10 DON'TS at a Coffee Shop

In the modern world, the cafes are no longer just small shops to buy something quick and follow the routine. Nowadays they are respectable, bohemian and, especially, pleasant establishments, which present the perfect opportunity to enjoy the free time we have; since whether to go meditate while drinking a latte, have a romantic date with a cup of java and a good companion, or simply to take the family for a coffee at the end of the week.

There is another type of clientele that abounds in cafes, these are freelancers or people who have a remote job, these people usually go to cafes to enjoy the inspiration and relaxation that these environments provide, as well as to taste some coffee or eat a snack while they work on their next project.

The cafes, as well as the roads, have a peak hour, which makes them more crowded at a certain time of the day, giving more work to the baristas and reducing the space of the premises.

Before all these situations and types of clientele, we decided to dedicate today's article to talk about some things we can avoid doing in a cafe, either work or go for leisure. It doesn’t matter if you are a busy freelancer or a regular client or someone who visits the premises for the first time, we can always do our part, so the experience of going to a cafe is as pleasant as possible.

10 don’ts that you can avoid next time you go to a coffee shop

Dear reader, the following is a list of things That Coffee Roasters has structured to ensure that the experience of enjoying a coffee in a local will be as pleasant as possible, as long as you put your part to avoid doing these things that we mention.

1. Don’t bring food and drinks from another store. Especially if the food you bought is on the actual menu of the coffee shop you’re at, this shows cheapness, and it might offend the staff.
2. Don’t flirt with the baristas (not too much, at least). Yes, baristas can be gorgeous, but, if you really want to flirt with them, then wait until they’re not busy. Avoid taking too much of their time while there’s a long line, if you do, you might embarrass yourself when the barista says “no.”
3. Don’t be loud. There’s nothing more annoying when you would like to work or relax in a coffee shop, than another customer having a rather loud conversation on the phone. Keep your voice to yourself, or if you can, answer your call outside. Also, if you’re going to listen to music (which is valid), PLEASE use your headphones for it.
4. Don’t hoard the seats. This is a tip for peak hours mostly. Just avoid using an extra chair for your backpack and another one for your grocery bags, things like that make the difference.
5. Don’t use a whole table for yourself. You're one person, how much space can you really need? Don’t occupy a table for four with your laptop, briefcase, papers, etc. Leave some area for other customers. Save a chair if you’re waiting for someone.
6. Don’t buy a single shot and then camp in the shop for three hours for the wi-fi. Simple. The rule of thumb is that you should order at least one coffee for every three hours you’ll be staying.
7. Don’t mess around with the outlets. Avoid creating trip lines across the floor, also avoid at all costs unplugging store lamps to charge your devices. That messes with the atmosphere and can really be annoying to people who think long and hard about how their space should feel and appear.
8. Don’t be cheap with the tips. If you’re a regular customer, make a point of tipping the staff in a fair fashion, even if you only order drip coffee. They’ll notice, and in turn, will be more likely treat you better with each visit.
9. Don’t abuse the wifi. Have some bandwidth limits. Don’t download huge torrents or stream a whole Netflix movie over the coffee shop’s internet connection, because it may slow down access for the other customers who have the right to use it as much as you do.
10. Don’t be afraid to talk to others. A coffee shop is a place for social interaction, use that space for meeting new people, be nice to them and who knows what might happen!

Remember, the key is to be kind, respectful and conscious. Please let us know your opinions on the corresponding section and don’t forget to follow us at our That Coffee Roasters social networks!

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That Coffee Roasters

Phone Number: (305) 821-8811

2697 W. 76 Street, Hialeah, Florida 33016

Facebook: That Coffee Roasters

Arabica vs. Robusta: The Ultimate Coffee Battle

Should we appreciate them both differently? Why is there a rivalry between these two coffee kinds?

Every coffee lover knows there are two main types of coffee beans in the world: Arabica and Robusta. They’ve been delighting our palates for centuries, and even though most people don’t really know the difference between the two, if you heart coffee as much as we do, you probably already have your favorite.

It might be a divisive issue among coffee drinkers, especially because Arabica coffee has taken advantage of the game since the beginning. Up until not very long ago, Robusta was considered a bad coffee, and it has always been cheaper than Arabica. Besides, roughly 75% of the world consumes Arabica, which is widely known for its sweeter taste, in comparison with less-known Robusta coffee's bitter flavor.

As with most of these competitions, there is no clear answer in subjectiveness' field. It all depends on hierarchy value you give to each bean's different properties, depending on production's methods they undergo through, as well as their soil. Colombian and Costa Rican Arabica coffees won’t taste the same, for example. Nevertheless, we’re here to examine some main differences between these two kinds to help you pick a side the next time you discuss this controversy with friends.

Sweet or Bitter?

Most people will agree Arabica has the best flavor between the two kinds. That’s mainly because it has sweeter tones, higher acidity, more sugar, and less caffeine. This all results in a more floral and fruity taste that’s usually most preferred and appreciated by people. Robusta only has half the sugar and lipids of Arabica while it almost doubles its caffeine's concentration, which gives it a bitter and woody taste.

Which One Is Easier to Grow?

You can distinguish Arabica from Robusta because Robusta coffee's beans are paler than Arabica's. Their center crease is less pronounced, and they are more circular and generally smaller. Canephora beans, as they’re also called, are typically cultivated at lower altitudes and have been engineered so that it can be grown on relatively flat plantations, so they are easier to harvest and less labor intensive.

On the other hand, Arabica coffee's beans are oval and larger. Arabica usually grows between 2.5–4.5 meters, compared to the 4.5–6 meters height of Robusta coffee. While Arabica is mostly cultivated in Latin America, Robusta is mainly grown in Asia. Brazil is the larger producer of Arabica and Vietnam the largest of Robusta.

Because of its characteristics, Robusta coffee is easier to tend and grow in farms, which leads to the next point of comparison.

Why Is Robusta Coffee Cheaper?

Robusta is generally cheaper than Arabica. It’s easier and economical to produce, and thanks to its high caffeine concentrations, it’s better protected against plagues and diseases. Every crop produces more coffee beans than Arabica plantations. That’s why you’ll find that Robusta is between ⅓ to ½ cheaper than Arabica in commodity markets.

In contrast, Arabica is very vulnerable to weather conditions and requires to be grown at high altitudes.

Even though it seems like Arabica beats Robusta in every category, not all Arabica coffees are better than all Robusta coffees. Many farmers have improved Robusta coffee beans' production's conditions, gifting us with a high-quality main ingredient to create some of the most exquisite espressos. Sumatra and Komodo, for example, supply some of the best Robusta coffee's beans which are then roasted into amazing drinks, such as Java and Kona. These gourmet coffees fetch top prices and are exceptionally flavored.

If you don’t know how to identify each one, odds are you’ve probably been drinking Arabica coffee. It’s almost everywhere, although it’s not always the best you can taste. In That Coffee Roasters, our favorite one is the 100% top quality Colombian Arabica coffee, which you can try right with us. We’re waiting for you on our web page!

What does your favorite type of coffee says about you?

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That Coffee Roasters

Phone Number: (305) 821-8811

2697 W. 76 Street, Hialeah, Florida 33016

Facebook: That Coffee Roasters

Instagram: thatcoffeeroasters