Accompany Your Coffee: The Best Options

Options to go with your coffee, so coffee break gets even better!

As coffee and coffee shop's culture continues to thrive all around the world, restaurants, chefs, and baristas are finding new ways to explore a wide variety of coffee-food pairings to create unique menus for every taste. That way, when the right combinations are made, these mixtures have a potential to create a sensorial experience that will leave you wanting for more.

The idea of mixing coffee with new foods besides those popular desserts and breakfasts we all know might sound weird at first, but all you need to figure out is how to work with flavors to make a good combination. A little bit of chemistry, creativity, and open-mindedness will have you trying and discovering new ideas in no time.

For example, chocolate and coffee tend to work so well together because they have very similar flavors and aromas. This is a fundamental principle you should follow when creating your new menu, even when you’re feeling adventurous. The other thing you should take into account is where your coffee comes from and how was it produced. Different regions produce different types of coffee, and the whole experience could change depending on which one you use.

Then, you’ll have to identify the coffee’s body and roast, which simply refers to how acidic and fruity the bean is and how strong is its flavor. For example, if you have a dark roasted coffee, it will have a woody, earthy flavor to it that will go brilliantly with dark chocolate or creamy desserts, enhancing both products' qualities.

If you’re willing to try fruits like berries and oranges with coffee, then a light roasted coffee with a light body, often produced in Latin America, will suit just fine with their citric and bright flavors and their floral tones. Light bodied and medium bodied coffees are also the best option when pairing them with avocado, grilled cheese sandwiches, white meat or pastries.

Just like wine, meats like beef, pork or lamb go very well with espressos or full-bodied coffees. And even though it might be hard to imagine it, you can pair spicy foods with bold and citrus-heavy types of coffee. However, if you don’t feel like getting into the specifics of coffee’s contexture and characteristics, medium bodied coffees often work well with anything.

If you just want to make a safe bet, any chocolate dessert, such as brownies and chocolate cakes, is a perfect companion to your coffee breaks. And here’s a little secret: carrot cake goes great with Colombian coffee! Oatmeal cookies, cinnamon buns or caramel flans are fantastic options as well.

There are no limits when experimenting with coffee. So keep trying and exploring when you feel like it. You might like some things that others won’t, and it’s all a matter of trial and error. Once you’ve learned the ropes of it, you can start playing with contrasts. Maybe you’ll create new combinations and pairings that your friends or clients will adore!

We all have different tastes! That's why we would love to hear about yours! How do you usually enjoy your cup of joe? A traditional americano with bacon and eggs? Or a delicious latte accompanied by a muffin? Do you have any combinations in mind? In That Coffee Roasters, we love to create distinct experiences for our clients, so let us inspire you!

Pick your favorite option to go with your coffee but remember to always keep trying new things.

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That Coffee Roasters

Phone Number: (305) 821-8811

2697 W. 76 Street, Hialeah, Florida 33016

Facebook: That Coffee Roasters

Instagram: thatcoffeeroasters

5 Books about Coffee You Should Read

Between the pages of these books, you will be able to discover insight about coffee.

Knowledge is hidden between the pages of books. Despite the growing amount of users turning their heads towards virtual research, books are still ahead in providing necessary information. Curiously enough, every professional in the coffee field did its reading back then in order to become the experts they are today.

We know books are not for everyone, as less than half the US population enjoys immersing in literature for leisure. Are you one of those who happens to love literature and coffee as much as we do? Then you came to the perfect spot. Today, we’ll bring you some coffee books you’ll definitely read with your favorite hot (or cold) brewed beverage!

1.- The Professional Barista’s Handbook by Scott Rao (2008)

For those who seek for the knowledge required to become excellent baristas, this is the ultimate choice. Scott Rao features some efficient and precise tools and advice in brewing matters, added to very fast and useful methods to make a wonderful drink.

The Professional Barista’s Handbook is a must-have for those willing to hone their barista’s skills. As a matter of fact, the author wrote this book in an attempt to cover the needs required to make great coffee. Grow professionally through this excellent book!

2.- God in a Cup by Michaele Weissman

Who else could frame coffee better than a journalist seeking for knowledge? Michaele Weissman wrote this book that unravels most of the features that characterize the “Third Wave” of coffee. Weissman focuses on three specialty coffee gurus who seek for the perfect cup.

God in a Cup is more like an adventurous experience, just like Quixote’s quest, the book seeks for answers and meaning behind this beverage of millennia. Grab yourself one copy of this book; you’ll treasure it the same way you do with the coffee you love.

3.- The World Atlas of Coffee by James Hoffman

This book is a jewel for readers who want to learn about coffee throughout the world. Featuring famous sources like Colombia, Kenya, and Brazil, you’ll find much detailed information about each coffee-growing regions and their background. The book is perfect for those who’re just getting started in this world.

James Hoffman will connect you with each of those places, showing you marvelous images about coffee that soothe the mind. Get engaged and learn with his tutorials on how to brew properly and discover how fair-trade of the coffee industry works.

4.- Coffee: A Dark History by Antony Wild

For those who’d rather get a glimpse of the history of the black beverage, this book will perfectly suit their taste. Coffee: A Dark History breaks down the origins and background of coffee. Antony Wild argues that coffee influenced the British Empire’s economy, being one of the pillars of its growth.

If you’re looking for a different perspective of the facts and information about coffee, then you’ve found the perfect choice. See the dark side of this beverage and discover things you won’t find anywhere else.

