Cold Brew Method

The cold brew is a whole different world. 

Are you truly into coffee? Try this way of brewing; you might as well fall in love with this cold method.

Cold brewing requires time to be processed and understood, at first. It’s a method that demands time and attention to the details to obtain good results. Those who haven’t heard of this method might be reluctant to try it. If you’re among them, keep on reading, and you’ll be convinced otherwise. Patience pays off in time, and there’s no better way to prove it than by waiting to taste a cup of cold brewed coffee.

Cold brew is widely known, and most professionals favor this preparation as much as the commonly heated brew. Immersion is the most common way of preparing it, and it involves the placement of coffee in a vat of water and then letting it steep for 12-24 hours. Yes, it’s quite a long time, but it’s truly worth the wait.

Coffee takes longer to be extracted because of the water temperature; this is why you must let the coffee sit, so all its components are properly absorbed. Now, how does cold coffee taste? The reason people love this brew is that it leaves a smooth, soft taste in your cup. This taste is unlike hot brews, which tend to be more acidic and strong in flavor.

As for the methods usually used to brew coffee cold, there are three that are commonly used by baristas and household lovers of the beverage: Toddy Cold Brew, Coffee Sock, and the classical French Press. All three will be briefly explained for you to tell the difference between each.

Toddy and Filtron cold brew system

These two methods are in the same category because they’re very similar in essence. Both feature the same procedure with some differences in pieces (Toddy has fewer than Filtron). The process goes around a bucket for brewing coffee with water on top of the container that stores it for the brewing. The coffee gets filtered, and the drink is collected from the decanter.

Coffee Sock

This is more of a recent method to home cold brewing, compared to Filtron and Toddy. It consists of an organic cotton “sock” and a mason jar. The filter gets filled with coffee and then is steep in the jar. This is the easiest method to cold brew. What’s great about this process is that the sock can be washed afterward, as it is made of organic cotton.

French Press cold brew

Originally, this method is used for hot brews instead of cold ones. But French Press became a popular alternative for cold brewing. It is designed to make it easier to strain out the grounds and add the cold brew into any container. This device comes as an opportunity for those who still do not possess one of the equipment mentioned above.

As you can see, cold brews are a completely different world of coffee. You can obtain a different perception of the coffee you taste by just doing it with cold water and a different method. Of course, there are people out there who still prefer their coffee hot to boost their day.

There’s a coffee for every individual out there. Whether you seek for a cold brew or you enjoy it hot, That Coffee Roasters can supply you with the finest array of coffee beans in the market. All you have to do is contact them and state which type (roast, source, caffeine-full or decaf) is your favorite, and you’ll have it!

Cold brews are less acidic than regular coffee, with a different flavor and a softer taste.

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That Coffee Roasters

Phone Number: (305) 821-8811

2697 W. 76 Street, Hialeah, Florida 33016

Facebook: That Coffee Roasters

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Coffee Packaging: The Safety of Packed Goods

Coffee bags are not only a way of transporting the beans, but ensurance that their quality remains intact.

There are a lot of things going on behind the trade of coffee products that escape, primarily, the sight of the customer. All procedures coffee follows to reach its final destination are quite rigorous and lengthy, but necessary altogether. While transporting, coffee beans require being protected from anything that might harm or damage their quality. This is why packaging is, in essence, one of the first thing coffee experts worry about.

Coffee packaging is the ultimate protection beans rely on when they’re being transported. Whether destined to industries, stores, shops and residential locations; seeds require being protected with bags that keep them in ideal conditions, no matter the purpose they’re sent for.

That Coffee Roasters know just how important it is to provide safety on their own quality products. For them, it’s not just about sourcing excellent coffee and developing the perfect roast, but offering packages that are 100% protected from anything that could potentially lower the quality of their coffee.

The moment your order arrives, you’ll be able to tell their packaging is a synonym of the coffee they make, which is high profile coffee of excellence. Given that, the only thing you must worry about is choosing the size and amount of coffee you’re willing to buy.

Logically, sizes are a typical feature when ordering, which is when most industries often prefer safer, small bags to verify the product is up to the standards first. For the joy of unsure buyers, That Coffee Roasters will gladly offer samples (2 to 4 oz bags) of roasted ground beans or whole green beans for customers to try. Think of any size for coffee packaging: they have it.

The main detail that sets them apart from other roasters is the size of production: they literally can roast everything from small batches to large quantities. You just have to name it, and it shall be done.

On the other hand, as a customer, you can provide them with your own labels, bags, and boxes if you want to.

Now that you’ve seen everything they have in store for you, it’s your turn to choose them and notice why they’re not the typical roasting company. Feel free to contact them now, and see it yourself.

Whether you're looking for little bags or huge amounts of coffee, there are specialized bags for each one.

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That Coffee Roasters

Phone Number: (305) 821-8811

2697 W. 76 Street, Hialeah, Florida 33016

Facebook: That Coffee Roasters

Instagram: thatcoffeeroasters

Saudi Arabia: Coffee’s Birthplace

This beverage has been drunk from centuries, making it a profound beverage with cultural roots.

The origins of coffee are necessarily related to how coffee drinking became part of our culture. But before that, there are some questions we need to answer: where did coffee really come from? Before being discovered it was just berries, so how did it become a beverage? Not everyone is aware of where it all started, but it turns out that most researchers have a clue that Saudi Arabia is the birthplace of the coffee we drink today.

