15 Coffee Hacks for You

Coffee offers endless possibilities for serving and presentation.

Espresso, Latte, Mocha, Macchiato. We all know the classic combinations of any coffee shop menu, but as humans (and coffee lovers) we love the variety and to try new things, and when it comes to coffee this is not different at all. So, why limit our possibilities to what stores and baristas offer us? Today we bring you a series of hacks that will make your morning brews something more delicious and new, this is a completely DIY experience that will bring you closer to coffee preparation techniques.

TOP 15 BEST COFFEE HACKS FOR YOUR MORNING CUPPA JOE

1. Add some spicy flavors to your grounds. Improve the taste of a low-quality coffee, or experiment with new, intriguing flavors by adding cinnamon, nutmeg or cloves to the coffee grounds before adding the water.
2. Reduce the bitterness with salt! Adding a tiny bit of salt before you add the water to your grinds should make the coffee taste a little less bitter. Remember, just a tiny bit.
3. Coffee ice cubes for cold coffee. Some like it hot, but some prefer the coffee cold. And why let some melting, boring, water ice cubes ruin the taste? The solution for this is simple, make some coffee, pour it on an ice tray and freeze it, you can use the cubes for chocolate milk or cold coffee.
4. Ice Cubes: The Sequel. Instead of freezing coffee, why not give it a sweet twist? Freeze some milk, chocolate milk or cream and add it to your cold coffee for a new, tasty experience.
5. Roast your own coffee with a popcorn maker. If you currently don’t own a coffee roaster, don’t worry, you can still do this at home. All you need is a popcorn maker since these machines are designed and work on similar principles as large batch coffee roasters, by rotating the beans and heating them completely through to develop rich flavors.
6. Homemade espresso with a french press. Want the rich and concentrated taste of espresso but can’t afford a big, expensive espresso machine? Well, here at THAT COFFEE ROASTERS we offer you the solution: your trusty french press. All it takes is grinding the espresso beans super fine and pouring enough hot water to only submerge the grounds, by doing this you can create a pretty good espresso facsimile.
7. Cold brew with a blender, is that possible? Sure it is! Let’s say you are on vacation and want to make cold-brew coffee but don’t have anything to brew it with. Well, there’s no need for any complicated equipment when you have a trusty blender and a little patience. A common, house blender can be used both as a grinder and brewing vessel and is able to produce a strong and delicious cold brew in 8-12 hours.
8. Get some rest with coffee naps. Due to the unique way Caffeine interacts with our organisms and is released into the body, taking Caffeine right before a 20 minutes nap will leave you feeling alive and full of energy when you wake up. Try it for those long working hours.
9. DIY frothy, warm milk for your morning coffee. It’s so simple, all you need is to put the milk in a mason jar, put the lid on it and shake it real good, remove the lid and microwave it until it’s warm and ready for your coffee.
10. Blend your coffee with a dash of coconut oil. This is what we call bulletproof coffee! Add some texture and an exotic, tropical flavor to your regular cup of Joe by blending your coffee with coconut oil or any derivative.
11. Make your own creamer. Another simple hack for people that watch what they’re eating. All you need is your choice of milk, and some vanilla or almond extract to create the perfect coffee creamer. This creamer will last longer in your refrigerator than store-bought creamers, and you know exactly what ingredients you’ll be consuming.
12. Reheat over low heat. Sometimes you need to reheat your coffee, That Coffee Roasters strongly recommends never doing this by microwaving the brew, instead, try to put the coffee on the stove at low heat, this way you won’t kill all the flavor.
13. Let it cool down for a minute. Tepid coffee is an absolute no, we can all agree, but according to the coffee experts, super hot coffee can taste stronger and more bitter, while coffee that has cooled a little has better, more complex flavor. So, basically, chill for a couple minutes after you pour it.
14. Rinse the mug with hot water before serving. This will help to maintain the heat of the coffee when inside the mug.
15. Grapefruit for Caffeine lovers. Sounds crazy, but natural grapefruit juice can help to improve the way Caffeine goes into your body. If you’ve been a coffee drinker for years, you’ve probably noticed that you need to drink more coffee than you used to in order to get that Caffeine buff that helps to get you going in the morning. Grapefruit natural compounds can help to slow the absorption process of the caffeine in your body, giving you those wide-awake vibes with your first cup, instead of your second or third.

We sincerely hope you have enjoyed our content and hacks, and if you want to learn more, follow us on our social networks! Here at That Coffee Roasters, all questions are important, and we are glad to answer all of them, so don’t be shy and leave them in the comment section.

Coffee can be fashionable; we should all try more than one combination.

