That Coffee Roasters: Fundamentals of Coffee: Facts You Didn’t Know about

martes, 5 de septiembre de 2017

Fundamentals of Coffee: Facts You Didn’t Know about

Getting to know the fundamentals of coffee drinking provides a handful of information to those who enjoy more than just drinking it.

There’s a lot of complexity behind the making of a proper cup of coffee. Generally, pouring hot water into the coffee grounds you just bought does the job, but it turns out to be more than just that. Are you interested in getting a better taste at home or in your business? Then you should know the fundamentals of coffee first.

The quest of being a professional barista is long and arduous, but the results are worth the try. Don’t open that package of coffee just yet and read what it takes to hone your skills for a better cup of this black beverage.

Also check: What is your Ideal Type of Coffee?

Brewing principles

Brewing specialty coffee is exactly like preparing a gourmet dish; it takes time, effort and certain steps that result in an excellent cup. Here are some key factors to keep in mind when you’re brewing.

Measurements: it’s all about proportions when brewing. Each time you’re about to pour water into the grounds, make sure you follow a proportion of 1:20 (1 part of coffee and 20 parts water) for a strong cup of coffee. You can go low for a 1:30 or high as 1:15, it’s all up to your taste.
Temperature: this is one of the factors that can severely affect your brew. Whether you’re doing it yourself or using an automatic coffee maker, you must be aware that the ideal temperature for drip coffee is somewhere between 195-205 degrees Fahrenheit.
Water: water is as essential as the brew itself, after all, it represents 99% of the coffee. Hard unprocessed water that’s full of minerals will not blend with the chemicals in coffee, which leads to a weak brew. Lightly filtered water will do the job for both coffee maker machines and manual brews.

Coffee’s duration

Just like metals get damaged by water because of oxidation, coffee grounds suffer a great deal when exposed to air. Coffee can go stale real quick if exposed to air for long periods of time. You might want to consider protecting your coffee (grounds or beans) by buying airtight containers.

Plastic containers or Tupperware are a good option, but they’re not perfectly airtight compared to ceramic containers with rubber bands around the lid and container. Also, freezing the coffee in an attempt to protect it doesn’t work, as it will just kill the freshness of the coffee.

Added to that, is the fact that coffee grounds deteriorate faster than coffee beans. Depending on how much you consume or use, it would be wise to choose which option fits you better. If you’re really concerned about getting the best coffee, keep your beans whole until you’re about to grind them and then go for the brew.

Perhaps you knew most of these facts, but if these tips actually helped you and want to keep on improving your knowledge, stay with us to discover more.

Are you looking for the best coffee in terms of quality and flavor? It seems you have come to That Coffee Roasters’ place. With them, you’ll be getting custom-made packages for business or personal use, roasted or green and even decaf! Contact them to get a taste of the ultimate morning booster.