Coffee & Milk: A Sweet Marriage

Some coffee shops select themselves the milk they use for their brews, not asking the customer what kind of milk they want.  This is because they have exact and precise recipes that wouldn't taste the same if they were altered.

When given the option, most people concerned with their health go for low-fat milk; but a traditional latte wouldn't be the same without its fat milk. Lattes demand fat, plain and simple. It balances out the flavor, it contributes to a more robust texture, and skim milk alters the recipe beyond its original taste.

If you want to have a proper cup of coffee, you can go with black coffee, but when it comes to the latte family, we recommend to go for full-fat milk.

How Milk Alters the Essence of Coffee

Milk proteins and milk fat have a strong influence on the stability and attractive texture in a brew. However, milk foam creation is a complicated and delicate process. It's part of the baristas range of dexterity. They juggle between harmonizing the milk proteins, which stabilize air bubbles, with milk fat, thus creating that loved creamy texture.

This is all due to the chemistry of milk. When it comes to its composition, 4 – 5% of cow’s milk is made up of pure natural fat. This, in turn, is made by a complex combination of various types of fats.

Milk-fat-globules, which range from ~0.1 to 10 micrometers, create a membrane that gives protection to the milk fat, relenting its degradation or oxidation by enzymes that generate an off-flavor in milk. Another part of full-fat milk is the triglycerides, which are surrounded by a membrane that consists of phospholipids, protein, and glycerides, resulting in the milk fat globule.

That Coffee Roasters Recommends Having Coffee with Milk in the Evening

It's a commonly known fact that having some strong, black coffee will energize you, thus providing much more mental awareness and clarity since no cream or milk can limit these effects. Therefore, drinking a cup of black coffee in the evening may cause undesired difficulties when going to bed.

If you like to enjoy a late cup of coffee, consider taking some extra 50 calories from coffee with milk, this would result in a more richer, sweeter option that won’t disturb your sleeping patterns.

For those who already have any sleeping patterns alterations, That Coffee Roasters recommends not having any coffee at all despise our love for the beverage. Otherwise, if you are feeling drowsy and yawny, and you have plans for the evening, taking a strong, black coffee will be more effective at keeping you awake for longer periods of time.

Dear reader, do you prefer your coffee black, or with milk? Let us know your opinion on the comment section below, and don’t hesitate in subscribing on our That Coffee Roasters networks. Remember that we’re the roasters you need for your business to blossom, so make sure to contact us to get the best coffee for you.

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That Coffee Roasters

Phone Number: (305) 821-8811

2697 W. 76 Street, Hialeah, Florida 33016

Facebook: That Coffee Roasters

Instagram: thatcoffeeroasters

Drink Coffee in Coffee with These Reusable Cups!

We can help the environment in many ways!

One of the best things about being part of this generation is that we’re always looking for environmentally friendly ways to do our daily activities. Now more than ever, we’re aware of the impact that our actions have on the environment and on our planet. Saving and protecting our resources is key to develop sustainable production, especially when we talk about the coffee industry. That’s why today we want to share with you a project made out of our favorite drink: coffee!

Kaffeeform is the name their creators gave to the material with which they create coffee cups and other different utensils. It’s the result of asking one simple question: what happens to coffee grounds after we have enjoyed our espresso, cappuccino or Americano? Is there no way to re-use this good and natural resource? They discovered that there was actually a pretty cool way to use it and Kaffeeform was, in consequence, born.

After three years of experimenting, a lot of research and hard work, Julian Lechner, the product designer behind the project, came up with the material that now allows him to recycle old coffee grounds that would otherwise be simply discarded and use them to create completely new products.

According to Sprudge:

40% of the material compound is made from the used coffee grounds they collect from local coffee shops; five to six kilograms every day. The coffee grounds need to be dried before starting the material production, otherwise the grounds would get moldy. The production runs in a small factory building where all the fibers, wood grains, and biopolymers are added in the right combination. Under heat, the matter is then transferred into molds that form cups and saucers, even retaining a nice smell of coffee.

