Gourmet Coffee: Understanding the Trend Taking the World by Storm

Gourmet coffee tips that you need for your life, to understand the trade.

Ever wondered why all of a sudden, gourmet coffee became a thing? Well, first of all, it’s all been happening behind closed doors, and while you might not have noticed, this trend has been going for a few decades now. This trend is making a significant dent in more traditional business while creating a newly discovered experience for coffee lovers across the world. And the best part? This gourmet coffee experience it’s not just a simple thing, and today you’ll learn a bit about it.

Why is gourmet coffee a trend?

Gourmet coffee is not something entirely new. The blossoming of it as a trend, however, it’s not an occurrence of chance. With the universal belief that the flavor variations have an additional cost, more and more coffee producers have been cultivating unique coffee breeds, using innovative (and traditional yet unconventional methods) to produce a different flavor. All of these things created a unique situation for coffee stores: they had more to offer, but they had to make it attractive.

That’s when it turned into the modern phenomenon it is right now: coffee shops stopped being just convenient places to visit. The owners are rarely the old guy from the corner, they’re new investors, with wanderlust over flavors, which want their local people to experience the taste of the world. With a modern take on a traditional situation, baristas and investors have allied to create the blossoming market that it is nowadays. And there’s a good reason why you should be worried if you don’t have gourmet coffee in your menu: coffee stores are no longer the ugly duckling either.

They have evolved into places of gathering, of experiencing and innovating, and that goes well with the pockets of the new caffeine addicted buyers. To appeal to them, you have to offer something new and better, and what’s better than gourmet? That experience, along with a flavor they can quickly identify as unique. And with the boost of international traveling (and fair trade commerce!), the options are as extensive as you can imagine. That created the perfect simmering pot for gourmet coffee to blossom.

Should you be on the lookout for gourmet coffee? Yes, absolutely! It’s no longer something limited to people with a large checkbook. The competition is intense, and many coffee shops take on gourmet options that are budget-friendly, making it something that any business can do. With a small investment, you can be right up that alley in no time! And the best part? You’ll make a lot because you’ll be catering to one of the most purchase-friendly sectors of the population.  

Want gourmet coffee for your business? Then you’re in the right place: That Coffee Roasters can provide you with incredible flavors in the coffee world, created just for you. With unique blends and selected producers, we make sure to create mixes that can be easily identifiable, as well as unique enough to fill in that extra gourmet soft spot that all coffee lovers have. More than a roaster, we provide you with business experience. Contact us to get the additional information you need for your store to have a coffee experience like no other.

Nearly every city has a specialty coffee shop, where gourmet coffee is the star.

---

That Coffee Roasters

Phone Number: (305) 821-8811

2697 W. 76 Street, Hialeah, Florida 33016

Facebook: That Coffee Roasters

Instagram: thatcoffeeroasters

Is Coffee Delivery the Latest Business in Town?

Now's the time to experience not only to-go cups but also hand-delivered coffee.

For a while, we’ve seen business turn into an entirely new direction to cater to the needs of modern audiences. Ranging from sleeker and bigger smartphones to industrial and clean furniture design, almost every business has evolved at a certain level to fit with their new clients. And coffee is not the exception to this trend. From specialty coffee to specialized shops, most of these businesses have transformed themselves into something to fit their audience’s demand, that’s where coffee delivery enters and shines under the spotlight.

Why all the noise about coffee delivery?

Think of coffee as any other meal. Much like to-go subs, and the ever-present pizza delivery, most businesses treat their delivery services as something essential and non-important. But with coffee, that’s a whole different story. With more and more business blossoming in this industrial era, offices are becoming more and more prone to be almost second-home to many employees. That creates a void that many crave to fill with something. And yes, you guessed it right: their main craving is indeed coffee.

But going out and getting it it’s not as simple to many people. Busy work schedules and their preferred business being considerably away from their offices may create a void that not many companies cater. That’s when coffee delivery plays a critical role: any company that takes this vital need and covers it with supreme service and quality products has an A+ customer experience ensured.

