Pulped Natural Coffee: Sweet Results in a Cup

Pulped natural consists of letting the coffee dry with almost all the pulp still in the beans, resulting in a sweeter bean.

Pulped natural coffee is a term that many people don’t know. But if you have ever heard it, do you really know what it is? To many, this processing method is strange and mysterious. But today you’ll learn all about it! We’ll explain to you what is it, what’s its flavor profile and if this process affects in a positive or negative way the production process.

What’s pulped natural coffee?

This term is used for coffee in which the skin that covers the pulp of the coffee cherries is removed by pressing them between two adjacent rolling pins, in a device called “pulper.” After the fabrication of the cherry pulp, they are set to dry. Once the pulp, called mucilage, is dried, the grains go through a huller that removes it.

This method has to be done with care, as there’s a good chance of developing mold formations that can spoil the coffee. There are small variations in this process that are considered amongst the pulped natural coffee method, such as the honey processing, and the semi-dry method. In both processes, the coffee is dried leaving a small bit of pulp, to infuse flavors to the coffee bean after the processing.

The general variation, as far as pulped natural coffee goes, is in the amount of mucilage or pulp left behind in each bean. Considering that the removal of the skin is what begins this process, and the percentage of pulp left to dry will determine the profile variations per bean, as well as the drying process that these beans undertake.

What about its flavor?

Since this method requires full maturation of the beans for the flavor profiles to develop, its flavor is incredibly unique. It’s much sweeter, and it creates a superior quality coffee product. It proffers unique aromatic qualities that people can perceive and, in general, it generates a softer acidity with a stronger fruity profile.

This will, of course, depend on the amount of mucilage left and the drying process. As most of the sun-dried natural pulp coffee beans require more time to dry, they are often more fruity than their semi-dry counterparts. It also has to do with the location of the coffee crop, as tropical varieties often generate denser profile flavors.

Production advantages

With pulped natural coffee, producers get an incredible advantage over their competitors. How? Simply; they can reduce space in the production and drying process to generate more specialized products. The fermentation, drying, and processing, however, requires a heavy investment. Pulped beans require special care to avoid excessive fermentation and mold appearance in the beans, as well as residue handle that can be produced by it.

Do you want to know more about the coffee process? This is a vast world of knowledge that you can explore. Want to acquire incredible coffee? Then That Coffee Roasters are the roasters you must contact. Contact them and see how you can acquire amazing flavors in coffee products!

This process involves the removing of just a portion of the pulp before the drying of the beans.

---

That Coffee Roasters

Phone Number: (305) 821-8811

2697 W. 76 Street, Hialeah, Florida 33016

Facebook: That Coffee Roasters

Instagram: thatcoffeeroasters

Roasting Coffee Machines: What’s behind Them?

Coffee roasting machines fall into two basic types: drum or hot-air. Drum consists of horizontal rotating drums that bowl down green coffee beans in a heated environment. 

It’s hard to believe one bean has so much value that it created a whole industry around it. Coffee beans follow complex procedures that end in a cup that customers worldwide enjoy every day. After the beans are carefully extracted and sorted, comes the roasting. This is the part where the roasting machines are in charge, but how? Find out what’s behind them here.

Roasting back in the mid to late 1800s was carried out by an old procedure that required an enclosed skillet. Children usually did the job, and it consisted of holding the skillet over the fire while rotating the beans within.

After the first laws of coffee purity had been implemented, home production evolved into a new factory roasting. The first industrial roasters were just large cylinders that were put to heat. While this allowed more coffee to be roasted, the emptying and cooling were a complication.

It was in 1864 that Jabez Burns invented the self-emptying coffee roaster in New York. This machine had an opening mechanism that emptied the beans without the need to remove the cylinder from the flame and a double screw that allowed an easier distribution of the beans.

Manufacturers began innovating in the early 1880’s by adding hot air to the equation: German manufacturer Van Gulpen introduced a roaster with holed walls that allowed the machine to draw the hot air inside the drum or through the drum from one end to the other. This manufacturer also added a fan that would provide fresh air to the beans in the roasting process. After this, coffee roasters changed from closed cylinders to vented, open air machines.

Carl Salomon of Braunschweig introduced an original principle to the process: hot gas ventilation for a quicker roasting. By determining the number of revolutions required to tumble the beans off the wall into the hot air stream, he managed to get a faster (the roasting time fell to 20 minutes approximately) and more effective roast.

Cylinder roasters today use more advanced variations of this design, so it might be said that Carl Salomon set the basis for one of the most popular ways of roasting. Today, roasters employ one of the two methods: the one that involves using heat under the drum and then sucked through holes; and the second, using hot air blown into the drum.

That Coffee Roasters are professionals in the roasting process, hence their name. They’ve been in this business for long, and their products are examples of excellence. They even use a Jabez Burns & Sons Sample Coffee Roaster (which is in the image below) to ensure the quality of the beans they roast in a larger scale. Discover a coffee profile of high standards, contact them now!

The 1929 R6 Jabez Burns & Sons Roaster is a classic sample roaster machine that's still used today.

---

That Coffee Roasters

Phone Number: (305) 821-8811

2697 W. 76 Street, Hialeah, Florida 33016

Facebook: That Coffee Roasters

Instagram: thatcoffeeroasters

That Coffee Roasters: The Art Of Making Coffee

Each bach follows a specialized artisanal procedure that does wonders, giving a perfect roasted coffee as a result.

Most of the producers and sellers today aim for only one thing: the massive sale of their products in the market. This is not inherently bad, but it also means these companies only focus on getting money out of their business and forget to provide quality and excellence. Few companies actually worry about the quality of their products; one that stands out is That Coffee Roasters.

Heritage

As a part of a lifetime tradition, they’ve been into the industry of coffee for more than one hundred years. Their passion and dedication as a company are due to the deep roots of the land and people of Colombia, where most of them grew and lived among coffee producers. Juan M. Calderón, the founder of That Coffee Roasters in Miami and a specialist coffee taster, managed to bring a meaningful business to the United States.

Sourcing

Deep roots also mean the products are from sources of excellence. Top quality coffee beans can be found on the highest grounds with the best climate. This is the reason this coffee tastes so good.

Facilities

With two roasters and many grinders, they have the equipment along with the fractional pack and continuous band sealer to prevent their products’ quality to be affected. That Coffee Roasters is very careful with their specialty coffee, having it stored in the house. Commercial coffees are in between their own warehouses and several certified coffee storing warehouses in the US.

Roasting

Artisanal processing is their trusted way of producing a unique, finely-roasted coffee. The work and efforts producers put towards quality is always taken into consideration, as it assures the coffee is up to the standards of their customers.

If you’re looking for a company that offers you a product of luxury and exceptional flavor, you just found it. That Coffee Roasters will not just sell you something you needed, but a product that holds the true passion of a perfect-roasted coffee. Contact them and have a look at what they have in store, you won’t be disappointed!

Only the best coffee comes out from the roasting process That Coffee Roasters do. A unique flavor is the result of the efforts producers put into roasting, resulting in a wonderful coffee.

---

That Coffee Roasters

Phone Number: (305) 821-8811

2697 W. 76 Street, Hialeah, Florida 33016

Facebook: That Coffee Roasters

Instagram: thatcoffeeroasters