That Coffee Roasters: Coffee and Milk: The Sources of This Mixture

viernes, 18 de agosto de 2017

Coffee and Milk: The Sources of This Mixture

This is an interesting combination that can change the way you see coffee.

Ideally, brewed coffee is best appreciated on its black presentation. Today, a growing percentage of customers prefer to drink it with milk added. But isn’t it a curious combination? History says that the first reference of coffee and milk mixed is dated back in the late 1600s, with two sources: Europe and Asia.

Back in the 1600s, the Dutch were the first to get their hands on live coffee trees. After gaining some Yemen coffee beans, they were grown in Amsterdam and earned success in 1658. China and the Dutch successfully exchanged goods, and coffee became available. Coffee with milk was born when a Dutch ambassador tried to emulate the combination of milk with tea. After that, it became a common preparation with many variants.

In Europe, the use of milk in the preparation of coffee was different. Jerzy Franciszek Kulczycki was a hero during the siege of Vienne, and as a reward, he received bags of beans left by the Turkish and a lot of money. He made a smart decision and opened a café in Vienna. Europeans didn’t like the Turkish method because of grounds settling in the bottom of their coffee.

This was when he decided to filter the coffee to separate grounds from the water and add a sweetener. But in the 17th century, sugar wasn’t yet used, but honey and milk. He added these two, and the results became a standard in coffee.

Heated milk turned out to be a better sweetener and sugar was eventually taken out and not used at all.

Today, there are many ways to drink coffee with milk. Baristas even add art designs to cause impressions beyond the taste of the cup. Do you want to have the best coffee products in your store? That Coffee Roasters have them. They roast the best batches of coffee in the market, with beans from the most wanted sources worldwide. Give them a call! Grab a handful of the greatest beans.