Decaf Coffee: Less Caffeine, Same Drink

There is a wide array of health benefits your body can get from drinking decaf coffee.

Coffee is one of the best things in the world. The number of people that consume it daily is astounding! For that reason, decaffeinated alternatives have arisen to save the day. According to the FDA, a decaf must not contain more than 3% of caffeine per cup. But what are the benefits of limiting your caffeine intake? Is it really that much of a good alternative for you? Find out how this amazing variation of coffee can change your life.

Prevents premature brain aging

People with type 2 diabetes and senior people often suffer from premature brain aging because the metabolization of sugar decreases with both of these conditions. Decaffeinated coffee increases the metabolization of sugar from meals, helping their brains acquire the necessary energy in order to have healthier brains.

Prevents renal problems

Type 2 diabetes often affects several organs aside from the liver. One of the main problematics comes to the kidneys, as they are often overused by the natural conditions of the disease. For the people that consume decaffeinated coffee, the risks of harming their kidneys are lower. As it reduces the risk of swelling of the renal structure, also preventing damage to the normal process that happens in them on a daily basis.

Improves digestion

Coffee is a powerful digestive, but decaffeinated coffee has incredible effects on your tummy. In fact, certain studies show that you can bring in fewer carcinogens from meals if you drink them with this kind of brew. While we don’t often consider this an alternative, we actually consume a small number of these chemicals. But remember, if you want to have all of its benefits, you might need to cut down on the sugar and cream with your decaf.

Improves your liver health

A scientific study concluded that people that consume decaf have less hepatic enzymatic problems, making them less likely to develop a liver condition throughout their lives. While this also occurs with caffeinated coffee, the main benefit for the liver includes less stress in the production of other chemical compounds on the liver.

There are other benefits to get decaffeinated coffee; many of them include the fact that you can rarely feed the normal “hangover” you get after the effect of caffeine passes. As you can see, decaf is not only delicious but great for your health. The best thing? It keeps all the flavor and aroma from your regular shot of coffee! Do you want to acquire great coffee options? Then That Coffee Roasters is the place for you. Contact them and experience how professional work!

There is a wide array of health benefits your body can get from drinking decaf coffee.

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That Coffee Roasters

Phone Number: (305) 821-8811

2697 W. 76 Street, Hialeah, Florida 33016

Facebook: That Coffee Roasters

Instagram: thatcoffeeroasters

Swiss Water Process: Origins and Production

By using the Swiss Water Process, the caffeine is extracted from the green unroasted beans, leaving the beans of 99.9& free of it.

A recognizable characteristic of coffee is the wide array of flavors you can obtain from one single bean. From a strong bitter taste to a soft acid flavor, there are different tastes for each customer. It’s important to note that certain coffee lovers would rather drink their coffee decaffeinated. For them, there are many options to get their beans free of caffeine, but today I’ll focus on Swiss Water process, a chemical-free procedure.

Origins

Pioneered in Switzerland back in 1933, this decaffeination process was pretty exclusive and not sustainable at first. It became commercially viable thanks to Coffex S. A. in 1980. The Swiss Water method itself was launched to the market in 1988, earning a lot of demand and representing a standard of decaffeination.

The Swiss Water Process

This method of decaffeination is different from the typical as it doesn’t directly or indirectly add chemicals in the process of extracting the caffeine. On the contrary, it depends completely on two concepts: solubility and osmosis, which are in charge of decaffeinating coffee beans.

First, a batch of beans is soaked in very hot water; this dissolves the caffeine. After that, the water is drawn off and passes through a charcoal filter. The filter is made perfectly sized and designed to capture larger caffeine molecules, and it allows smaller oil and flavor molecules to pass through it.

At this part, we have beans with no caffeine and no flavor in one tank, and a tank filled with flavors but caffeine-free. The second tank’s content is denominated the “Green Coffee Extract.”

Here’s an interesting part of the process. All these flavorless beans are discarded, but the Green Coffee Extract is reused in a fresh batch of green coffee beans.

When being exposed to this water, caffeine from the coffee beans moves to the water, and because of the saturation of flavor ingredients in the water, the beans won’t lose the flavors in the process.

Swiss Water Process ensures a coffee that is 99.9% caffeine-free through a non-solvent method. Most industries buy decaffeinated beans that undergo the SWP, because of the quality results. One that really takes the advantage is That Coffee Roasters, as they use these beans to produce the best decaffeinated roasted beans in the market. Contact them and have a taste of the best coffee!

This process guarantees coffee of the best quality. As no chemical solvents are used, the product's characteristics remain untouched.

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That Coffee Roasters

Phone Number: (305) 821-8811

2697 W. 76 Street, Hialeah, Florida 33016

Facebook: That Coffee Roasters

Instagram: thatcoffeeroasters