Differences between Arabica and Robusta Beans

Arabica and Robusta beans differ in many aspects, not just the looks but taste, chemicals and growing conditions.

Although a large quantity of the coffee produced today comes from many different countries, there’s confusion regarding the type of coffee you’re consuming. For those who are in the business of coffee, knowing this is just a part of every day’s labor. On the contrary, several customers and buyers can’t tell the difference between Arabica and Robusta roasted coffee. To clarify the difference (a huge one) here are some points to help you notice right away.

1.- Coffee beans:

Perhaps this is the easiest one to tell. Arabica coffee beans are more elliptical shaped compared to the round Robusta beans. There are also some differences in the structure of each one, which is the reason both beans roast differently under the same conditions.

2.- Climate and environmental conditions:

Robusta grows between 4.5-6.5 meters and requires warm temperatures between 18°C-36°C whereas Arabica coffee shrub grows in heights between 2.5-4.5 meters, with colder temperatures of 15°C-24°C. Regarding rainfall, Arabica demands an annual rainfall of 1200-2200 mm/yr, which is less than Robusta (2200-3000 mm/yr). Robusta is more affordable in terms of production, producing more coffee per hectare than Arabica.

3.- Chlorogenic acid and Caffeine:

Chlorogenic and caffeine concentrations are believed to drive off insects and animals, and it’s also the reason of the bitter taste in coffee. Robusta happens to contain twice the amount of these two, compared to Arabica. This is what makes Robusta coffee beans to be more resistant in the wild.

To summarize: Robusta beans are economically better for production, but due to its bitter taste, it’s often considered to be of “lesser quality.” But there’s a lot of profit to attain from Robusta, and industries today usually use it as a filler to reduce costs.

We can’t deny the high profile of Arabica beans. They are the most successful product in the coffee business. Good news is there’s a product that is 100% Arabica coffee coming soon: it’s the Only Colombian! That Coffee Roasters is glad to launch it for exclusive customers like yourself; so don’t miss this chance and get in touch with them to get your hands on the finest coffee.

Arabica coffee beans grown in Colombia have the advantage of climate, which translates into its unique taste.

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That Coffee Roasters

Phone Number: (305) 821-8811

2697 W. 76 Street, Hialeah, Florida 33016

Facebook: That Coffee Roasters

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Lands of Colombia: A Fertile Paradise

Behind the history of Colombian coffee, there's a lot of passion that reflects in the production of today.

Imagine yourself surrounded by many different contrasts and breathtaking sceneries. No matter where you turn your eyes, there’s beauty everywhere. This land, where flora and fauna thrive among the mountains, is an ideal place where a tradition started. Knowing the importance of heritage makes a product to be even more valuable, which is why Colombian lands are so rich, both historically and in profitability matters.

If you ever get to see Colombia from above, you’ll notice the lands are filled with life: both oceans – Pacific and Caribbean – can be viewed in the coastline, Andes Mountains bisect Colombia, which is separated by mountain ranges with rivers that sustain the land. The sights are not the only things Colombia has in its favor, as it is also a major exporter of a product with worldwide demand: Coffee.

As mentioned above, the country features high altitudes and mountain landscapes, which happens to be the place where coffee is grown and harvested. About the origins of coffee, there is a theory regarding Jesuit priests, which are believed to have brought the first beans in the 17th century. But it was only a century after when the first shipment of coffee made it overseas to the United States in 1835.

Ever since the exporting business started, Colombian coffee paved its way to success providing the best quality products in the coffee industry worldwide. Harvesters, producers, and exporters can owe it to the lands for giving them employment. Colombia’s economic stability can be associated with the surging of this business.

Whenever you’re drinking Colombian coffee on your house or a Café, remember just how deep the roots go and be thankful for being able to enjoy tradition in one coup. Most coffee industries and brands only focus on selling and nothing more, but this is not the case with That Coffee Roasters. They put passion and dedication in their services and products. Contact them to see it yourself!

Colombian lands have the best terrains for the production of the best coffee.

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That Coffee Roasters

Facebook: That Coffee Roasters

Instagram: thatcoffeeroasters