In these little cups, the material speaks louder than the design. You can immediately see that there’s something unique about them. All Kaffeeform cups have the appearance of dark marblewood, smells of coffee, are very light, and finally are dishwasher friendly and long-lasting, as they can be used over and over again.

One cup and saucer can be made from the waste of six consumed cups of espresso, which according to Kaffeeform, are collected in local coffee shops in Berlin. Since it was launched in 2015, Kaffeeform has grown, and they now offer different cup sizes for espresso shots or cappuccinos. Among their key features we find:

- Dishwasher friendly.
- Lightweight.
- Durable.
- High isolation qualities.
- Slight coffee scent.
- Food safe.
- Free of BPA.
- Eco-friendly material composite.
- Made for unlimited consumption.
- Each cup looks unique.
- Carbon neutral disposal / Biodegradable.

If you want to find out more about this project, visit Kaffeeform’s website. Who knows? Maybe one day we’ll all adopt these types of cups. Maybe the coffee you drink today will become the cup for the coffee of tomorrow…

Want to hear more about what’s going on in the world of specialty coffee? Hit the follow button on our social media sites and stay updated with all That Coffee Roasters has for you. See you tomorrow!

Would you use them?

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That Coffee Roasters

Phone Number: (305) 821-8811

2697 W. 76 Street, Hialeah, Florida 33016

Facebook: That Coffee Roasters

Instagram: thatcoffeeroasters

Coffee Industry Trends for 2018

Experts expect the coffee industry to keep growing.

As January hits us with its chilly weather, here at That Coffee Roasters, we are doing everything we can to keep our cups of coffee warm and cozy. Let temperatures drop and join us instead at exploring what this 2018 might bring for the coffee industry. What trends will we see? What changes are coming to the market? We might get some clues about it thanks to the coffee festivals that were celebrated last year.

We’re specifically speaking about World of Coffee 2017, which was celebrated in Budapest last year. At the coffee-specialty website The Perfect Daily Grind, they interviewed owners, roasters, manufacturers, competitors and coffee associations to find out more about where they believe our beloved drink is headed this 2018. Here’s what we can learn from what they had to say.

Coffee industry will keep on growing

Even though the last few years, we’ve seen how successful third wave coffee has become, experts were expecting the trend to slow down and the market’s growth to eventually flatten. However, that never happened. More and more consumers are getting into the world of specialty coffee and this allows the industry to keep on growing and specializing itself. Micro-roasteries, and cafes will continue to open in diverse places. Soon enough, Middle Eastern and Eastern Europe countries will be joining the wagon in full force.

Diversified coffee shop offerings

It seems like our beloved coffee shops’ menus will be expanding on this 2018. Some experts predict an increase in coffee shop diversification that will go beyond their regular desserts. Products like beer, wine and cheese are proving to be an interesting alternative to accompany our favorite coffee. This can result in the possibility of reaching new and wider audiences, which means a new opportunity for commercial growth.

New year, new preferences, new coffee

As coffee starts to reach new audiences, baristas will start getting more creative in what they offer. Cold brews, for example, are getting increasingly popular, especially among people who are not regular coffee drinkers. Since cold brew is sweeter in taste and allows a wide variety of recipes, it’s perfect for non-coffee-lovers demographics. Younger drinkers will be especially attracted by the new combinations we might taste this year.

We’ll probably be seeing a greater demand on sweet coffees over acidic ones. Sweet notes are the new trend and we’ll have to see if the industry is up to meet the market’s new demands.

Producers are getting the hang on alternative processing methods

Producing countries are expanding their array of processing methods like never before. Some of these include raised beds, honey processing, natural processing and lactic fermentation. Embracing diversity means that we might see a larger variety and options in the market. Buyers and consumers are asking for it, so farmers are providing it! However, many of these new processing trends are expensive and they might leave poorer farmers behind, as producers with resources will exploit them.

