Coffee and Wine: The Ultimate Infusion

This blend results from the carefully selected coffee beans and the addition of wine to the equation.

The title you just read might sound crazy, if not impossible. But with all the combinations of coffee that are out there, it doesn’t come as a surprise that two sworn enemies in the market (wine and coffee) could ally and form a delightful beverage. Today, we’ll show you it is possible.

The joining of coffee with wine

Coffee wine is not that uncommon, and for those who have cravings for a joined taste of coffee and the berry and the soft taste of the wine, there’s wine-infused coffee! But how is this coffee made?

The selected coffee beans are put to rest in an artisan-crafted wine. This is where the beans absorb all of its flavors, then they get dried up and hand-roasted. Results turn out to be a whole enriched batch of coffee with a characteristic flavor of wine.

The minds behind this idea were Napa Valley’s Molinari Private Reserve and John Weaver, the master roaster of Wild Card Roasters. Their work took several years to develop this combination. The results turned out to be an excellent energy-boosting and alcoholic depressant beverage.

How to make it

According to their website, they suggest using filtered or bottled water with a French Press. For small pot press, use .6 oz, and for large ones 1.5. oz of a medium grind. The first step is to put the grounds in the bottom, pour in hot water half way and stir; this will make the drink release a small head of foam.

At this point, you just have to wait 2.5 minutes and press slowly. If it gets difficult, wait a few more minutes. Do not let it sit on a burner or use a warming plate; this will cause the beans to overcook.

As you can see, it is possible to make a batch of wine infused coffee, and its taste is just beyond expectations. Of course, this couldn’t be possible without some quality beans to ensure a good batch.

That Coffee Roasters is a company of specialty coffee sourcing and roasting. They have the experience on their side and can assist you in choosing what’s best for your business. Contact them now to get only the best in the market!

This interesting combination creates a pleasant feeling and rises the energy to start your day.

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That Coffee Roasters

Phone Number: (305) 821-8811

2697 W. 76 Street, Hialeah, Florida 33016

Facebook: That Coffee Roasters

Instagram: thatcoffeeroasters

Immersion vs. Dripping: Two Methods for Brewing Coffee

Grounded coffee has many different ways of being brewed, but each method will have its own characteristics concerning taste and strength.

One of the reasons coffee products have maintained an ongoing business is the many sources and preparations it has abroad. You can either enjoy a soft latte macchiato or go straight black with a strong espresso; there’s variety for all tastes. What makes them all so different, then? It all comes down to the way coffee is brewed; mechanically or with some simple tools.

For some, the magic happens when they prepare their coffee without any machine involved. Immersion and dripping are, if not the best, the most natural ways to brew this popular beverage. Immerse yourself into the making of coffee; we’ll break down both methods and see which fits you better.

Dripping

This is the classical method that most North Americans use to brew their grounded coffee. The tools needed for dripping are few: a paper filter, a pot for the coffee to sit and the grounds place on top of the filter. Drip brews are absolutely clean, and no grounds are sitting in the beverage.

This type of brew gives off a good quality brew without the need of lots of equipment. Nonetheless, manual dripping is not as good as electrical drip brewers; these offer a better taste in comparison. Overall, dripping is a favorable way of obtaining a nice brew in a short time.

Immersion

Generally referred as infusion, this method is a huge category of several styles to brew coffee. Infusion is the addition of coffee grounds into water to extract their flavor and characteristics. The texture and taste of coffee are more deep and thick, because of the grind of coffee (which is generally set to coarse) and the fact that the grounds sit in the water.

Many devices do the immersion process nicely – Clever, Aeropress, Café Solo or Syphon –, but the most preferred in houses is the French Press. This press is a classic device for immersion in coffee, and with the addition of dark roasts, you’ll be getting the best results than with any other brews.

Dripping vs. Immersion

The main difference between these two methods could be in the taste and characteristics of each: while dripping results in a more clear and soft beverage, immersion is more rough and thick.

Flavor is also different in each case. Dripping absorbs all characteristics of the coffee while being filtered down without the need to sit, whereas immersion absorbs more of the acidic taste of coffee grounds.

Also, it’s important to mention that, regarding efficiency, dripping turns out to be better overall. Why is it more convenient? The answer lies in the fact that dripping absorbs more of the grounds while passing to the cup, resulting in a higher concentration of the grounds compared to immersion.

So, does that mean that immersion is worse than dripping? Each method features its own set of characteristics, so it would be hard to say one is better or worse. But in terms of profitability, dripping wins with a small margin.

No matter which of the two you enjoy the most. In the end, it’s all about finding the best beans; they are the ones that will do the job and fill your morning cup. That Coffee Roasters is known for having not only the best sources of coffee worldwide but roasting the best beans of the market. Don’t think twice, contact them and have a cup!

You can put the same proportions of water and coffee through each method, and the results will vary.

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That Coffee Roasters

Phone Number: (305) 821-8811

2697 W. 76 Street, Hialeah, Florida 33016

Facebook: That Coffee Roasters

Instagram: thatcoffeeroasters