Mostrando entradas con la etiqueta Morning Booster. Mostrar todas las entradas
Mostrando entradas con la etiqueta Morning Booster. Mostrar todas las entradas

jueves, 31 de mayo de 2018

TCR Presents: History of Coffee Houses


When you want to share some exciting news with your friends, inspire new ideas, or get advice, you are likely to go to a coffee shop. It has been that way for centuries. Coffee shops had been places of learning; making business; as well as scientific, literary, political, philosophical, and economic debates; and of course, the typical gossiping here and there.

The Early History of Coffee Houses
Coffee was grown in Africa as early as the 9th century, but it didn't arrive to Europe until the 17th century. However, when it did, it was received with varying opinions. It still became popular, even with the people that detested its very existence.

The 18th century London coffee house was the center of much controversy, even to the point of the king trying to ban coffee from all over London and close these firsts establishments. For being the place for political discussion, some of the primal policies of our newly formed country might have been born in one of these places.

Coffee didn't come from a direct route from Africa, but slowly found its way to Britain through Mediterranean commercial routes with the Muslim world. Queen Elizabeth I, instigated her European neighbor’s wrath by opening up diplomatic relations with her newly discovered Moroccan and Ottoman friends, making up good trading relations and sea-faring agreements.

This trade allowed goods such as tea from Asia, coffee, and chocolate to enter England. The Middle East had coffee houses over a century before they appeared in England.

In 1652 Pasqua Rosee, a commoner, servant of a merchant trader and an immigrant from Ottoman Smyrna, opened the very first coffee-house in London, which later became known as "The Turks Head." Rosee’s coffee-house was located in St. Michael’s Alley, Cornhill, his first clientele were sailors of the Levant Company, the trading house that organized and regulated trade with the Ottoman Empire.

In 1662, the "Great Turk Coffee House" opened. According to popular belief, inside could be found a bust of Sultan Almurath IV himself, the most despicable tyrant that ever ruled the Ottoman Empire. The customer could purchase not just coffee, tea, and tobacco, but also chocolate. Some people even began to wear turbans in the coffee houses.

Possibly because of the Islamic culture, coffee-houses were perceived as a place for renegades of Christianity. The new interest in other cultures (and religions) continued past the fascination of the Middle East all of the ways to the "exotic" Orient.

Coffee-houses became popular very quickly, by 1663 there were around 83 coffee-houses in London. By the beginning of the XVIII century, there were as many as five or six hundred of them. Some very famous companies started as coffee-houses. An example of this is Lloyds of London, an insurance brokerage company, it began as Edward Lloyd’s coffee-house on Tower Street around 1688.

The coffee-house, which originated in the Middle East around 1511, was just a place to enjoy an exotic drink, but soon evolved into an establishment that helped to change the course of history. Before coffee-houses were built in London, the common gatherings took place at a pub or tavern. The first attraction to coffee might have been its newness or the excitement coming from the caffeine, but soon it became another reason to meet, and the coffee-house became a place for socializing.

FACT: some men spent so much time with their friends there, that their mail was delivered directly to the coffee-house instead of their home.

Another interesting fact is that almost every coffee-house allowed only male patrons (or clients), while women were relegated to the home or elsewhere for coffee. Not letting women into these coffee houses started a few problems, which were remarked in the "Women’s Petition Against Coffee" published in 1674. Which was just a mock petition, but rumors and claims against coffee drinking could have been taken seriously at the time, whether or not they were true.

Soon there was noticed a distinct difference between the pub and the coffee-house, rumors of the health benefits of coffee were in abundance, and most importantly, coffee-houses encouraged sobriety, rational thought, and a clear political discussion, whereas taverns merely provided a haven for excess and intoxication.

This wasn’t a place to escape the world and numb the senses, but rather a place to inform and debate current events and to create new ideas for how life should be. Until this time there didn't exist a "forum" of sorts for the merchant or trading class to have said discussions.

Then came the London Stock Exchange, with this atmosphere of bringing buyers and sellers together, setting standard market prices. The insurance mentioned above underwriter, Lloyd’s of London, began in 1688 in a small coffee-house with Lloyd providing a free information service on shipping, published as "Lloyd’s List." It prospered as a place for marine insurance, and as far as politics are concerned, men met in the coffee-house to discuss the latest political topics, even instigating fear in the king himself.

