Mostrando entradas con la etiqueta National Coffee Day. Mostrar todas las entradas
Mostrando entradas con la etiqueta National Coffee Day. Mostrar todas las entradas

jueves, 7 de junio de 2018

10 DON'TS at a Coffee Shop


In the modern world, the cafes are no longer just small shops to buy something quick and follow the routine. Nowadays they are respectable, bohemian and, especially, pleasant establishments, which present the perfect opportunity to enjoy the free time we have; since whether to go meditate while drinking a latte, have a romantic date with a cup of java and a good companion, or simply to take the family for a coffee at the end of the week.

There is another type of clientele that abounds in cafes, these are freelancers or people who have a remote job, these people usually go to cafes to enjoy the inspiration and relaxation that these environments provide, as well as to taste some coffee or eat a snack while they work on their next project.

The cafes, as well as the roads, have a peak hour, which makes them more crowded at a certain time of the day, giving more work to the baristas and reducing the space of the premises.

Before all these situations and types of clientele, we decided to dedicate today's article to talk about some things we can avoid doing in a cafe, either work or go for leisure. It doesn’t matter if you are a busy freelancer or a regular client or someone who visits the premises for the first time, we can always do our part, so the experience of going to a cafe is as pleasant as possible.

10 don’ts that you can avoid next time you go to a coffee shop
Dear reader, the following is a list of things That Coffee Roasters has structured to ensure that the experience of enjoying a coffee in a local will be as pleasant as possible, as long as you put your part to avoid doing these things that we mention.

  1. Don’t bring food and drinks from another store. Especially if the food you bought is on the actual menu of the coffee shop you’re at, this shows cheapness, and it might offend the staff.
  2. Don’t flirt with the baristas (not too much, at least). Yes, baristas can be gorgeous, but, if you really want to flirt with them, then wait until they’re not busy. Avoid taking too much of their time while there’s a long line, if you do, you might embarrass yourself when the barista says “no.”
  3. Don’t be loud. There’s nothing more annoying when you would like to work or relax in a coffee shop, than another customer having a rather loud conversation on the phone. Keep your voice to yourself, or if you can, answer your call outside. Also, if you’re going to listen to music (which is valid), PLEASE use your headphones for it.
  4. Don’t hoard the seats. This is a tip for peak hours mostly. Just avoid using an extra chair for your backpack and another one for your grocery bags, things like that make the difference.
  5. Don’t use a whole table for yourself. You're one person, how much space can you really need? Don’t occupy a table for four with your laptop, briefcase, papers, etc. Leave some area for other customers. Save a chair if you’re waiting for someone.
  6. Don’t buy a single shot and then camp in the shop for three hours for the wi-fi. Simple. The rule of thumb is that you should order at least one coffee for every three hours you’ll be staying.
  7. Don’t mess around with the outlets. Avoid creating trip lines across the floor, also avoid at all costs unplugging store lamps to charge your devices. That messes with the atmosphere and can really be annoying to people who think long and hard about how their space should feel and appear.
  8. Don’t be cheap with the tips. If you’re a regular customer, make a point of tipping the staff in a fair fashion, even if you only order drip coffee. They’ll notice, and in turn, will be more likely treat you better with each visit.
  9. Don’t abuse the wifi. Have some bandwidth limits. Don’t download huge torrents or stream a whole Netflix movie over the coffee shop’s internet connection, because it may slow down access for the other customers who have the right to use it as much as you do.
  10. Don’t be afraid to talk to others. A coffee shop is a place for social interaction, use that space for meeting new people, be nice to them and who knows what might happen!
Remember, the key is to be kind, respectful and conscious. Please let us know your opinions on the corresponding section and don’t forget to follow us at our That Coffee Roasters social networks!



Phone Number: (305) 821-8811

miércoles, 20 de septiembre de 2017

The Importance of Keeping Your Coffee Equipment Functioning

Your coffee equipment must remain clean and ready to use if you want a good brew.
A clean set of utensils will make the difference when you serve coffee. 


Making a good coffee cup requires high-quality ingredients, but also it depends on a neat workspace and a good equipment. Most of the machines need a lighten maintenance once in a while. Whether passing a cloth on its surface or applying special products on its internal parts, espresso machines require constant maintenance for its efficient operation.
For a former barista, tools are like a third hand. Without proper supplies, the final drink could be adulterated by harmful substances to the customer's health. That's why, if you own an espresso machine and a grinder, surely you know how important it is to keep them clean.  

Why should you do a backflush?

Using the pressure valves, backflushing forces water mixed with cleaner travel through the machine's system to remove any particles and leftovers.
It's recommended to do a backflush once a week. Although your daily routine doesn't allow you with enough free time, you should do a backflush at the end of the working day, while you're calculating your earnings.
Doing a backflush is simpler than it looks. First, you need to make sure your machine is turned on and that the pressure valves are not clogged. After this, check if the drift tray is empty. Remember, your machine should be filled with clean water.  
Next, put a blind filter into your portafilter adding a special cleaner. When it's ready, insert your portafilter and start your machine. Experts recommend to do it 5 times in a row. That way, you'll be sure that there is no dirt on the system.

Are there other processes you can do to maintain your espresso machine?

  • To keep your workspace dirtless, always have close a cloth exclusive for your espresso machine. Clean it every time you use it to maintain its particular glow (also, this habit makes your work more hygienic for customers security!).
  • Brushes are a great way to clean these difficult spots in your espresso machine. Use them according to your device's model. Usually, the companies that manufacture the machines sell the brushes separately.
  • Once every three months, check out the rinser spare parts. It's recommended to change it once in a while to avoid bad functioning. Also, inspect the valves, even if you don't have any problem with pressuring.
  • Once every year, disarm your espresso machine rebuilding steam assembly, the water tap, and the boiler level probe to clean the dust and putting some oil if it's needed.
Just as you like to make the best coffee, you should also be aware of the needs of your machine. Here at That Coffee Roasters, we work to prepare you for the coffee industry. Read more of our entries to get the latest info about coffee and the wonders of this delicious beverage. Tell us your experience!

Your coffee equipment requires maintenance once in a while. Make sure they're always ready to use.
Keep all your machines and equipment under constant maintenance to ensure everything works properly.




Phone Number: (305) 821-8811

Instagram: thatcoffeeroasters

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