lunes, 21 de mayo de 2018

Coffee & Milk: A Sweet Marriage


Some coffee shops select themselves the milk they use for their brews, not asking the customer what kind of milk they want.  This is because they have exact and precise recipes that wouldn't taste the same if they were altered.

When given the option, most people concerned with their health go for low-fat milk; but a traditional latte wouldn't be the same without its fat milk. Lattes demand fat, plain and simple. It balances out the flavor, it contributes to a more robust texture, and skim milk alters the recipe beyond its original taste.

If you want to have a proper cup of coffee, you can go with black coffee, but when it comes to the latte family, we recommend to go for full-fat milk.


How Milk Alters the Essence of Coffee
Milk proteins and milk fat have a strong influence on the stability and attractive texture in a brew. However, milk foam creation is a complicated and delicate process. It's part of the baristas range of dexterity. They juggle between harmonizing the milk proteins, which stabilize air bubbles, with milk fat, thus creating that loved creamy texture.

This is all due to the chemistry of milk. When it comes to its composition, 4 – 5% of cow’s milk is made up of pure natural fat. This, in turn, is made by a complex combination of various types of fats.

Milk-fat-globules, which range from ~0.1 to 10 micrometers, create a membrane that gives protection to the milk fat, relenting its degradation or oxidation by enzymes that generate an off-flavor in milk. Another part of full-fat milk is the triglycerides, which are surrounded by a membrane that consists of phospholipids, protein, and glycerides, resulting in the milk fat globule.

That Coffee Roasters Recommends Having Coffee with Milk in the Evening
It's a commonly known fact that having some strong, black coffee will energize you, thus providing much more mental awareness and clarity since no cream or milk can limit these effects. Therefore, drinking a cup of black coffee in the evening may cause undesired difficulties when going to bed.

If you like to enjoy a late cup of coffee, consider taking some extra 50 calories from coffee with milk, this would result in a more richer, sweeter option that won’t disturb your sleeping patterns.

For those who already have any sleeping patterns alterations, That Coffee Roasters recommends not having any coffee at all despise our love for the beverage. Otherwise, if you are feeling drowsy and yawny, and you have plans for the evening, taking a strong, black coffee will be more effective at keeping you awake for longer periods of time.

Dear reader, do you prefer your coffee black, or with milk? Let us know your opinion on the comment section below, and don’t hesitate in subscribing on our That Coffee Roasters networks. Remember that we’re the roasters you need for your business to blossom, so make sure to contact us to get the best coffee for you.



Phone Number: (305) 821-8811

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