Mostrando entradas con la etiqueta French. Mostrar todas las entradas
Mostrando entradas con la etiqueta French. Mostrar todas las entradas

martes, 5 de diciembre de 2017

How To Ask For A Cup of Coffee in Different Languages

Don't let your travels find you without a cup of coffee in your hand.


One of the best things about coffee is that it’s virtually everywhere. You can enjoy a cup of your favorite drink all across the five continents, in every country. Some of them are even worldwide known experts on coffee culture and coffee production. Whether it’s treated as a tourist attraction or just a must-have, if you’re traveling abroad you’ll never have to worry about finding a place to have your daily dose of caffeine.


However, a real problem could come if you don’t know how to ask for it. Sure, if you say “cafe,” most people will understand what you want, as the word has few etymological changes in the different languages. However, it’s always useful to be able to communicate clearly, so you don’t get in the middle of misunderstandings and cultural impasses. Learn how to ask for a cup of coffee like a polyglot pro with us!


The first thing you’ve got to know is why it’s called "coffee" in the first place. Coffee is believed to have originated from Ethiopia. Because of that, it’s said that the word comes from the Ethiopian province of Kaffa, where,  oddly enough, they call it bunno. After it spread all over the world, and while every culture learned to add their personal touch to this beverage, the word kept loyal to its true origins, barely changing. Here are few examples of how coffee is spelled and pronounced in some languages:


Arabic: قهوة (qahwa)
Chinese: 咖啡 (Kāfēi)
French: Café
German: Kaffee
Italian: Caffè
Japanese: コーヒー (Kōhī)
Korean: 커피 (Keopi)
Portuguese: Café
Russian: Кофе (Kofe)
Spanish: Café
Afrikaans: Koffie
Dutch: Koffie
Finnish: Kahvi
Greek: Καφές (Kafés)
Hindi: कॉफ़ी (Kofee)
Icelandic: Kaffi
Romanian: Cafea
Swedish: Kaffe


Even though the pronunciation is very similar in many languages, culture, customs, and specifications vary widely in every society. For example, did you know that it’s frown upon to ask for a cappuccino after the morning in Italy? Or that if you ask for a coffee in Finland, they’ll probably add a cheese bread to accompany your cup with? Part of the incredible experience of traveling is learning the little details that customize every lifestyle, and that makes us so unique as human beings.


And as we are unique, we also know that everyone has different tastes and preferences when it comes to coffee. It’s not enough to know how to say it in every language, so here we are to shed some light on how to ask for coffee just the way you like it!


FRENCH
How to order it
Je voudrais un café, s’il vous plaît
With/without milk
Café au lait/Sans lait
With/without sugar
Avec sucre/Sans sucre
Hot/cold
Chaud/Froid
Small/Medium/Large
Petit/Moyen/Grand

SPANISH
How to order it
¿Me da un café, por favor?
With/without milk
Café con leche/Sin leche
With/without sugar
Con azúcar/Sin azúcar
Hot/cold
Caliente/Frío
Small/Medium/Large
Pequeño/Mediano/Grande


ITALIAN
How to order it
Vorrei un caffè si, prega
With/without milk
Caffè latte/Senza latte
With/without sugar
Con zucchero/Senza zucchero
Hot/cold
Caldo/Freddo
Small/Medium/Large
Piccolo/Normale/Grande



GERMAN
How to order it
Ich möchte einen Kaffee, bitte
With/without milk
Mit Milch/ohne Milch
With/without sugar
Mit zucker/ohne Zucker
Hot/cold
Heiss/Kalt
Small/Medium/Large
Klein/Normal/Gross

SWEDISH
How to order it
Jag vill ha en kopp kaffe och en kanelbulle.
With/without milk
Med mjölk/utan mjölk
With/without sugar
Med socker/utan socker
Hot/cold
Varm/kall
Small/Medium/Large
Små/Vanligt/Stort


JAPANESE
How to order it
コーヒーをください (Koohii wo kudasai)
With/without milk
ミルクコーヒー (mirukukoohii)/ ブラックコーヒー(burakkukoohii)
With/without sugar
砂糖 (Satou)/砂糖なし (Satou nashi)
Hot/cold
ホット (hotto)/コールド (koorudo)
Small/Medium/Large
小さなコーヒー (chiisanakoohii) /中型コーヒー (chuugatakoohii)/大型コーヒー (oogatakoohii)


PORTUGUESE
How to order it
Você pode me dar um café, por favor?
With/without milk
Com laite/Sem laite
With/without sugar
Com açúcar/Sem açúcar
Hot/cold
Quente/Frio
Small/Medium/Large
Pequeno/Médio/Grande



Are you planning a trip to any of the countries where these languages are spoken? Then you’re ready to go! At That Coffee Roasters, we love to go to Colombia to find the best of coffee's culture and traditions. You can enjoy coffee from different origins right here with us. Check our online store and pick the best selections of our products!


Where are you going?







Phone Number: (305) 821-8811

lunes, 14 de agosto de 2017

Coffee Origins: Espresso

Espresso is a strong roast that was born due to the need for speed in the making of coffee.

There are many different profiles of coffee out there. Professionals are capable of distinguishing each source and taste, but for newbies, it is hard to detect certain characteristics of coffee at first. But no matter if you’re new or experienced on the subject, you can tell the taste of an
espresso everywhere. But where does this unique way to prepare coffee come from? Here you’ll get a look at how this drink was born.
The first attempts of developing an express coffee are dated back in the late 1800s when coffee was already a popular beverage among Europeans. It was until 1880 that an Italian named Angelo Moriondo submitted a patent for a device that required steam and water to brew coffee (in large batches). The machine didn’t quite make it, and it was quickly forgotten.
Two decades after, two Italians built a machine that brewed a single cup of coffee in a manner of seconds. Luigi Bezzera and Desiderio Pavoni were the minds behind this invention; the resulting beverage was called “caffe espresso,” and it was the first time coffee was made expressly for people. The reception of the machine didn’t quite make it either back in the day.
World War II reached a breaking point for espresso with the development of a lever-driven machine. Massive boilers were no longer necessary, and size was standardizing of the drink. Later on, a motorized-pump machine was developed by Carlo Ernesto Valente.
Today, people can easily make their own espresso by brewing it on a French Press, which provides the same results.
With more than two centuries in the cups of everyone, espresso still proves to be an enjoyable, strong flavored coffee. That Coffee Roasters work in the development of the best profile for their coffee products; their only goal is to provide specialty coffee you won’t be having anywhere else. Grab your cup and call them to get a flavor that will stay in your taste buds and memory!
This instanteneous preparation is dated back to 1884 when Angelo Mariondo patented a steam-driven cofee beverage making device.



Phone Number: (305) 821-8811

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