Mostrando entradas con la etiqueta Roasts. Mostrar todas las entradas
Mostrando entradas con la etiqueta Roasts. Mostrar todas las entradas

miércoles, 23 de mayo de 2018

Debunking Myths Around Coffee


Coffee, as a part of humanity, has come along with a plethora of questions, and in early attempts to answer them, we came up with some misconception, in turn resulting in myths when history perpetuated them. Putting away substances like alcohol and even cannabis, coffee is one of the most controversial substances we consume.

Common Myths and Misconceptions about Coffee
To bring some light into the subject and debunk some coffee-related myths, That Coffee Roasters decided to list some of the most common misconceptions around the beverage and explain the truth behind them.

Myth number 1: “Don’t drink coffee in the afternoon, it’ll give you insomnia.”
Caffeine is a stimulant chemical, this is a fact. But the caffeine in an average cup of coffee is quickly processed through the body, and most of this substance (an estimated 75%) is disposed of by the body in the following five hours, far away from nighttime.

Myth number 2: “Coffee can dehydrate you.”
Coffee is mostly water with natural additives. All of the H2O in a cup makes up for the dehydrating natural effects of caffeine, that are not strong enough for dehydrating a person when it’s diluted in water. Still, it shouldn’t be your drink of choice after a big game.

Myth number 3: “Got hangover? Drink coffee.”
Sure, it can reduce the grogginess the morning after a big party, and make you more alert as coffee often does. But it can’t cure the hangover.

Myth number 4: “Coffee can make you lose weight.”
Coffee has the property of enhancing the metabolism speed, but not for much and not for long, thus making it effective for dieting. Caffeine may reduce your desire to eat for a brief time, nonetheless.

Myth number 5: “Be careful, caffeine is highly addictive.”
This is only a half-truth myth because there could be some risks but the addiction is not as depicted on tv and media, coffee is not a gateway drug. Nonetheless, it stimulates the Central Nervous System; but the symptoms and withdrawal are nothing compared to real drugs.

Myth number 6: “Coffee will stunt your growth.”
This myth has been around forever, and it’s often said to children. However, the belief that coffee does stunt your growth is a lie. No scientific evidence supports this one.

Myth number 7: “Coffee causes heart diseases, cancer, etc.”
Yet again, no scientific evidence supports this myth. However, we always recommend avoiding excesses, even in coffee. If you suffer from high blood pressure, you might experience a temporary, yet not excessive, rise in your heart rate, but there is no scientifically proven link between caffeine and high cholesterol nor cardiovascular diseases.

Myth number 8: “Coffee is bad for pregnant women and their babies.”
Caffeine won’t directly harm a fetus. However, it’s advised that women should limit their daily caffeine intake to about one cup of standard coffee each day. Caffeine can reach the baby via the placenta, but no concrete studies are proving this to be harmful.

Myth number 9: “All coffee has the same amount of caffeine.”
Not all brews are the same, and some cups have a lot more caffeine than others. Not all coffee is created, grown or prepared equal, and this can definitely explain why some shops make coffee that gives you a little more buzz than others.

Did you believe in any of these myths? Or were you surprised by the truth? Don’t forget to leave your comments and questions on the section below, and follow us on out That Coffee Roasters social networks.



Phone Number: (305) 821-8811

jueves, 21 de septiembre de 2017

5 Books about Coffee You Should Read

Between the pages of these books, you will be able to discover insight about coffee.


Knowledge is hidden between the pages of books. Despite the growing amount of users turning their heads towards virtual research, books are still ahead in providing necessary information. Curiously enough, every professional in the coffee field did its reading back then in order to become the experts they are today.
We know books are not for everyone, as less than half the US population enjoys immersing in literature for leisure. Are you one of those who happens to love literature and coffee as much as we do? Then you came to the perfect spot. Today, we’ll bring you some coffee books you’ll definitely read with your favorite hot (or cold) brewed beverage!
1.- The Professional Barista’s Handbook by Scott Rao (2008)
For those who seek for the knowledge required to become excellent baristas, this is the ultimate choice. Scott Rao features some efficient and precise tools and advice in brewing matters, added to very fast and useful methods to make a wonderful drink.
The Professional Barista’s Handbook is a must-have for those willing to hone their barista’s skills. As a matter of fact, the author wrote this book in an attempt to cover the needs required to make great coffee. Grow professionally through this excellent book!

2.- God in a Cup by Michaele Weissman
Who else could frame coffee better than a journalist seeking for knowledge? Michaele Weissman wrote this book that unravels most of the features that characterize the “Third Wave” of coffee. Weissman focuses on three specialty coffee gurus who seek for the perfect cup.
God in a Cup is more like an adventurous experience, just like Quixote’s quest, the book seeks for answers and meaning behind this beverage of millennia. Grab yourself one copy of this book; you’ll treasure it the same way you do with the coffee you love.