5.- The Coffee Roaster’s Companion by Scott Rao

And yet again, another excellent book written by Scott Rao. As the title says, this book is perfectly fit for coffee roasters who either seek to review their own procedures or just want to discover some insight about coffee. The author is very insistent in asking their readers to avoid “cherry-picking” chapters of the book and doing the whole reading.

Professionals often have their bookshelves filled with complex books and hard-to-read sheets filled with necessary roasting data. This book offers an easy path to present information in an accessible way. Apply the information and advice this book seeks to provide, and your processes at work will be improved.

Did you find these books useful? The options range from basic knowledge to more complex, specialized books. Pick the one that suits your tastes and expand your knowledge about this magnificent drink!

We know knowledge means nothing without technique and practice, which is why we recommend That Coffee Roasters as your trusted choice when buying. They’ve been in business for several decades, making their coffee products of excellent quality. Give them a call and ask for the best beans of the industry.

Most of these books have historical facts and interesting information for you to learn about.

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That Coffee Roasters

Phone Number: (305) 821-8811

2697 W. 76 Street, Hialeah, Florida 33016

Facebook: That Coffee Roasters

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Washed and Unwashed Coffee: Key Differences between Them

Generally, people make the mistake of seeing the coffee as a bean. It is originally a fruit that goes through different processes.

There’s something different about drinking coffee not everyone notices at first. Such delicate beans require very specific measures to ensure a cup of coffee that exceeds expectations, and if that’s not enough, there are details like the type of roast and blends. Yes, when it is about this bean, there’s more than meets the eye.

Perhaps you know this already, but when it’s about making coffee, there’s a wide array of factors that can alter the results of your brew. Each factor results in its own distinctive coffee. Today, we’ll break down washed and unwashed coffee: two methods you’ll definitely want to know about, as they have their own characteristics and differences.

Washed coffee

This is usually referred as the wet process. The coffee fruit is removed from its pulp by the pulper, leaving the bean with its mucilage for the fermentation. This fermentation takes one or two days, sometimes longer depending on the results you want to get (more time, more fermentation). Finally, the mucilage is washed away, leaving the essential flavors inside the bean.

Because of the complexity and the skill required, the results are often expensive batches of coffee, which is why they’re considered the finest products in the market.

Unwashed coffee

Perhaps the oldest and most classic method for coffee processing, this is the dry process. Unwashed coffee cherries are first washed, and then they’re put in the sun to dry. After the cherries are ready, the green beans are removed from the dried cherry, which ends the process.

Compared to the washed process, this process doesn’t require that much expertise and skill, but it still has it challenge. Removing the bean of the cherry is somehow risky, and there’s less control of the process. Overall, this is the most used method, and it ensures good, worthwhile coffee.

Which method is better, then?

Each process has its own benefits, pros, and cons; so choosing one over the other wouldn’t be a fair election. Washed, for example, takes hours to get consistent results, whereas unwashed can take several weeks. Regarding costs, unwashed is a lot cheaper, but it poses a higher risk as cherries can rot.

In terms of taste, washed is the choice of demanding drinkers of coffee, as it has a clearer flavor. Unwashed, on the other hand, results in more intense, heavier flavors. In the end, both have their distinctive features that are entirely up to your preferences.

As you can see, coffee is able to suit and mold to each customer because of the many different ways to source, process, and brew it. The team of That Coffee Roasters is aware of the importance of variety, which translates into the products they can offer. Access their website and see the many coffee products they have in store waiting for you!

Both methods go through a different process that results in the coffee bean itself.

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That Coffee Roasters

Phone Number: (305) 821-8811

2697 W. 76 Street, Hialeah, Florida 33016

Facebook: That Coffee Roasters

Instagram: thatcoffeeroasters

What Is the Chemex Coffeemaker?

This pour-over glass-container was invented by Peter Schlumbohm in 1941.

There are so many instruments and products around the creation of a fine coffee that you wouldn’t believe the number of things required for the making of your usual black beverage. From the French Press to Immersion or dipping gadgets, all these have their purpose in the industry. Today, the Chemex coffeemaker will be the subject of discussion. Let’s see it through from its creation until today.

Its conception is dated from the year 1941 when Dr. Peter Schlumbohm developed the Chemex. This chemist was responsible for the invention of many other things, but it’s remembered the most because of his contribution to the coffee industry. Schlumbohm didn’t just want to ease the brewing process, but to make it look like a piece of art that would appeal those who used it.

He profoundly studied the chemistry behind the extraction of flavor and components from coffee beans. The shape of the Chemex was inspired by the Bauhaus school of design, allowing him to fashion the hourglass shape that is now so common and popular among baristas and coffee professionals.

It was in the early 2000s that Chemex came back to life. Most claim that Chemex came back due to the rising of mainstream coffee lovers and how coffee became a “hipster” thing to do. Old practices and instruments were brought back and idealized. Many cafés use it as a part of décor, but others prefer to brew in a more artisanal and handmade way.

Chemex brew follows the typical infusion method, much like dripping. As it is a slower brew, the results are richer and thicker in comparison to other pour over methods. What this coffee lacks in terms of speed, it makes it up for a worthy cup of coffee.

Of course, a good instrument for brewing is nothing if the beans aren’t the best ones. That Coffee Roasters know the tradition of producing coffee very well; they have what it takes to offer the best roasts in the market. Everything that has coffee in its name will surely be of excellence, so contact them and get a sample of perfection!

If followed the process step-by-step, the results of the brew will "bloom" your mind.

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That Coffee Roasters

Phone Number: (305) 821-8811

2697 W. 76 Street, Hialeah, Florida 33016

Facebook: That Coffee Roasters

Instagram: thatcoffeeroasters