That Coffee Roasters: Ideal Coffee

viernes, 18 de agosto de 2017

Coffee and Milk: The Sources of This Mixture

This is an interesting combination that can change the way you see coffee.

Ideally, brewed coffee is best appreciated on its black presentation. Today, a growing percentage of customers prefer to drink it with milk added. But isn’t it a curious combination? History says that the first reference of coffee and milk mixed is dated back in the late 1600s, with two sources: Europe and Asia.

Back in the 1600s, the Dutch were the first to get their hands on live coffee trees. After gaining some Yemen coffee beans, they were grown in Amsterdam and earned success in 1658. China and the Dutch successfully exchanged goods, and coffee became available. Coffee with milk was born when a Dutch ambassador tried to emulate the combination of milk with tea. After that, it became a common preparation with many variants.

In Europe, the use of milk in the preparation of coffee was different. Jerzy Franciszek Kulczycki was a hero during the siege of Vienne, and as a reward, he received bags of beans left by the Turkish and a lot of money. He made a smart decision and opened a café in Vienna. Europeans didn’t like the Turkish method because of grounds settling in the bottom of their coffee.

This was when he decided to filter the coffee to separate grounds from the water and add a sweetener. But in the 17th century, sugar wasn’t yet used, but honey and milk. He added these two, and the results became a standard in coffee.

Heated milk turned out to be a better sweetener and sugar was eventually taken out and not used at all.

Today, there are many ways to drink coffee with milk. Baristas even add art designs to cause impressions beyond the taste of the cup. Do you want to have the best coffee products in your store? That Coffee Roasters have them. They roast the best batches of coffee in the market, with beans from the most wanted sources worldwide. Give them a call! Grab a handful of the greatest beans.

The percentage of milk per coffee cup makes for a variety of coffee preparation when it comes to coffee and milk.

That Coffee Roasters

Phone Number: (305) 821-8811

2697 W. 76 Street, Hialeah, Florida 33016

Facebook: That Coffee Roasters

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jueves, 27 de julio de 2017

Colombian Arabica Beans: The Tradition of Quality Coffee

Colombia stands out as one of the main producers of Arabica beans worldwide, ranking third place of coffee exports.

As you served yourself a cup of coffee and tasted it, you felt the uniqueness of a finely ground, quality product. It suddenly struck you to know, “Where does this coffee come from and why does it taste so good?” The answer to the first question is most likely to be Colombia. For the second one, there are many factors to take into consideration.

Today, Colombia exports dozens of coffee throughout the world and is currently ranked 3rd among the most exporters, only bested by Brazil and Vietnam. As for the conditions that make Colombian coffee that good, you can read about them all here. With that out of the way, we can proceed to talk about the Colombian coffee beans.

Arabica beans grown in Colombia have a taste that differentiates of the original. These beans are slightly sweeter with a softer taste but acidic at the same time. All coffee harvesters and producers grab the best quality beans as export products, and the standard ones stay. Yes, this means that if you’re anywhere but in Colombia, you’ll be getting the best they have.

On the other hand, Robusta is also used in Colombia’s coffee, having a stronger taste but considered a lower-quality bean overall. Another fact about Robusta is that it has two times the amount of caffeine compared to Arabica.

Colombian coffee stands out not only because of the conditions that favor its unique taste, but the labor and effort of all the people involved in the harvest, processing, and sorting of it. This is why That Coffee Roasters produce such fine coffee; with them, it’s about quality and responsible workers that make sure every batch is even better than the last one. Contact them, and you’ll get the best coffee Colombia can give!

That Coffee Roasters know how much tradition means. They make sure all beans follow the best procedures that are up to the market standards.