10 Odd Ingredients to Put in Your Coffee

We all love a black, simple cup of coffee, and we can always indulge in the sugar and cream for giving it a sweet touch. But have you ever tried to get out of your comfort zone by adding other flavors to the equation?

Today That Coffee Roasters examines 10 ingredients guaranteed to add extra flavor to your coffee, this will help you discover even more interesting and exotic coffee mixes that will delight your taste buds. We hope you give some of them a try.

10) Cardamom: Give your morning coffee an exotic touch by adding this Middle Eastern spice to your brew, which will also act as a neutralizer for the effects of caffeine. Cardamom was also commonly used in Ayurvedic medicine to improve the mood, reduce pain, and induce a calm state of mind. If that’s not enough, it can also help stimulate the appetite and help settle your stomach. The Spice that dreams are made of.

09) Eggs: Culture plays a role in the matter of coffee recipes. Scandinavian egg coffee is a traditional drink in some parts of Scandinavia, Norway, and even the American Midwest. It’s made just by mixing a whole raw egg into coffee grounds, then boiling it all together in water. This results in a separation of the coffee grounds and the water, free of sediment or cloudiness. Straining it results in an amber-colored brew that is slightly bitter and that still contains all of the essential oils from the coffee beans.

08) Ice cream: This is a must. Ice Cream is the perfect substitute for cream and sugar, making your coffee that much sweeter and adding a creamy texture to it.

07) Coconut oil: Coconut oil is used for a myriad of purposes, so adding it to your coffee doesn’t sound like a bad idea. Experts maintain that coconut oil enhances coffee, making it taste better and coming along with many health benefits. A spoonful of this oil will help speed up your metabolism and boost your immune system.

06) Oatmeal: Breakfast and coffee served all together. Adding raw oatmeal to your hot cup of coffee until the oatmeal is cooked through is a way of improving your breakfast. Add cinnamon, honey, or sugar for some sweetness.

05) Lime/Lemon: As odd as it might sound, this one is delicious. Give your morning brew a dash of acidity by throwing in a piece of fresh lemon or lime peel. The peel will get rid of the bitter flavors of your coffee and enhance its natural sweetness.

04) Vanilla extract: Vanilla extract is a great replacement for any artificial sweeteners or sugars that you would often use in your coffee, especially if it’s pure. Just adding a few drops of the extract will sweeten your brew and put additional flavor minus all the fake preservatives in commercial flavor syrups.

03) Condensed milk: If you try this, you might as well forget about milk and cream. Sweetened condensed milk put into your coffee will make it so much sweeter and creamier; with this, you will need no extra sugar. A traditional drink in Vietnam, it’s quite easy to make and also cheaper than any of the lattes at most coffee shops.

02) Nutmeg: If you’d like a hint of earthiness in your morning brew, you may want to consider nutmeg. Its taste is more on the sweet side, which will delight your earthy taste buds. Although, it does far better with the sense of smell, giving your coffee a sweet smell that is truly unique and one that will fill your home and heart.

01) Star anise: This is a tricky one, but perfect for licorice and coffee lovers along. When blended with specialty beans, the flavor that star anise brings to your coffee is nothing if not unique. Avoid overdoing it, though. A half a pod of anise is more than enough for a single cup of coffee. If you add too much, the licorice-like flavor will overthrow that of coffee and ruin the balance of it.

Go on and try some of these odd ingredients and let us know your opinion in the comment section; you might want to try them with the coffee grounds from That Coffee Roasters! Don’t forget to contact us to get the best-roasted coffee, made with exclusive blends, just to fit your needs.

---

That Coffee Roasters

Phone Number: (305) 821-8811

2697 W. 76 Street, Hialeah, Florida 33016

Facebook: That Coffee Roasters.

Choosing a Coffee Supplier

These three variables must be taken into account before choosing your coffee supplier.

As it happens in other industries, the labor market for coffee is quite broad and varied. Nowadays there are many businesses that function with coffee as their main product, including the wholesale providers. This type of business is characterized by the sale of large volumes of coffee; and, to accomplish that task, wholesale providers need to get that much merchandise. Where can they acquire it? In a coffee context, the answer is simple: in companies that work as coffee suppliers, such as That Coffee Roasters.

In general terms, a wholesale provider handles purchasing a product (in this case, roasted coffee beans or ground coffee) from a manufacturer or from another type of business. Their mission is to sell that product to companies or retailers that may either resell the product to end users, or keep it for onsite use.

As you can see, its function is to act as a mediator between the supplier of the product and the market. Isn't it simple? Yet, at a commercial level it is a much more complex transaction that involves more than just money. For being such a competitive field, the wholesale coffee business must consider several factors when starting to trade, and the most important one is the coffee supplier. Why? Because it’s the one that provides the product that will allow them to stay in the market and be recognized for their quality and taste.

Now you know the supplier is an essential element in a coffee business, what comes next is knowing how to choose your own supplier. Do you want to find it out? Keep reading!

How to choose a coffee supplier for a wholesale provider?