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That Coffee Roasters

Phone Number: (305) 821-8811

2697 W. 76 Street, Hialeah, Florida 33016

Facebook: That Coffee Roasters

Instagram: thatcoffeeroasters

African Coffee: A Whole New World

It is said that Africa is the cradle of every civilization, and what civilization would be complete without coffee?

Africa is a huge continent, that’s quite obvious. It's over 30 million kilometers; that's bigger than the United States, China and India combined. So when That Coffee Roasters says “coffee from Africa” let's remember that we're talking about many different regions.

In fact, while Ethiopia and Kenya are well-known as coffee producers, countries like Angola, Burundi, Cameroon and the Democratic Republic of Congo are amongst some of Africa's many producers.

In general, African coffees are known for being fruity, sweet and floral. This means that from African coffee, you might get all kinds of notes from blueberries to citrus. These are the kind of coffees that make you think, “can coffee taste like this?” Some people like to refer to it as the special “sparkle” that you taste in these coffees.

Ethiopia: The Cradle of Coffee

The coffee plant, Coffea arabica, originates in Ethiopia. According to the legend, the 9th-century goat herder Kaldi discovered the coffee plant after noticing the energizing effect the plant had on his flock, but the story didn’t appear in writing until 1671 and is probably apocryphal.

Ethiopia is the world's seventh largest producer of coffee, and Africa's top producer, with 260.000 metric tonnes per year for the last decade. Half of the coffee is consumed by Ethiopians themselves (known as “local consuming”), and the country leads the continent in domestic consumption. The most prominent markets for Ethiopian coffee are the EU (about half of exports), East Asia (about a quarter) and North America. The total area used for coffee cultivation is estimated to be about 4000 km2, the size is currently unknown due to the fragmented nature of the coffee farms. The way of production has not changed much, with nearly all work, cultivating and drying, still done by hand.

Being the birthplace of coffee, it's no surprise that Ethiopia has a strong culture of both coffee production and consumption. There are over 1000 heirloom varieties in Ethiopia. As always, processing changes the flavor, and because Ethiopia produces both natural and wet method coffee (being partial to sun drying due to climatic conditions), the flavor profiles can be different.

Washed coffees are a bit lighter, with more floral notes, like jasmine, while the natural (or dry processed) ones tend to be a bit heavier, fruitier and syrupy, with tastes like blueberry.

Black Insomnia: African Coffee that Breaks Records

Breaking news for the world of coffee! A new coffee from South Africa has been called the strongest in the world and has now gone on sale in the United States.

The beans can be purchased online in the US, but those willing to try this intensely strong coffee should thoroughly consider the amount of caffeine they are about to put in their bodies. Although interestingly and ironically, since going on sale, the beans are now labeled “unavailable”.

A cup of the appropriately named “Black Insomnia” contains 351 mg of Caffeine. To put this into perspective, a regular single shot of espresso contains from 50 to 90 mg caffeine. Now, that’s a lot of caffeine.

Other brands have made similar claims as being the strongest coffee in the world, so the makers of Black Insomnia sent samples of their beans and others for scientific testing at a Swiss-based laboratory, to prove that their coffee is the strongest. These tests, done via liquid chromatography, found that the former strongest coffee named “Death Wish” contains 13.2 grams of Caffeine per kilogram, and its predecessor “WodFee” coffee, which up till now had also been a contender for the strongest coffee title, contains 13.8 grams per kilogram. Black Insomnia, however, was found to contain 17.5 grams per kilogram, beating the two other brands.

It’s official, That Coffee Roasters confirms it, Black Insomnia is the strongest coffee in the whole world. What do you think? Follow us on our social networks and talk about it in the comment section, we love to read and know all your different opinions.

Africa is famous for its variety of coffee brands and brews.

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That Coffee Roasters

Phone Number: (305) 821-8811

2697 W. 76 Street, Hialeah, Florida 33016

Facebook: That Coffee Roasters

Instagram: thatcoffeeroasters

Sweet Desserts Involving Coffee

Coffee can be considered bitter, but that doesn't mean it can't be used for sweet recipes.

Truffles, Tiramisu, Sparkling cookies, Brownies... The possibilities of adding coffee to traditional desserts are almost endless (and much richer and decadent if we combine the wonders of chocolate), and are a good way to reuse your ground coffee and to vary the presentation of our daily consumption of caffeine, in addition, who would refuse to arrive one afternoon from work and enjoy some delicious choco-coffee truffles?

Today we will be talking about the many applications that coffee has in the world of desserts and, as in That Coffee Roasters we love to help you to generate new ideas, we give you a recipe for chocolate truffles and coffee to practice at home. Delicious, don’t you think?