This system, however, it’s not as simple as one might believe. In fact, it requires so much attention to detail and consumer experience, that it creates a significant gap between the idea and the correct execution of this business plan. Why? The sheer logistics of delivering a product that’s supposed to be hot and ready to consume on location are not exactly easy.

If you want to get into this business there are certain things to keep in mind:

- Make sure to deliver your coffee as hot as you can. Cold coffee (unless intended that way!) is bad for business.

- Limit your delivery routes. The farther the distance, the more chance of delivering it when it’s cold, or not as severe as intended.

- Get a stable delivery system, one with the least chance of spilling.

- You won’t have the added in-store experience, add an extra to make it different and more customer-centric and attractive.

- Plan ahead, add specials per day and add promotions for large orders. People tend to order from a place when they get a sense of added value. Besides, most people crave coffee at roughly the same hour of the day.

- Personalize your orders in a fun way. Sell reusable to go cups for an extra fee.

Coffee doesn’t have to be limited to the in-store experience or the at-home consumption. You can dive into the new business in town, and make it fantastic for your brand. And it would be best doing it with a brand that knows how to make perfect blends. That Coffee Roasters offers you a unique service of roasting, which creates personalized flavors for your brand. Add that extra to your coffee business by contacting us to provide you with unique business experience.

This is an almost uncatered field, where you can venture with interesting proposals.

---

That Coffee Roasters

Phone Number: (305) 821-8811

2697 W. 76 Street, Hialeah, Florida 33016

Facebook: That Coffee Roasters

Instagram: thatcoffeeroasters

The Importance of Keeping Your Coffee Equipment Functioning

A clean set of utensils will make the difference when you serve coffee. 

Making a good coffee cup requires high-quality ingredients, but also it depends on a neat workspace and a good equipment. Most of the machines need a lighten maintenance once in a while. Whether passing a cloth on its surface or applying special products on its internal parts, espresso machines require constant maintenance for its efficient operation.

For a former barista, tools are like a third hand. Without proper supplies, the final drink could be adulterated by harmful substances to the customer's health. That's why, if you own an espresso machine and a grinder, surely you know how important it is to keep them clean.  

Why should you do a backflush?

Using the pressure valves, backflushing forces water mixed with cleaner travel through the machine's system to remove any particles and leftovers.

It's recommended to do a backflush once a week. Although your daily routine doesn't allow you with enough free time, you should do a backflush at the end of the working day, while you're calculating your earnings.

Doing a backflush is simpler than it looks. First, you need to make sure your machine is turned on and that the pressure valves are not clogged. After this, check if the drift tray is empty. Remember, your machine should be filled with clean water.  

Next, put a blind filter into your portafilter adding a special cleaner. When it's ready, insert your portafilter and start your machine. Experts recommend to do it 5 times in a row. That way, you'll be sure that there is no dirt on the system.

Are there other processes you can do to maintain your espresso machine?

• To keep your workspace dirtless, always have close a cloth exclusive for your espresso machine. Clean it every time you use it to maintain its particular glow (also, this habit makes your work more hygienic for customers security!).
• Brushes are a great way to clean these difficult spots in your espresso machine. Use them according to your device's model. Usually, the companies that manufacture the machines sell the brushes separately.
• Once every three months, check out the rinser spare parts. It's recommended to change it once in a while to avoid bad functioning. Also, inspect the valves, even if you don't have any problem with pressuring.
• Once every year, disarm your espresso machine rebuilding steam assembly, the water tap, and the boiler level probe to clean the dust and putting some oil if it's needed.

Just as you like to make the best coffee, you should also be aware of the needs of your machine. Here at That Coffee Roasters, we work to prepare you for the coffee industry. Read more of our entries to get the latest info about coffee and the wonders of this delicious beverage. Tell us your experience!

Keep all your machines and equipment under constant maintenance to ensure everything works properly.

---

That Coffee Roasters

Phone Number: (305) 821-8811

2697 W. 76 Street, Hialeah, Florida 33016

Facebook: That Coffee Roasters

Instagram: thatcoffeeroasters

Nitro Coffee: What's It All about?

Nitro coffee is a nitrogen infused brew that features a pressurized, iced coffee serving.