Many people think it's only a matter of getting an experienced and well-priced coffee supplier. However, if you want to get a quality product that will guarantee you a long journey in the world of coffee, you need to consider some other steps to finally find it.

Consider your business model and target market

Before making any transaction, you need to take into consideration your objectives, the type of business you manage and the market you will be serving. Will you distribute coffee to retailers or to coffee shops? Who are their regular customers and what kind of coffee would they like? Those are the kind of questions you should ask yourself before looking for a coffee supplier who can meet your needs and the ones of your future customers.

Analyze product quantity

The first question when contacting a supplier is if they can meet the volume of product needed for your business at a competitive price. When you start making these inquiries remember that wholesale prices are lower for large volume purchases, and that many suppliers often have a minimum required product that you must purchase in order to do business with them. It's also necessary to take into consideration the processing times and return policies; ensuring that your merchandise arrives on time and in the best possible condition should be your priority.

If possible, ask for samples

Part of your job as a provider is to know the product you are going to offer. Remember that suppliers can have a wide variety of products, including a variety of blends and specialty coffees, so you should not be afraid to ask for samples to test the type of coffee you could distribute and its quality.

Try to buy local

Today, many customers are interested in backing local suppliers and businesses. In the case of coffee, you can research for coffee roasters near you; for example, if you are in Miami, you can contact That Coffee Roasters, a family-owned coffee company. This feature is an appealing element that you could add to your service proposal when offering your products to all your clients.

When it comes to finding the best supplier, it’s all about the details. Other aspects you may want to consider when looking for a supplier are references of current customers, and other types of services the company may offer. Also remember that it's important to know your product, how it's obtained and where does it come from; as it is up to you to recognize the true value of the quality coffee that will represent your business.

If you still have questions about how to get a good coffee supplier and want to request more information, don’t hesitate to contact That Coffee Roasters. As wholesale coffee vendors, we specialize in supplying a vast quantity of products to providers who want to bring quality service to retailers and end users. Just follow us through our social networks and discover all the services we have to offer!

If you are starting a new wholesale business, don't worry! That Coffee Roasters gives you all the tools to choose the best supplier.

That Coffee Roasters

Phone Number: (305) 821-8811

2697 W. 76 Street, Hialeah, Florida 33016

Facebook: That Coffee Roasters

Instagram: thatcoffeeroasters

Accompany Your Coffee: The Best Options

Options to go with your coffee, so coffee break gets even better!

As coffee and coffee shop's culture continues to thrive all around the world, restaurants, chefs, and baristas are finding new ways to explore a wide variety of coffee-food pairings to create unique menus for every taste. That way, when the right combinations are made, these mixtures have a potential to create a sensorial experience that will leave you wanting for more.

The idea of mixing coffee with new foods besides those popular desserts and breakfasts we all know might sound weird at first, but all you need to figure out is how to work with flavors to make a good combination. A little bit of chemistry, creativity, and open-mindedness will have you trying and discovering new ideas in no time.

For example, chocolate and coffee tend to work so well together because they have very similar flavors and aromas. This is a fundamental principle you should follow when creating your new menu, even when you’re feeling adventurous. The other thing you should take into account is where your coffee comes from and how was it produced. Different regions produce different types of coffee, and the whole experience could change depending on which one you use.

Then, you’ll have to identify the coffee’s body and roast, which simply refers to how acidic and fruity the bean is and how strong is its flavor. For example, if you have a dark roasted coffee, it will have a woody, earthy flavor to it that will go brilliantly with dark chocolate or creamy desserts, enhancing both products' qualities.

If you’re willing to try fruits like berries and oranges with coffee, then a light roasted coffee with a light body, often produced in Latin America, will suit just fine with their citric and bright flavors and their floral tones. Light bodied and medium bodied coffees are also the best option when pairing them with avocado, grilled cheese sandwiches, white meat or pastries.

Just like wine, meats like beef, pork or lamb go very well with espressos or full-bodied coffees. And even though it might be hard to imagine it, you can pair spicy foods with bold and citrus-heavy types of coffee. However, if you don’t feel like getting into the specifics of coffee’s contexture and characteristics, medium bodied coffees often work well with anything.

If you just want to make a safe bet, any chocolate dessert, such as brownies and chocolate cakes, is a perfect companion to your coffee breaks. And here’s a little secret: carrot cake goes great with Colombian coffee! Oatmeal cookies, cinnamon buns or caramel flans are fantastic options as well.

There are no limits when experimenting with coffee. So keep trying and exploring when you feel like it. You might like some things that others won’t, and it’s all a matter of trial and error. Once you’ve learned the ropes of it, you can start playing with contrasts. Maybe you’ll create new combinations and pairings that your friends or clients will adore!

We all have different tastes! That's why we would love to hear about yours! How do you usually enjoy your cup of joe? A traditional americano with bacon and eggs? Or a delicious latte accompanied by a muffin? Do you have any combinations in mind? In That Coffee Roasters, we love to create distinct experiences for our clients, so let us inspire you!