Brewers are focusing on water

Although technology is also taking center-stage with new and more precise machinery that expands options for baristas, coffee professionals are also inspecting the benefits and uses that water can add to the brew. Water components can have a very strong effect on our coffee’s taste, more than people would expect. Aspects like temperature and purity matter on all beverages. Water can affect performance, and the lifespan of coffee makers as well. It even seems that products like “third-wave water” are making their way into the community, so expect to hear more from it.

What would you like the coffee industry to put an eye on this 2018? What else would you like to see in your favorite cafés and roasters? Tell us all about it on our social media and stay updated to see where is coffee taking us for the next 12 months!

What do you want to see in the coffee industry?

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That Coffee Roasters

Phone Number: (305) 821-8811

2697 W. 76 Street, Hialeah, Florida 33016

Facebook: That Coffee Roasters

Instagram: thatcoffeeroasters

The Best YouTube's Coffee Channels You Need To Subscribe To Right Now!

One of the best things about the Internet is how easily we can connect with people who have the same interests as ours. We can share our passions without fear of being judged, and we can make friends that understand us while learning from their own experiences.

Anyone who tells you social media does nothing but isolate people and leave them friendless, hasn’t been using them properly. When it comes to us, coffee is our ultimate passion and we’re constantly surfing the web to find like-minded people and enjoy their content as we work on ours. YouTube is one of those platforms that are perfectly fitted to build a community around one subject or activity.

Today, we’re bringing you some of the best YouTube coffee channels we’ve found out there! Spend your free time learning about cafés from all over the world, coffee production processes, new techniques for coffee brewing and baristas, as well as latte art essentials. One thing we’re sure about is that you won’t be able to resist the urge of brewing yourself a cup of coffee to enjoy while watching these videos.

European Coffee Trip

Are you a fan of vlogs? Then this channel is perfect for you. Join two friends as they explore the buzzing European coffee scene, discover the best cafés in over 80 cities and meet some of the greatest and most famous coffee personalities in the continent. One new video is uploaded every week! Their love and passion for coffee are absolutely contagious.

Re:Co Symposium

If you’re professionally dedicated to the coffee industry, this channel has your name all over their videos. Find lectures, reflections and conversations about the future of coffee as a commodity and find out where the industry is headed, by listening to the people who work directly with it. How can we make the coffee market better than it already is? That’s the question this YouTube channel is constantly asking.

Dritan Alsela

Do you find latte art videos absolutely satisfying and mesmerizing to watch? We do too, which is why we adore Dritan Alsela’s channel. He’s a European barista with over 19 years of experience in the coffee industry, and he teaches latte art techniques on his YouTube channel. His videos are very well produced and we guarantee you won’t be able to stop watching and learning from them.

Specialty Coffee Association of America

The SCA’s channel is full of fascinating content about the social responsibility of the coffee industry and its producers. Learn about coffee sustainability, profitability, finances and so much more by browsing through their content. SCA acts as a unifying force to build an industry that’s fair and nurturing for all, drawing on years of insights and inspiration from the specialty coffee community.

RealChrisBaca

Professional barista Chris Baca, attempts to bring the world of specialty coffee to YouTube by sharing content about new trends, business advice and coffee education. He also reviews new products and machines in the market, shows them on camera and gives his opinion after using them. He has an outgoing and fun personality that makes his videos entertaining and easy to watch.

Tell us which videos you enjoyed the most in the comments below and share with us your favorite coffee content! If you want to start practicing or applying some of their techniques and advices, head to That Coffee Roasters online store to find the best coffee products to start on the right foot!

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That Coffee Roasters

Phone Number: (305) 821-8811

2697 W. 76 Street, Hialeah, Florida 33016

Facebook: That Coffee Roasters

Instagram: thatcoffeeroasters

What If Coffee Beans Didn’t Exist? This is How Caffeine Changed History

Many works of art and events wouldn't have happened if it weren't for coffee.

