A clean set of utensils will make the difference when you serve coffee. |
Making a good coffee cup requires high-quality ingredients, but also it depends on a neat workspace and a good equipment. Most of the machines need a lighten maintenance once in a while. Whether passing a cloth on its surface or applying special products on its internal parts, espresso machines require constant maintenance for its efficient operation.
For a former barista, tools are like a third hand. Without proper supplies, the final drink could be adulterated by harmful substances to the customer's health. That's why, if you own an espresso machine and a grinder, surely you know how important it is to keep them clean.
Why should you do a backflush?
Using the pressure valves, backflushing forces water mixed with cleaner travel through the machine's system to remove any particles and leftovers.
It's recommended to do a backflush once a week. Although your daily routine doesn't allow you with enough free time, you should do a backflush at the end of the working day, while you're calculating your earnings.
Doing a backflush is simpler than it looks. First, you need to make sure your machine is turned on and that the pressure valves are not clogged. After this, check if the drift tray is empty. Remember, your machine should be filled with clean water.
Next, put a blind filter into your portafilter adding a special cleaner. When it's ready, insert your portafilter and start your machine. Experts recommend to do it 5 times in a row. That way, you'll be sure that there is no dirt on the system.
Are there other processes you can do to maintain your espresso machine?
- To keep your workspace dirtless, always have close a cloth exclusive for your espresso machine. Clean it every time you use it to maintain its particular glow (also, this habit makes your work more hygienic for customers security!).
- Brushes are a great way to clean these difficult spots in your espresso machine. Use them according to your device's model. Usually, the companies that manufacture the machines sell the brushes separately.
- Once every three months, check out the rinser spare parts. It's recommended to change it once in a while to avoid bad functioning. Also, inspect the valves, even if you don't have any problem with pressuring.
- Once every year, disarm your espresso machine rebuilding steam assembly, the water tap, and the boiler level probe to clean the dust and putting some oil if it's needed.
Just as you like to make the best coffee, you should also be aware of the needs of your machine. Here at That Coffee Roasters, we work to prepare you for the coffee industry. Read more of our entries to get the latest info about coffee and the wonders of this delicious beverage. Tell us your experience!
Keep all your machines and equipment under constant maintenance to ensure everything works properly. |
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