:

1. Cook bacon in a large skillet until crisp. Transfer to paper towels to drain. Break in half. Gently mix chuck and sirloin in a large bowl. Form meat into 8 patties, each 3 ½ to 4 inches in diameter and ⅓  to ½ inch thick. Using thumb, make a slight indentation in center of each burger. Cover separately and chill.

2. Prepare barbecue (medium-high heat). Sprinkle 1 teaspoon coffee rub on top side of each burger. Place burgers on a grill rack and rub the other side. Grill until slightly charred, about 4 minutes; turn.

3. Place 2 bacon slice halves atop each burger. Cook 3 minutes.

4. Top each with 1 cheese slice. Cover and cook until cheese melts, about 1 minute longer. Place burgers atop bottom halves of buns. Top with onion slices and tomato slices. Spoon dollop of Texas Barbecue Sauce over. Cover with bun tops and serve, passing additional sauce alongside.

Recipe by: Fred Thompson

5. Coffee-Rubbed Rib Eye

Inspired by his father’s recipe, this chef brings us a different version of the coffee rub. Choose the one you like best and enjoy the intense flavors of the meat and coffee.

Spice Rub

• 2 tablespoons Aleppo pepper.
• 2 tablespoons finely ground coffee beans.
• 2 tablespoons freshly ground black pepper.
• 2 tablespoons (packed) dark brown sugar.
• 2 teaspoons smoked paprika.
• 1½ teaspoons mustard powder.
• ¾  teaspoon chili powder.
• ¾  teaspoon ground ginger.

Steak

• 1 2-inch-2 ¼-inch-thick bone-in beef ribeye (about 2-2 ½ pounds), preferably dry-aged, at room temperature for 1 hour.
• 2 teaspoons kosher salt.
• 4 tablespoons grapeseed or vegetable oil, divided.
• 3 tablespoons unsalted butter.
• 1 garlic clove, lightly crushed.
• 4 sprigs thyme.
• 1 sprig rosemary.
• Flaky or coarse sea salt.

Spice Rub

1. Mix all ingredients in a medium bowl. Transfer to an airtight container. Spice rub can be made 1 month ahead. Store airtight at room temperature.

Steak

1. Preheat oven to 400°. Set a wire rack inside a large rimmed baking sheet. Season steak with kosher salt and 2 tablespoons spice rub, pressing onto all sides of meat and adding more spice rub by the teaspoonful if needed to coat the entire surface.

2. Heat 2 tablespoons oil in a large cast-iron or ovenproof skillet over high heat. When oil begins to shimmer, place the steak in the skillet (be sure to have the fan on high as the rub creates some smoke). Sear steak for 1 minute (any longer and the rub will start to burn). Transfer steak to a plate and carefully drain fat from skillet.

3. Wipe skillet clean with a paper towel. Heat remaining 2 tablespoons oil in the skillet and sear the other side of steak for 1 minute. Add butter, garlic, and herbs to skillet; cook until butter is foamy. Carefully tip skillet and, using a large spoon, baste steak repeatedly with butter for 1 minute. Turn steak and baste its other side for 1 minute.

4. Pile herbs on top of the steak. Transfer skillet to oven, and roast until an instant-read thermometer inserted horizontally into center of meat registers 125° for medium, 15-17 minutes.

5. Transfer steak to prepared rack; let rest for 20 minutes. Cut steak from bone, slice, and sprinkle with sea salt.

Recipe by: Josef Centeno

6. Coffee Cheesecake Ice Cream Pie

This list wouldn’t be complete if we didn’t include our favorite coffee dessert! Get all the ingredients and enjoy its sweetness:

• 1 pre-packaged graham cracker crust.
• 2 (8-ounce) packages cream cheese, softened.
• ⅔ cup powdered sugar.
• ½ teaspoon vanilla extract.
• ⅓  cup milk.
• 1 pint coffee-flavored ice cream, softened.
• ½  cup chocolate chips, melted (optional).

Preparation

1. With an electric mixer, beat the cream cheese until smooth. Add in the powdered sugar, vanilla extract, and milk and beat until creamy.

2. Add in the ice cream and beat until smooth.

3. Pour mixture into graham cracker crust and freeze in the freezer for at least 3 to 4 hours, or until completely firm and frozen.

4. Before serving, drizzle it with melted chocolate, if desired.

7. Tiramisu

This classic gift from Italy is an absolute must if you want to enjoy the best of coffee desserts. Check out what you need to prepare your own:

• 8 ounces semisweet chocolate.
• 1 cup sugar.
• 4 egg yolks.
• 1½ teaspoons vanilla.
• 8 ounces cream cheese, cut into pieces, room temperature.
• 1¾  cups chilled whipping cream.
• 1 tablespoon instant espresso powder diluted in 1¼ cups hot water, cooled.
• 1 12-ounce prepared pound cake, cut into 3 1/2x1x1/2-inch strips.

Preparation:

1. Finely chop chocolate in a processor. Set aside.

2. Mix sugar and egg yolks in a processor for 30 seconds. Add vanilla and process until pale yellow, about 1 minute. Add cheese in batches and blend until smooth. Transfer to medium bowl. Cover and chill for 1 hour.

3. Beat whipping cream until stiff. Fold into cream cheese mixture. Cover and refrigerate until well chilled, about 1 hour. (Can be prepared 2 days ahead.)

4. Pour espresso into large shallow dish. Dip cake strips in the espresso, turning to coat all sides lightly. Arrange strips in the bottom of a 10-cup shallow dish, smoothing with fingers to mold together. Sprinkle with half of chocolate. Top with chilled cheese mixture. Sprinkle remaining chocolate over. Cover and refrigerate at least 2 hours. (Can be prepared 1 day ahead.)

Recipe by: Suzanne Solberg

Whichever recipe you decide to try, let us know how did it go! Will you be including coffee in your meals now? Or do you still prefer your caffeine in a cup? Visit That Coffee Roasters’ webpage to find our products and get what you need to start experimenting!

Make all of your meals better with coffee!

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That Coffee Roasters

Phone Number: (305) 821-8811

2697 W. 76 Street, Hialeah, Florida 33016

Facebook: That Coffee Roasters

Instagram: thatcoffeeroasters