People sleeping across desks during work hours, parents half-listening to what their children say, the whole world probably falling asleep by 9:00 p.m. In a world without coffee beans, there would be very few ways to stay awake and productive during those long working hours. More like zombies, less like humans. A coffeeless landscape doesn’t look very promising for humanity.

Alright, we could be exaggerating a little. One thing’s for sure though: the world really wouldn’t be the same without coffee. Beyond its wonderful effects on our brain, coffee has had a huge impact on our culture and society. From its discovery in the mountains of Ethiopia and Yemen to the coffeehouses where it thrived in Europe, coffee has come a long way to become one of the most traded commodities on Earth.

It’s not only about its consequences in the world economy, but it’s also about the impact it’s had on our culture, politics, and technological progress. It’s surprising what a little bean can do. But when you give humans a chance to search for a new potential, and they’ll find meaning in the apparently most insignificant things.

Coffee, imperialism, and slavery

Not everything was good and positive when it comes to coffee's history. In the early modern era, Europe emerged as an imperial power. The Spanish, French, Portuguese, and Dutch empires established coffee estates all across America and the Caribbean. The struggle for territories brought war, death, and destruction that were deeply suffered by African slaves and indigenous folks.

Coffee plantations also destroyed rainforests and deprived soils of its natural nutrients. Coffee fueled slave trade to supply the empires’ coffee production, and it quickly became a symbol of imperialism.

No Enlightenment without coffee

We don’t think the Dutch knew how they would change the entire world when they brought coffee from Arabia to Europe. The beverage already was part of social interactions, practices, and rituals in Mecca, but we got to meet its true potential in the European continent. During the XVII century, coffeehouses became the place where politicians, artists, writers, thinkers, philosophers, and scientists came to discuss their ideas. We really doubt that the era of Enlightenment and the French Revolution would have ever come to be if it wasn’t for our beloved drink (or at least it would have probably taken longer).

Thanks to coffee, Europeans sobered up. Before they used to drink mostly beer, so they were drunk half of the time. Coffee favored more stimulated debates and the creation of new ideas that would radically transform society. One of the best things about coffeehouses was that both rich and poor would mingle, as it was a space open for everyone.

Even though coffee consumed in Europe was largely produced by slaves in America, the French Revolution would deeply influence the American independence movements. In the United States, however, coffee would also symbolize patriotism.

Tea is British, so we drink coffee

After the Boston Tea Party in 1773, when American colonists raided British tea ships and threw crates of tea into the harbor, drinking coffee became a symbol of patriotism in America. John Adams actually wrote a letter to his wife in which he said that even though he loved tea, he would have to learn to embrace coffee, as drinking tea had become unpatriotic.

Just like in Europe, ideas of American Revolution thrived in the coffeehouses of Boston, Philadelphia and New York. There, coffee became a perfect companion to conspire against the British crown.

After the independence, coffee will also play a huge role during the Civil War. It split the country in two: the Union (north) and the Confederacy (south). As you must know, the Union came victorious. In some way, it was actually thanks to coffee. Both sides of the war craved caffeine, but the beans were a precious commodity in the south due to a blockage made by the Union. Because of that, northern soldiers were often more energized and active than southern ones. It also provided solace in the midst of so much violence and destruction. That way, having access to coffee clearly became an advantage in battles.

Over time, coffee went on to fuel the workers of the Industrial Revolution. Coffee has become such a huge part of our daily lives that it’s difficult to imagine a world without caffeine. At That Coffee Roasters, we know coffee hides hundreds of years of history and our Colombian predecessors' work, and we’re proud to preserve and honor that legacy. Want to learn more about coffee? Follow us on our social media and stay updated with our new content!

Source: Elite Daily, Foods that changed history

What would your life be like without coffee?

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That Coffee Roasters

Phone Number: (305) 821-8811

2697 W. 76 Street, Hialeah, Florida 33016

Facebook: That Coffee Roasters

Instagram: thatcoffeeroasters