That Coffee Roasters: Colombian Arabica Beans: The Tradition of Quality Coffee

jueves, 27 de julio de 2017

Colombian Arabica Beans: The Tradition of Quality Coffee

Colombia stands out as one of the main producers of Arabica beans worldwide, ranking third place of coffee exports.

As you served yourself a cup of coffee and tasted it, you felt the uniqueness of a finely ground, quality product. It suddenly struck you to know, “Where does this coffee come from and why does it taste so good?” The answer to the first question is most likely to be Colombia. For the second one, there are many factors to take into consideration.

Today, Colombia exports dozens of coffee throughout the world and is currently ranked 3rd among the most exporters, only bested by Brazil and Vietnam. As for the conditions that make Colombian coffee that good, you can read about them all here. With that out of the way, we can proceed to talk about the Colombian coffee beans.

Arabica beans grown in Colombia have a taste that differentiates of the original. These beans are slightly sweeter with a softer taste but acidic at the same time. All coffee harvesters and producers grab the best quality beans as export products, and the standard ones stay. Yes, this means that if you’re anywhere but in Colombia, you’ll be getting the best they have.

On the other hand, Robusta is also used in Colombia’s coffee, having a stronger taste but considered a lower-quality bean overall. Another fact about Robusta is that it has two times the amount of caffeine compared to Arabica.

Colombian coffee stands out not only because of the conditions that favor its unique taste, but the labor and effort of all the people involved in the harvest, processing, and sorting of it. This is why That Coffee Roasters produce such fine coffee; with them, it’s about quality and responsible workers that make sure every batch is even better than the last one. Contact them, and you’ll get the best coffee Colombia can give!