Most authorities believe that the plant is native to Abyssinia and Saudi Arabia as well. Its first mention in history is traced back to the 9th century A.D., by an Arabian physician. The Abyssinians brought the plant along into Ethiopia in early ages, so it is possible to assume they spread the growth of the coffee plant.

After the beverage had been discovered in both Abyssinia and Arabia, the need of cultivating coffee plants became evident. But it was until 15th and 16th centuries that the cultivation truly began. At first, Arabians tried to control the industry of coffee in Yemen, by preventing any of the berries from leaving the country. They took it even further, as they put the berries in boiling water to avoid the plant to grow.

The efforts of the Arabians to grow the coffee plant into several plants failed, not because of the climate but the seeds, as they lose their germinating power over time.

Also, Arabians couldn’t possibly control every method and avenue of transport: there were thousands of pilgrimages destined to and from Mecca every year. There’s also the credit to the Indians into the development of coffee cultivation in Southern India.

Indians claim that Baba Budan, a Muslim pilgrim, planted coffee seeds near his hut – The first plantations of coffee the English would take advantage off –, which played a role, years after, in importation. The extension of coffee plantations now goes from north of Mysore to Tuticorin.

The subject remains a topic of general discussion, but the truth is that Saudi Arabia played an important role in the first roots of what coffee is today. It’s been centuries since, but the plants of coffee are still grown, harvested and sold worldwide, and they will go on for many years. That Coffee Roasters is on the constant look for improvement; all their coffee products follow high-quality standards that ensure proper results. Give them a visit or contact them to see why no one else makes coffee as they do.

Historians managed to track down the roots of coffee back to Saudi Arabia, where it is said the tradition started. 

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That Coffee Roasters

Phone Number: (305) 821-8811

2697 W. 76 Street, Hialeah, Florida 33016

Facebook: That Coffee Roasters

Instagram: thatcoffeeroasters

Coffee Manners throughout the World

In certain countries, the rituals and manners of coffee drinking divert from the classic method.

Conventional manners and customs are ever present in our lives; these are what differentiates us from other cultures worldwide. From things like getting together at breakfast to having a cup of tea in afternoons, we identify with these traditions as a way to feel more like “ourselves.” Coffee is no exception, and there are as many ways of drinking it as customs worldwide.

Every country has their methods and traditions around this beverage due to their own cultural and historical roots, but each one enjoys drinking their coffee. Let’s take a look at the many different ways people adapted their drink to their own culture and needs.

The British and coffee

Great Britain and coffee have a long way back in history. At first, tea was the traditional beverage among the bourgeoisie (it was expensive), but with the arrival of coffee in the mid-17th century, things changed a little. Tea started to become more affordable with time, making it accessible for middle and working classes as well.

Today, tea is still part of their tradition, and it’s almost considered a ritual, but recently coffee started to get more attention. British people now claim that coffee has a higher social status than tea. There’s still a long way to go, but coffee is earning its place in history.

Europe’s culture around coffee

From north to south, Europe’s traditions with coffee have several differences. The Finnish lead the way with the most demand for coffee, preferring lightly roasted blends. People in Central Europe, on the other hand, prefer a medium roast. French, Spanish and Italians all favor dark roasts instead but drink less coffee than Scandinavians.

The taste of coffee in Italy

Espresso brews are the holy grail of Italians. If you get to a café in Italy and order a coffee, you’ll get an espresso, no questions asked. There’s not a time set for drinking coffee in Italy; you can practically do it at any time of the day.

Cappuccinos are usually drunk at breakfast time, accompanied by dessert. Italians consider milk as a part of the meal you’re having, so you better not ask for a latte or milk in your beverage outside that time.

Der Kaffee in Germany

Coffee in Germany has a strong background. Germans drink coffee just like people in Italy do, which is at any time of the day. The difference comes in the way they drink it, as they enjoy an open variety of options: weak or strong, milk or without milk, sugary or without any sugar, and even automatic coffee from vending machines.

The German market for coffee is very well positioned, and citizens love to have such a beverage as a part of their customs.

The United States: Coffee as an American beverage

Most sellers don’t perceive the USA as a market for coffee, but it turns out to be the complete opposite. Americans truly love drinking their coffee. Coffee houses have become spots of great interest from consumers in most American cities. Which way of drinking do they prefer? All sorts of; there’s not a limit in preferences. Specialty coffee is remarkably successful, and most clients prefer quality instead of quantity.

Home consumers are also part of the equation: many families enjoy making their own brews and having their ground coffee beans back home. It’s a widely spread tradition in the United States that increased consumption of coffee recently.

No matter where you’re from or which culture you belong to, there’s a slight chance that coffee is part of your customs. With its strong flavor and a smell that puts you in a relaxed mood, coffee is everything but a simple beverage.

That Coffee Roasters is aware of how much it means to people to drink the best coffee, which means their products can only be a 100% of quality and from the best sources in the world. Do you need a coffee that makes it worth your while? Then you must contact them now; you won’t have these products anywhere else.

Perhaps you haven't asked yourself, but isn't it curious that people often drink coffee from a cup? This is no coincidence; it's all because of the tradition.

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That Coffee Roasters

Phone Number: (305) 821-8811

2697 W. 76 Street, Hialeah, Florida 33016

Facebook: That Coffee Roasters

Instagram: thatcoffeeroasters