Cold brewed coffee is a popular option for those who don't want to sacrifice their favorite morning beverage in summer. It can be served as a less temperature drink or mixed with other ingredients like liqueur or ice cream. The result? A refreshing drink for whenever the sun is at the top of the sky.

A trendy recipe that uses cold brewed coffee is nitro coffee, a famous drink on the market that's now served at coffee bars. This beverage is made by the fiery mix of coffee and liquid nitrogen. Don't worry! This chemical is used to quickly cold your drink by adding it in small doses, and when it's mixed with coffee, the liquid nitrogen creates a creamy foamy beverage.

Nitro coffee: science and gastronomy best teamwork!

According to basic chemistry, the bubbles of liquid nitrogen are lighter than other chemical elements. So, when it comes in contact with another liquid like water or coffee, the presence of oxygen makes the liquid nitrogen more difficult to dissolve. That's why the final product is a thicker drink.

Due to the popularity of this beverage, most baristas have created their own nitro coffee drink. Also, if you don't want a formal drink, you can order your nitro coffee with syrup or vanilla for a sweeter touch, or drank in cans, like regular beer.

One virtue of coffee is that you can personalize your drink as much as you want. Here, at That Coffee Roasters, we promote alternative ways to drink it! Would you like to try nitro coffee, any of its presentations? Tell us below and share your experience with another coffee lover.

The addition of nitrogen to the equation results in a sweet, creamy drink.

---

That Coffee Roasters

Phone Number: (305) 821-8811

2697 W. 76 Street, Hialeah, Florida 33016

Facebook: That Coffee Roasters

Instagram: thatcoffeeroasters

Coffee and Wine: The Ultimate Infusion

This blend results from the carefully selected coffee beans and the addition of wine to the equation.

The title you just read might sound crazy, if not impossible. But with all the combinations of coffee that are out there, it doesn’t come as a surprise that two sworn enemies in the market (wine and coffee) could ally and form a delightful beverage. Today, we’ll show you it is possible.

The joining of coffee with wine

Coffee wine is not that uncommon, and for those who have cravings for a joined taste of coffee and the berry and the soft taste of the wine, there’s wine-infused coffee! But how is this coffee made?

The selected coffee beans are put to rest in an artisan-crafted wine. This is where the beans absorb all of its flavors, then they get dried up and hand-roasted. Results turn out to be a whole enriched batch of coffee with a characteristic flavor of wine.

The minds behind this idea were Napa Valley’s Molinari Private Reserve and John Weaver, the master roaster of Wild Card Roasters. Their work took several years to develop this combination. The results turned out to be an excellent energy-boosting and alcoholic depressant beverage.

How to make it

According to their website, they suggest using filtered or bottled water with a French Press. For small pot press, use .6 oz, and for large ones 1.5. oz of a medium grind. The first step is to put the grounds in the bottom, pour in hot water half way and stir; this will make the drink release a small head of foam.

At this point, you just have to wait 2.5 minutes and press slowly. If it gets difficult, wait a few more minutes. Do not let it sit on a burner or use a warming plate; this will cause the beans to overcook.

As you can see, it is possible to make a batch of wine infused coffee, and its taste is just beyond expectations. Of course, this couldn’t be possible without some quality beans to ensure a good batch.

That Coffee Roasters is a company of specialty coffee sourcing and roasting. They have the experience on their side and can assist you in choosing what’s best for your business. Contact them now to get only the best in the market!

This interesting combination creates a pleasant feeling and rises the energy to start your day.

---

That Coffee Roasters

Phone Number: (305) 821-8811

2697 W. 76 Street, Hialeah, Florida 33016

Facebook: That Coffee Roasters

Instagram: thatcoffeeroasters

Decaf Coffee: Less Caffeine, Same Drink

There is a wide array of health benefits your body can get from drinking decaf coffee.

Coffee is one of the best things in the world. The number of people that consume it daily is astounding! For that reason, decaffeinated alternatives have arisen to save the day. According to the FDA, a decaf must not contain more than 3% of caffeine per cup. But what are the benefits of limiting your caffeine intake? Is it really that much of a good alternative for you? Find out how this amazing variation of coffee can change your life.

