The Best YouTube's Coffee Channels You Need To Subscribe To Right Now!

One of the best things about the Internet is how easily we can connect with people who have the same interests as ours. We can share our passions without fear of being judged, and we can make friends that understand us while learning from their own experiences.

Anyone who tells you social media does nothing but isolate people and leave them friendless, hasn’t been using them properly. When it comes to us, coffee is our ultimate passion and we’re constantly surfing the web to find like-minded people and enjoy their content as we work on ours. YouTube is one of those platforms that are perfectly fitted to build a community around one subject or activity.

Today, we’re bringing you some of the best YouTube coffee channels we’ve found out there! Spend your free time learning about cafés from all over the world, coffee production processes, new techniques for coffee brewing and baristas, as well as latte art essentials. One thing we’re sure about is that you won’t be able to resist the urge of brewing yourself a cup of coffee to enjoy while watching these videos.

European Coffee Trip

Are you a fan of vlogs? Then this channel is perfect for you. Join two friends as they explore the buzzing European coffee scene, discover the best cafés in over 80 cities and meet some of the greatest and most famous coffee personalities in the continent. One new video is uploaded every week! Their love and passion for coffee are absolutely contagious.

Re:Co Symposium

If you’re professionally dedicated to the coffee industry, this channel has your name all over their videos. Find lectures, reflections and conversations about the future of coffee as a commodity and find out where the industry is headed, by listening to the people who work directly with it. How can we make the coffee market better than it already is? That’s the question this YouTube channel is constantly asking.

Dritan Alsela

Do you find latte art videos absolutely satisfying and mesmerizing to watch? We do too, which is why we adore Dritan Alsela’s channel. He’s a European barista with over 19 years of experience in the coffee industry, and he teaches latte art techniques on his YouTube channel. His videos are very well produced and we guarantee you won’t be able to stop watching and learning from them.

Specialty Coffee Association of America

The SCA’s channel is full of fascinating content about the social responsibility of the coffee industry and its producers. Learn about coffee sustainability, profitability, finances and so much more by browsing through their content. SCA acts as a unifying force to build an industry that’s fair and nurturing for all, drawing on years of insights and inspiration from the specialty coffee community.

RealChrisBaca

Professional barista Chris Baca, attempts to bring the world of specialty coffee to YouTube by sharing content about new trends, business advice and coffee education. He also reviews new products and machines in the market, shows them on camera and gives his opinion after using them. He has an outgoing and fun personality that makes his videos entertaining and easy to watch.

Tell us which videos you enjoyed the most in the comments below and share with us your favorite coffee content! If you want to start practicing or applying some of their techniques and advices, head to That Coffee Roasters online store to find the best coffee products to start on the right foot!

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That Coffee Roasters

Phone Number: (305) 821-8811

2697 W. 76 Street, Hialeah, Florida 33016

Facebook: That Coffee Roasters

Instagram: thatcoffeeroasters

More Coffee Words: From Acidity to Smokey

Expand your vocabulary about coffee with the following list of words.

When it's about drinking coffee, one cup seems as it is not enough. Same happens with knowledge: we love to discover and investigate things we are passionate about, that's the beauty behind curiosity. As the phrase says “the more, the merrier,” we bring you the second segment of coffee words to feed your cravings for coffee!

If you feel like having a good cup of coffee while reading, you can always contact That Coffee Roasters to get the best specialty products in the market. Now that we've offered you what you need, we can resume our task at hand: the widening of your knowledge in coffee along with the following words.

Acidity: One of the main indicators of coffee, usually attained to a strong beverage. Acidity, along with characteristics like body and flavor, defines what professional tasters can evaluate from a specific batch of coffee. Acidity is also referred to the pH present in the drink.

Aged coffee: Just like the name says, this is coffee that's left in warehouses, sometimes by mistake or deliberately. The effects of leaving coffee to “age” are in the reduction of acidity and an increase of body. Some coffee industries do a process that sorts of accelerates aging to obtain batches of this aged coffee.

Aquapulp: A procedure that removes the mucilage (fruit pulp of coffee) from coffee beans by scrubbing them in machines.

Batch: Term referred to quantities (from small to large) of coffee that undergo specific procedures.

Bird-friendly: Term referred to coffee grown under a shade canopy. Shade canopies are perfect supply habitats for Migrating songbirds in Central America, which earned this concept of growing coffee as “bird-friendly.”

Coffee blends: A term used when two or more single-origin coffees are mixed.

Kopi Luwak: Also known as civet coffee, refers to a different coffee that is partially digested and defecated by the Indonesian civet cat. This coffee is processed afterwards and its flavor lacks the acidity of the standard coffee.

In Parchment: Used to describe wet-processed coffee that is shipped with the parchment (dry) skin still adhering to the beans. Before the roasting process, the parchment is removed.

Machine drying: A drying method that is trying to replace sun drying and works with rotating drums or cascading silos. Machine drying can be either superior or inferior to sun drying, as it depends on drying temperature, maintenance of the equipment, weather conditions, and other factors.

Roast date: A print label that includes the roast date on bags of coffee. Generally, the ground rule is that coffee beans shouldn't be sold if they have more than a week after being roasted.

Seasonal coffee: Related to the different times of the year where coffee beans are ripening, in different regions. As the name suggests, they are often limited to certain seasons in the market.

Slow dripper: Devices imported from Japan that feature a glass sphere and tubes used to make coffee with cold water in a 12-hour period. This is a method attained to cold brews, so it shouldn't be confused with iced coffee.

Smokey: One of the characteristics of taste in coffee. After going for an espresso roast (dark roast), the beans are exposed to some smoke in the process. This is absorbed by the beans and when finally brewed it adds this smokey and burnt character to the drink.

After learning so many new words about the coffee world, doesn't it feel like you can go out and just share that knowledge? That's what we want to see in you; the driving energy to spread the coffee word.

There's no doubt you want a second round of a good coffee right now. So why not order some? Like we said, That Coffee Roasters should be your trusted choice. If you don't believe it, you can ask them for a free sample! Then you'll understand what we were talking about.

Now that you're filled with these words of wisdom, why not spread the word? Let others know and discover just how deep the world of coffee really is.

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That Coffee Roasters

Phone Number: (305) 821-8811

2697 W. 76 Street, Hialeah, Florida 33016

Facebook: That Coffee Roasters

Instagram: thatcoffeeroasters