Mostrando entradas con la etiqueta Where is coffee from. Mostrar todas las entradas
Mostrando entradas con la etiqueta Where is coffee from. Mostrar todas las entradas

jueves, 24 de mayo de 2018

Little Known Facts about Coffee


Coffee has its own history and culture by now, and today, That Coffee Roasters explores this with some of the most amazing and unexpected facts about coffee!

Some Little-Known Stories about Coffee

According to an African legend, a 9th-century Ethiopian shepherd came upon coffee’s “magical” powers when he observed his goats dancing around on a sort of hype, this right after they’d eaten berries from a coffee plant. The rest is history, this is when it began humanity’s long history of sipping and savoring one of nature’s gifts.

The origin of the word “coffee” is also enveloped in history. According to some, the Arabic word “qahwah” translates to “wine,” but others insist that it means “the wine of Islam.” For centuries, coffee was referred to as “Muslim wine” in the West. Eventually, “qahwah” became “kahve” in Turkish, which in turn became “koffie” in Dutch, and, after centuries, it resulted in “coffee” in English.

That Coffee Roasters presents: 35 Coffee-Related Facts!

Here are some unusual and fun facts that you may not (or maybe you do!) know about coffee.

  1. Four out of five Americans start their day with a cup of coffee
  2. Coffee is actually a fruit
  3. A cup of coffee contains more antioxidants than a cup of grape juice
  4. The inventor of instant coffee was named George Washington (no relation)
  5. The word “cappuccino” refers to the robes of a sect of Christian monks
  6. Other than crude oil, coffee is the world's most widely traded global commodity
  7. A third of all the tap water Americans drink is first brewed into coffee
  8. There are over four billion coffee trees only in Brazil
  9. The word “espresso” refers to forcing hot water through the coffee grounds
  10. Coffee and Homo sapiens evolved within 250 miles of each other
  11. The coffee industry employs approximately 25 million people, mostly farmers
  12. Approximately 500 billion cups of coffee are brewed and consumed each year
  13. One of earliest uses of coffee was to produce ecstatic religious visions
  14. Men who drink six or more cups of coffee a day have 20% less chance of having prostate cancer
  15. Robusta beans have twice as much caffeine as the more common Arabica beans
  16. Coffee reduces type 2 diabetes, Parkinson’s disease, and Alzheimer’s disease
  17. Johann Sebastian Bach wrote a cantata inspired by coffee addiction
  18. The Oromo tribe in Africa, plant coffee trees on the graves of sorcerers
  19. All the Earth’s coffee is grown within 1,000 miles of the Equator along the so-called “Coffee Belt”
  20. To fatally overdose on coffee you’d need to drink 100 cups in one sitting
  21. The average American worker spends nearly $1,100 yearly on coffee
  22. Coffee stays warm longer when you add cream
  23. The phrase for “coffee house” in Turkish means “school for the wise”
  24. The largest “cup” brewed was 3,700 gallons or roughly 60,000 regular cups
  25. In the 16th century, many Muslim rulers banned coffee because they were suspicious of its stimulating effects on the human brain
  26. A study found that women who drank two or three cups daily over ten years were 15% less likely to develop depression
  27. Japan has a spa where you can swim in a giant vat of coffee
  28. Famous authors Voltaire and Honoré de Balzac allegedly drank up to fifty cups of coffee daily
  29. Paper filters (unlike other methods) remove toxins connected to heart disease
  30. The “Americano” came about because American soldiers in WWII found espresso too strong
  31. Not providing your wife with enough coffee used to be “grounds” for divorce in Turkey — pun intended
  32. In 2010, British scientists devised a car that ran entirely on used coffee grounds. It was known as the “car-puccino”
  33. Merely smelling coffee can help to wake you up
  34. Espresso is weaker than regular coffee
  35. Dark roast is weaker than light roast

Were you familiar with all these amazing facts? As you see, the world of coffee is vast and deep, if you know some more facts we might have left out, please let us know in the comment section below, and don’t forget to follow us on our That Coffee Roasters social networks!



Phone Number: (305) 821-8811

miércoles, 6 de diciembre de 2017

Where Is Your Coffee From? How Different Origins Can Change Your Cup

Coffee's origin has an impact on the way we roast it.

Today, we live in a multicultural world that has filled our lives with contrasts and new experiences. Back in the day, people mostly knew only about their traditions and ways of life, having little to no contact with other cultures. However, between the 20th and 21st century, that changed quite rapidly. The third wave of coffee marked a period in which coffee drinkers became influenced by these changes and started to take an interest in their coffee's details and specifications. How was it harvested? Which methods were used for processing it? And one very special and important question: where do those coffee beans come from?

Just like any other plants, coffee trees not only come in different species, but they’re also heavily influenced by climate conditions of the region in which they grow. Actually, you can’t grow coffee plants anywhere you like. They require weather that’s neither too cold nor too hot for them to grow healthy, as well as soils that are rich in nutrients. The better the climate is, the better the resulting coffee bean will be. And of course, the better it will taste.

For example, coffee cherries harvested in colder climate conditions and higher altitudes will ripen slower and develop more sugars. This means that once the beans are roasted, they’ll have a sweet flavor and they’ll feel denser and firmer. You can find these types of beans in the mountainous regions of Colombia, Costa Rica, and Ethiopia. On the other hand, Brazilian, Jamaican and Hawaiian coffee is generally grown at lower altitudes (around 900 meters above sea level). Roughly speaking, any altitude above 4.000 ft. A.S.L. is considered high. This is how your coffee can change depending on which height it was farmed:

Below 2,500 feet (762 meters) will be soft, mild, simple, and bland.
Around 3,000 feet (914 meters) will be sweet and smooth.
Around 4,000 feet (~1,200 meters) may have citrus, vanilla, chocolate, or nutty notes.
Above 5,000 feet (~1,500 meters) might be spicy, floral, or fruity.

Understanding how origins can change your cup o’ joe is even more complex than just looking at climate conditions. Acidity, flavors, and earthiness are all characteristics that change depending on a specific country’s coffee culture and traditions. Well-balanced coffees, with chocolate and hazelnut notes, are very popular all across America. East African coffee production tends to be juicy and fruity. Kenyan coffee, for example, is very tea-like and acidic.

Within every country, a universe of microclimates exists, altering coffee structure depending on different regions. Indonesia is known for its spicy coffee beans, as well as their earthy ones. And Brazil is so big and has so many different harvest seasons that it’d take a while to know all nuances and characteristics from all of its production.

And as we’ve said before, what truly brings out coffee's flavors is actually the coffee roasting process. Before that, coffee beans don’t have any taste in them. A good roaster will know how to understand all complexities behind every bean and will use a specific technique for every one of them. At That Coffee Roasters, years of experience have made us experts in that field! Try different coffees coming from different regions all over the world and start to expand your universe and coffee culture like never before!


Different climate conditions and soils will change your coffee's properties! 





Phone Number: (305) 821-8811

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