That Coffee Roasters: Coffee Science: Cold Brews and Iced Coffee

miércoles, 14 de marzo de 2018

Coffee Science: Cold Brews and Iced Coffee

Cold brews and iced coffees are two of the best alternatives when it comes to finding a sort of change of pace. Learn all about them with That Coffee Roasters!

Coffee is one of the most versatile products available today. It is often used as an ingredient in recipes, homemade cosmetics, and industrial beauty products. Its value as a caffeinated or decaffeinated beverage for all types of customers also increases as different presentations come on the market, among which are cold coffee drinks that everyone knows exist, but do not know how to distinguish them. In today's blog, That Coffee Roasters invites you to finally learn the difference between these two types of tasty caffeinated drinks

Knowing the difference between cold brew coffee and iced coffee

This time it is not really about choosing one of the two types of coffee drinks, but about recognizing that there is a difference between them. Believe it or not, they are not the same type of beverage, and each one has different characteristics regarding its preparation. Want to know more? Keep reading!

What is a cold brew?

Cold brews are referred to as beverages brewed in cold or room temperature water. As you know, the coffee-making process is characterized by using hot water to prepare your cup of Joe. However, in this new era of inventions and good ideas, cold and coffee were mixed to create a unique presentation with a particular flavor: the cold brewed coffee.

In this case, the preparation consists of submerging ground coffee beans in cold water or at room temperature for 12 to 24 hours. This is a long process, but it results in a product with less bitterness and acidity than your typical hot coffee, as it oxidizes for a longer period.

You thought you could only make coffee with hot water, right? Now you know that everything is possible in the coffee world!

Understanding the iced coffee art

Now you know that cold brew isn’t just cold coffee in a glass, but what about iced coffee? You probably think that this type of drink is nothing more than coffee on the rocks, a mixture that usually results in a watery liquid with a slight coffee flavor.

The reality is that in its beginnings the iced coffee was basically that, hot coffee served on ice which was then delivered to customers. As the taste of this mixture is usually very diluted, some coffee experts have developed a new technique to present it in a better way.

Nowadays, baristas make a double batch of coffee, using double the amount of coffee grounds, or brew double strength coffee. Once the coffee is ready, they let it cool first and then add it to the ice. In this way, you get a less diluted coffee with a stronger flavor.

Each presentation has its science, the use of hot and cold water offers variations of flavors that can be attractive to all types of diners. In the end, it is not a question of which one is better, but of the customer's preference.

The only factor that determines the quality of these presentations? The type of coffee you use. Regardless of which beverage is your favorite, the determining element is the brand of coffee you use. That's why you should always choose the best coffee distributors on the market, such as That Coffee Roasters. Our company has a long tradition of making coffee, so we know how to satisfy all the needs of our customers. Do you want to know about us and our coffee products? Follow us through our social networks and get to know the new side of coffee.