3.- The World Atlas of Coffee by James Hoffman
This book is a jewel for readers who want to learn about coffee throughout the world. Featuring famous sources like Colombia, Kenya, and Brazil, you’ll find much detailed information about each coffee-growing regions and their background. The book is perfect for those who’re just getting started in this world.
James Hoffman will connect you with each of those places, showing you marvelous images about coffee that soothe the mind. Get engaged and learn with his tutorials on how to brew properly and discover how fair-trade of the coffee industry works.

4.- Coffee: A Dark History by Antony Wild
For those who’d rather get a glimpse of the history of the black beverage, this book will perfectly suit their taste. Coffee: A Dark History breaks down the origins and background of coffee. Antony Wild argues that coffee influenced the British Empire’s economy, being one of the pillars of its growth.
If you’re looking for a different perspective of the facts and information about coffee, then you’ve found the perfect choice. See the dark side of this beverage and discover things you won’t find anywhere else.

5.- The Coffee Roaster’s Companion by Scott Rao
And yet again, another excellent book written by Scott Rao. As the title says, this book is perfectly fit for coffee roasters who either seek to review their own procedures or just want to discover some insight about coffee. The author is very insistent in asking their readers to avoid “cherry-picking” chapters of the book and doing the whole reading.
Professionals often have their bookshelves filled with complex books and hard-to-read sheets filled with necessary roasting data. This book offers an easy path to present information in an accessible way. Apply the information and advice this book seeks to provide, and your processes at work will be improved.
Did you find these books useful? The options range from basic knowledge to more complex, specialized books. Pick the one that suits your tastes and expand your knowledge about this magnificent drink!
We know knowledge means nothing without technique and practice, which is why we recommend That Coffee Roasters as your trusted choice when buying. They’ve been in business for several decades, making their coffee products of excellent quality. Give them a call and ask for the best beans of the industry.

Most of these books have historical facts and interesting information for you to learn about.




Phone Number: (305) 821-8811

viernes, 11 de agosto de 2017

What Is Your Ideal Type of Coffee?

Depending on which roast you choose, the flavor and aromatics of your coffee will be different.
We all have our distinctive tastes that differentiate us from others. If you’re selective on the products you want, surely you want them to be according to predefined standards. With coffee, things go even further. The moment a bean of coffee is roasted, the results vary depending on many factors that determine the final taste. Do you want to know which type of roast is the one that suits you better? Here I’ll be breaking down each type of roast and its characteristics.
Imagine the range of roasts like a palette of colors that start with light golden brown all the way to a dark close-to-black appearance. Let’s proceed with each category, starting from the lightest to the darkest one:
Light: This is the first category of roasting, and it features the softest, delicate features you can get from a roasted bean. Light roasts have an acidic taste that also shows the original flavor of the beans, which is why high-quality beans are the ideal choice for this one. They will appear dry because the bean didn’t quite reach the point where the oil starts coming out.
Featured light roasts: Light-City, Half-City, New England and Cinnamon Roasts.
Medium: The look of medium-roasted beans is more dark caramel or chocolate colored. All flavor comes out here, with less acidity, slightly sweet taste, and a dry surface. These roasts have more body than the light ones, but they still have no oil on their surface. Medium roasts are the most balanced ones regarding flavor and aromatics, as well.
Examples of medium roasts: Regular Roast, City Roast, American Roast (roasted to the end of the first crack), After-Dinner Roast and Vienna Roast.
Dark: The end of the roasting is here, with dark-roasted coffee. This roast is characterized by having smoky tones, strong flavor and aroma, and less of the original taste of the beans (due to the roasted flavor). Dark roast has less acidity than in early stages, but their taste is somewhat bitter.
Dark roast profile: French Roast, Italian Roast, Espresso Roast, Continental Roast and Spanish Roast.
Choosing the profile of coffee that suits you (and your business) best is necessary, which is why knowing each category will serve as a guide. That Coffee Roasters don’t just roast each of their batches following their own standards, but they can offer you all sizes and packages for personal or business purposes. Be sure to contact them and check what they have in store for you!
If you're more of a casual drinker, light brown could be your type. On the contrary, if you're a daily drinker then darker roasts are for you.



Phone Number: (305) 821-8811

How are Raw Coffee Beans Treated?

Treatment for your beans Raw coffee beans are not coffee-worthy. Ok, let’s rephrase that: with raw coffee beans, there’s not much you c...