10 DON'TS at a Coffee Shop

In the modern world, the cafes are no longer just small shops to buy something quick and follow the routine. Nowadays they are respectable, bohemian and, especially, pleasant establishments, which present the perfect opportunity to enjoy the free time we have; since whether to go meditate while drinking a latte, have a romantic date with a cup of java and a good companion, or simply to take the family for a coffee at the end of the week.

There is another type of clientele that abounds in cafes, these are freelancers or people who have a remote job, these people usually go to cafes to enjoy the inspiration and relaxation that these environments provide, as well as to taste some coffee or eat a snack while they work on their next project.

The cafes, as well as the roads, have a peak hour, which makes them more crowded at a certain time of the day, giving more work to the baristas and reducing the space of the premises.

Before all these situations and types of clientele, we decided to dedicate today's article to talk about some things we can avoid doing in a cafe, either work or go for leisure. It doesn’t matter if you are a busy freelancer or a regular client or someone who visits the premises for the first time, we can always do our part, so the experience of going to a cafe is as pleasant as possible.

10 don’ts that you can avoid next time you go to a coffee shop

Dear reader, the following is a list of things That Coffee Roasters has structured to ensure that the experience of enjoying a coffee in a local will be as pleasant as possible, as long as you put your part to avoid doing these things that we mention.

1. Don’t bring food and drinks from another store. Especially if the food you bought is on the actual menu of the coffee shop you’re at, this shows cheapness, and it might offend the staff.
2. Don’t flirt with the baristas (not too much, at least). Yes, baristas can be gorgeous, but, if you really want to flirt with them, then wait until they’re not busy. Avoid taking too much of their time while there’s a long line, if you do, you might embarrass yourself when the barista says “no.”
3. Don’t be loud. There’s nothing more annoying when you would like to work or relax in a coffee shop, than another customer having a rather loud conversation on the phone. Keep your voice to yourself, or if you can, answer your call outside. Also, if you’re going to listen to music (which is valid), PLEASE use your headphones for it.
4. Don’t hoard the seats. This is a tip for peak hours mostly. Just avoid using an extra chair for your backpack and another one for your grocery bags, things like that make the difference.
5. Don’t use a whole table for yourself. You're one person, how much space can you really need? Don’t occupy a table for four with your laptop, briefcase, papers, etc. Leave some area for other customers. Save a chair if you’re waiting for someone.
6. Don’t buy a single shot and then camp in the shop for three hours for the wi-fi. Simple. The rule of thumb is that you should order at least one coffee for every three hours you’ll be staying.
7. Don’t mess around with the outlets. Avoid creating trip lines across the floor, also avoid at all costs unplugging store lamps to charge your devices. That messes with the atmosphere and can really be annoying to people who think long and hard about how their space should feel and appear.
8. Don’t be cheap with the tips. If you’re a regular customer, make a point of tipping the staff in a fair fashion, even if you only order drip coffee. They’ll notice, and in turn, will be more likely treat you better with each visit.
9. Don’t abuse the wifi. Have some bandwidth limits. Don’t download huge torrents or stream a whole Netflix movie over the coffee shop’s internet connection, because it may slow down access for the other customers who have the right to use it as much as you do.
10. Don’t be afraid to talk to others. A coffee shop is a place for social interaction, use that space for meeting new people, be nice to them and who knows what might happen!

Remember, the key is to be kind, respectful and conscious. Please let us know your opinions on the corresponding section and don’t forget to follow us at our That Coffee Roasters social networks!

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That Coffee Roasters

Phone Number: (305) 821-8811

2697 W. 76 Street, Hialeah, Florida 33016

Facebook: That Coffee Roasters

Develop Your Coffee Palate from Home

Prepare both coffees the same way (with a French Press, for example), add a different ingredient to one and then compare the results.

Casual drinkers often face the issue of not being able to tell flavors of coffee the way professionals do. After having a taste of a “deep, strong and smoky tone” of their cup of coffee, they feel as if there’s no difference between that and a “fruity with cocoa taste.” This might seem simple at first, but to develop your coffee palate, you require lots of practice from home.

The difference between professional coffee tasters and you relies on the experience and constant practice. They learn to associate certain tastes with a specific taste and keep a record of each.

To learn the ways of experts you don’t need that much of formal training, but learning how to discern between the flavors you’re about to taste. If you want a more general understanding of each flavor, here are some tips to help you out:

1.- Drinking unadulterated coffee is mandatory

If you’re used to pouring some sugar or adding milk to your beverage, avoid doing it for now. You want to taste your coffee as pure as it is, without nothing else that can affect your criterion.

2.- Write down each detail of your coffee tasting

Do some research about each of the different tastes you can get from coffee before tasting it (check the coffee wheel). After the investigation is done, train your tasting skills and mind at the same time and write down each flavor you get after drinking.

3.- Get out of your comfort coffee zone

Perhaps you’re very fond of espresso, or you enjoy it straight black and simple. It’s time to seek for new flavors and sources. If you go to a café, make sure to ask for different roasts for your cup. Leaving your comfort zone will broaden your recognizing skills.

4.- Drink your coffee with all senses

Add your sixth sense if possible. Taste each cup and concentrate on every detail as you do so: taste, smell, texture and even looks. Sniff the coffee grounds before and after the brewing, as well. It’s important to let your mind get used to these little things that are often ignored while drinking.

5.- Drink it with both your head and cup cold

After serving your coffee, don’t just rush for a taste of it; wait instead. Hot brews are hard to taste because of the burning feeling. Your ideal temperature should be 60-70 ºC (instead of 80-90ºC, which is usual). If you drink your coffee cold, you’ll appreciate flavors more without getting a burn in the process.

6.- Read more, taste more

This is a matter of practice and repetition. The more you read about it and taste, the better you’ll be at discerning flavors. Your taste buds and brain are your main muscles here, put them to exercise weekly!

Developing your coffee palate isn’t easy, but with practice, you can create a database that will identify flavors.

Perhaps you won’t be at the same level of professional tasters, but your drinking experience will be more enjoyable than before. Now that I’ve mentioned professionals, it’s important to mention That Coffee Roasters provide free samples to their clients to taste their coffee products! Why not give them a call and try their coffee? Trust me; they won’t disappoint your taste buds!

Grab a piece of paper and write down every detail about the coffee you're tasting. Keep in mind that aspects like aroma, strength, and taste are crucial to differentiate each cup.

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That Coffee Roasters

Phone Number: (305) 821-8811

2697 W. 76 Street, Hialeah, Florida 33016

Facebook: That Coffee Roasters

Instagram: thatcoffeeroasters