Some of our very own founding fathers may have sat in these early coffee-houses, discussing the future of the colonies or how our government should be, noting the pitfalls or failures of the monarchies of England and France.

Trivia: In 1675 King Charles II of England wrote an edict to have all of the coffee-houses shut down; however, after a long, hard-fought struggle with the owners of the coffee-houses and other businessmen, the proclamation was overturn.

The history of coffee is vast and deep, like a brown, hot, caffeine-filled sea. That Coffee Roasters brings you its past, but also the hot topics of the presents. Follow us on our social networks and write your comments on the section below.



Phone Number: (305) 821-8811

miércoles, 6 de septiembre de 2017

More Coffee Words: From Acidity to Smokey

Expand your vocabulary about coffee with the following list of words.


When it's about drinking coffee, one cup seems as it is not enough. Same happens with knowledge: we love to discover and investigate things we are passionate about, that's the beauty behind curiosity. As the phrase says “the more, the merrier,” we bring you the second segment of coffee words to feed your cravings for coffee!

If you feel like having a good cup of coffee while reading, you can always contact That Coffee Roasters to get the best specialty products in the market. Now that we've offered you what you need, we can resume our task at hand: the widening of your knowledge in coffee along with the following words.

Acidity: One of the main indicators of coffee, usually attained to a strong beverage. Acidity, along with characteristics like body and flavor, defines what professional tasters can evaluate from a specific batch of coffee. Acidity is also referred to the pH present in the drink.

Aged coffee: Just like the name says, this is coffee that's left in warehouses, sometimes by mistake or deliberately. The effects of leaving coffee to “age” are in the reduction of acidity and an increase of body. Some coffee industries do a process that sorts of accelerates aging to obtain batches of this aged coffee.

Aquapulp: A procedure that removes the mucilage (fruit pulp of coffee) from coffee beans by scrubbing them in machines.

Batch: Term referred to quantities (from small to large) of coffee that undergo specific procedures.

Bird-friendly: Term referred to coffee grown under a shade canopy. Shade canopies are perfect supply habitats for Migrating songbirds in Central America, which earned this concept of growing coffee as “bird-friendly.”

Coffee blends: A term used when two or more single-origin coffees are mixed.

Kopi Luwak: Also known as civet coffee, refers to a different coffee that is partially digested and defecated by the Indonesian civet cat. This coffee is processed afterwards and its flavor lacks the acidity of the standard coffee.

In Parchment: Used to describe wet-processed coffee that is shipped with the parchment (dry) skin still adhering to the beans. Before the roasting process, the parchment is removed.

Machine drying: A drying method that is trying to replace sun drying and works with rotating drums or cascading silos. Machine drying can be either superior or inferior to sun drying, as it depends on drying temperature, maintenance of the equipment, weather conditions, and other factors.

Roast date: A print label that includes the roast date on bags of coffee. Generally, the ground rule is that coffee beans shouldn't be sold if they have more than a week after being roasted.

Seasonal coffee: Related to the different times of the year where coffee beans are ripening, in different regions. As the name suggests, they are often limited to certain seasons in the market.
Slow dripper: Devices imported from Japan that feature a glass sphere and tubes used to make coffee with cold water in a 12-hour period. This is a method attained to cold brews, so it shouldn't be confused with iced coffee.

Smokey: One of the characteristics of taste in coffee. After going for an espresso roast (dark roast), the beans are exposed to some smoke in the process. This is absorbed by the beans and when finally brewed it adds this smokey and burnt character to the drink.

After learning so many new words about the coffee world, doesn't it feel like you can go out and just share that knowledge? That's what we want to see in you; the driving energy to spread the coffee word.
There's no doubt you want a second round of a good coffee right now. So why not order some? Like we said, That Coffee Roasters should be your trusted choice. If you don't believe it, you can ask them for a free sample! Then you'll understand what we were talking about.



Now that you're filled with these words of wisdom, why not spread the word? Let others know and discover just how deep the world of coffee really is.




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