Prevents premature brain aging

People with type 2 diabetes and senior people often suffer from premature brain aging because the metabolization of sugar decreases with both of these conditions. Decaffeinated coffee increases the metabolization of sugar from meals, helping their brains acquire the necessary energy in order to have healthier brains.

Prevents renal problems

Type 2 diabetes often affects several organs aside from the liver. One of the main problematics comes to the kidneys, as they are often overused by the natural conditions of the disease. For the people that consume decaffeinated coffee, the risks of harming their kidneys are lower. As it reduces the risk of swelling of the renal structure, also preventing damage to the normal process that happens in them on a daily basis.

Improves digestion

Coffee is a powerful digestive, but decaffeinated coffee has incredible effects on your tummy. In fact, certain studies show that you can bring in fewer carcinogens from meals if you drink them with this kind of brew. While we don’t often consider this an alternative, we actually consume a small number of these chemicals. But remember, if you want to have all of its benefits, you might need to cut down on the sugar and cream with your decaf.

Improves your liver health

A scientific study concluded that people that consume decaf have less hepatic enzymatic problems, making them less likely to develop a liver condition throughout their lives. While this also occurs with caffeinated coffee, the main benefit for the liver includes less stress in the production of other chemical compounds on the liver.

There are other benefits to get decaffeinated coffee; many of them include the fact that you can rarely feed the normal “hangover” you get after the effect of caffeine passes. As you can see, decaf is not only delicious but great for your health. The best thing? It keeps all the flavor and aroma from your regular shot of coffee! Do you want to acquire great coffee options? Then That Coffee Roasters is the place for you. Contact them and experience how professional work!

There is a wide array of health benefits your body can get from drinking decaf coffee.

---

That Coffee Roasters

Phone Number: (305) 821-8811

2697 W. 76 Street, Hialeah, Florida 33016

Facebook: That Coffee Roasters

Instagram: thatcoffeeroasters

Coffee Grinding: Different Types of Grounds

Learn more about the types of grinding machines for your coffee and which is better for the taste you seek.

The main factor that makes coffee so special is the many different ways you can use a set of beans. Slight details like roasting, brew methods, and even temperature affect the results of your coffee. Today, we’ll talk about one factor that is often overlooked when making coffee, and that is the grinding of the grounds.

In order to understand the types of coffee grounds and grinding principles, it is necessary to know why the beans are grounded first.

Coffee grounds

Essentially, coffee grounds are the final product of coffee. After the beans are selected and roasted, these beans are then grounded following certain parameters. Each type of ground is used for a specific brewing method, and the results in terms of taste and extraction vary.

For example, coarse grounds tend to be hard to extract and result in a weak flavor, whereas fine grounds are overly extracted and result in bitter brews. Here’s a list of each size description depending on each type of grind:

Coarse: Chunky, thick and distinct pieces of coffee beans. Ideal brew machines for these grounds are French press, percolator, and vacuum coffee pot.

Medium: Sandy and gritty texture with some visible flakes. Drip coffee makers are ideal for this type of grind, and they need to have flat bottom filters.

Fine: Smooth texture. It feels just like table salt but finer. The best machine for these grinds is drip coffee makers with cone-shaped filters.

Extra fine: These grounds are barely discernable. These are actually finer than sugar, and they’re excellent for espresso machines (pump based).

Turkish: Flour-like texture with absolutely no grains. Obtaining these grounds with blade grinders is impossible.

As you can see, coffee grounds have their own uses in the process of brewing depending on how they’re grounded, making them unique on its own. Keep this in mind for future preparations, so whether you’re a barista or a home practitioner, you’ll be able to tell the difference.

That Coffee Roasters is a specialized team that sources and roast a wide variety of coffees throughout the world. They can deliver not only the best service but custom-made products that will definitely please you. Contact them and get the products you seek!

The ground bean refinement confers the texture and the fragrance to the drink, turning it into a different experience for every grind.

---

That Coffee Roasters

Phone Number: (305) 821-8811

2697 W. 76 Street, Hialeah, Florida 33016

Facebook: That Coffee Roasters

Instagram: thatcoffeeroasters