Behind the history of Colombian coffee, there's a lot of passion that reflects in the production of today. |
Imagine yourself surrounded by many different contrasts and breathtaking sceneries. No matter where you turn your eyes, there’s beauty everywhere. This land, where flora and fauna thrive among the mountains, is an ideal place where a tradition started. Knowing the importance of heritage makes a product to be even more valuable, which is why Colombian lands are so rich, both historically and in profitability matters.
If you ever get to see Colombia from above, you’ll notice the lands are filled with life: both oceans – Pacific and Caribbean – can be viewed in the coastline, Andes Mountains bisect Colombia, which is separated by mountain ranges with rivers that sustain the land. The sights are not the only things Colombia has in its favor, as it is also a major exporter of a product with worldwide demand: Coffee.
As mentioned above, the country features high altitudes and mountain landscapes, which happens to be the place where coffee is grown and harvested. About the origins of coffee, there is a theory regarding Jesuit priests, which are believed to have brought the first beans in the 17th century. But it was only a century after when the first shipment of coffee made it overseas to the United States in 1835.
Ever since the exporting business started, Colombian coffee paved its way to success providing the best quality products in the coffee industry worldwide. Harvesters, producers, and exporters can owe it to the lands for giving them employment. Colombia’s economic stability can be associated with the surging of this business.
Whenever you’re drinking Colombian coffee on your house or a Café, remember just how deep the roots go and be thankful for being able to enjoy tradition in one coup. Most coffee industries and brands only focus on selling and nothing more, but this is not the case with That Coffee Roasters. They put passion and dedication in their services and products. Contact them to see it yourself!
Colombian lands have the best terrains for the production of the best coffee. |
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