Pick your favorite option to go with your coffee but remember to always keep trying new things.

---

That Coffee Roasters

Phone Number: (305) 821-8811

2697 W. 76 Street, Hialeah, Florida 33016

Facebook: That Coffee Roasters

Instagram: thatcoffeeroasters

Coffee in Brazil: The Largest Production of Coffee in the World

The coffee plant was first brought to Brazil by French settlers back in the 18th century.

There’s no way to tell how many consumers have access to coffee in the world in this very instant. But what we can say for sure is that, from that whole percentage, there’s a 30% percent that belongs to Brazil. How did this country become such a large retailer of coffee? Let us take a journey to the past and see.

Historical background of Brazilian Coffee

Coffee and Brazil have a relationship that goes way back in time. The first plants to arrive Brazil were brought by French settlers in the early 18th century. Plantations of coffee began North of Brazil, and then they spread all over the country.

Back then, coffee was just being looked as a potential product whereas sugar cane represented the main source of economic stability. Things switched after 1820 when coffee began making its first steps in the exports market. It was then when the production peaked as the coffee plantations gained the fertile soils between the states São Paulo and Rio de Janeiro.

From that moment, the business of coffee rocketed to an unexpected level. It was in the late 19th century that coffee became the main sustain of Brazil and the number one drink Europeans and Americans wanted in their cups. The country grew along with those who had control of coffee production, the so-called “coffee barons” back then.

These barons became part of the political decisions in the country; they contributed to the Proclamation of the Republic and abolishment of slavery. No book of Brazil’s contemporary history doesn’t contain their influence. These new programs also opened doors for European workers to come over and work on the farms.

The Great Depression really hit the economy of Brazil in 1929. The prices of coffee bags went down drastically, causing thousands of bags to be burned in Brazil. The United States was the main buyer of the product, but the losses were too much.

The changes that Brazil would face during the Republic also contributed to the end of Coffee Era in the country, and together with it, came the decadence of the rural oligarchies’ influence. The commodity and its producers gradually lost its awareness and leadership in the Brazilian economy, preparing the ground for the growth of other economic activities.

After that, coffee managed to survive, and exports continue. Because of its uniqueness and value, it became the most valuable commodity of the country.

Brazil has a deep history with coffee, as you can see. Thanks to the success of this product, the country is as developed as it is today. That Coffee Roasters doesn’t only possess these beans, they also roast them perfectly, so there’s no reason not to contact them and get the best beans for your store or personal business! Make the call, and you’ll see it by yourself.

Brazil is the largest exporter of coffee in the world, not only for its effort in producing but the quality and flavor of the beans they export.

---

That Coffee Roasters

Phone Number: (305) 821-8811

2697 W. 76 Street, Hialeah, Florida 33016

Facebook: That Coffee Roasters

Instagram: thatcoffeeroasters

Signature Blends Produced by That Coffee Roasters

These are the main blends That Coffee Roasters produce and commercialize.

In the business of coffee, knowledge acts as a way to stand out in the market. That, of course, assuming you seek not only to provide a service but something much more valuable. This is the reason why That Coffee Roasters stands out above others, as they seek to let their viewers know a little more about the coffee they’re buying. Today, you’ll know some of the coffee blends produced by them, in the hope you’ll find them of your interest.

But before we get into it, it’s important to know each roast first. If you’ve been to a coffee store and you’re offered a sample book, you’ll notice that they all differ in coloration. Seeing each bean, you can notice that under them there’s a label with different names: French, Colombian, Latino, Italian, and others. All these names do not attribute to the source of the beans, but to the amount of time they were exposed to the roasting process.

The scale of roast begins with the green beans. While being exposed to the process, they go from light brown to medium brown, then dark brown to nearly black. Colombian roast is usually related to a light brown roast, while Italian roast is darker in color.

Coffee blends are mixtures of two or more coffees from different categories. The reason for blends resides in the creation of new combinations, obtaining a flavor that wouldn’t be the same as the one of a single-origin coffee. For industries who sell massive amounts of coffee, it is also a way to cut costs and still get quality products.

That Coffee Roasters produce and sell several blends to industries and businesses, and each of these has their own secret of success (which I’m not allowed to tell). The signature coffee blends they sell are the following: Breakfast, Colombian, Espresso Italiano, Latino and Gourmet. All of these with select green beans that undergo a professional roasting procedure very characteristic to their brand, giving off premium results.

Do you want to know about – or have a taste of – their products? If you’re not convinced yet, you could try a free sample of the blend you’re interested in. It’s up to you to choose between products that follow higher standards or just commercial, common coffee. That Coffee Roasters have it for you, all packed and ready to go! Just contact them, and you’ll see.

Each of these blends is sure to boost your day! Try them all, you'll notice the difference.

---

That Coffee Roasters

Phone Number: (305) 821-8811

2697 W. 76 Street, Hialeah, Florida 33016

Facebook: That Coffee Roasters

Instagram: thatcoffeeroasters