Coffee and Desserts: A Lovely Relationship

Coffee doesn't just belong in your morning mug. When your coffee cravings extend beyond your morning routine, bake some cookies, cakes or bread with coffee beans in them. Bakers have long used instant coffee granules and brewed coffee to bring out the best in chocolate-based desserts, but roasted coffee beans add a more intense flavor and embellish baked goods with an added layer of texture. The flavor of coffee brings out the best not only in chocolate but in other rich flavors such as butterscotch, caramel and mint.

Incorporate ground coffee into different mixtures and bake them with these little tips. Take for instance the Vietnamese Ice Coffee Panna Cotta, this dainty Italian dessert was inspired by sweet, potent Vietnamese iced coffee. It calls only for two tablespoons of espresso powder. Coffee and churros are also an interesting mixture of flavors, try to bake a pumpkin-coffee combo that pairs cinnamon-and-nutmeg-spiced churros with a chocolate-coffee dipping sauce.

Today’s Dessert: Coffee Truffles

Easy to bake, low-cost and beyond all… Delicious! Learn how to make them here at That Coffee Roasters.

Ingredients

• 250 ml of double cream
• 75 g of light brown sugar
• 1 tablespoon of strong espresso coffee powder
• A large pinch of sea salt
• 250 g of dark chocolate, finely chopped
• Cocoa powder, to dust

Preparation

1. First of all, heat the cream, sugar, coffee powder and salt together in a saucepan, mix them gently until steaming. Allow to cool slightly. Put the chocolate in a bowl and pour over the warm cream. Allow to settle in for a few minutes, then stir until combined. You should have a smooth, glossy ganache. Refrigerate for about two hours, until the mixture is set.
2. The easiest way to roll them is in a cool kitchen, arm yourself with disposable gloves. Put a good quantity of cocoa powder into a small bowl. Have a tray lined with baking parchment ready. Spoon out the size of truffle you want, roll into a ball then roll in the cocoa powder and put on the tray, ready to refrigerate for a few hours. Keep going until all the mixture has been rolled. Store in a lidded plastic box until needed.
3. Enjoy! Your truffles are ready, just like that!

We sincerely hope you have enjoyed our content, recipes, and tips, and if you want to learn more, follow us on our social networks! Here at That Coffee Roasters, all questions are important, and we are glad to answer all of them, so don’t be shy and leave them in the comment section.

Coffee is not only for hot beverages; learn how to turn it into something sweet.

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That Coffee Roasters

Phone Number: (305) 821-8811

2697 W. 76 Street, Hialeah, Florida 33016

Facebook: That Coffee Roasters

Instagram: thatcoffeeroasters

Traditions and Superstitions Around Coffee

In the history of coffee, we can see that it is involved in countless traditions and superstitions.

Coffee is one of the most consumed beverages in the world, that’s a fact that has been so for centuries. It’s not surprising then that around it many traditions and cultural customs have been established, and as in any culture, even superstitions have sporadically surrounded coffee over the decades.

From telling the future to repelling ghosts, many properties have been attributed to the dark and aromatic infusions that we enjoy so much in our day to day life, and in today's article, we will explore some popular beliefs whose main theme is none other than coffee.

Most Popular (and Exotic) Coffee-Related Superstitions

Are you superstitious? Many people are. Even coffee lovers all around the world have their share of superstitious beliefs. Here are some of the most common superstitions associated with coffee.

• Middle-East: who doesn't spill coffee now and then? It's a nuisance, but according to Middle-Eastern folklore, spilling coffee is considered a good luck omen. So next time you have an incident with your morning coffee being spilled all over your favorite shirt, look at the stain and say "lucky me"
• Finland: if a bubble forms on the surface of your coffee but moves away from you, expect to lose money. If the bubble moves towards you, expect to gain some. If you blow the bubble in the desired direction, consider this creating good luck for yourself. But, if they form in the middle of your cup, prepare yourself for some bad weather, around the rim signals a beautiful day ahead. The truth to this is that, in high pressure, the surface of the coffee concaves, forcing bubbles to the center thereby signaling fair weather and sunshine. In low pressure, the surface convexes thereby forcing the bubbles to the outside of the cup and the possibility of changing the weather with rain (or even snow). Try to catch any bubbles anywhere on the surface of your coffee because doing so is said to bring good luck if they are caught with a spoon and consumed
• Dominican Republic: according to Dominican coffee lovers, drinking coffee while standing up should be avoided as it portends plans for the day will not come to fruition. There is a body of research that recommends drinking and eating while sitting down, but it isn't immediately apparent why taking coffee standing up would bring ruination
• Greece: Some Greek people believe that you must use the same coffee cup when drinking coffee or something bad will happen to you. Another superstition says that if you leave bread and coffee in the house, you have the perfect weapon against ghosts (it’s worth trying if you’re afraid of ghosts)
• Coffee and gender: is gender important in our morning brew? Apparently, it is. If a female brews your coffee and then spills it, her lover is thinking of her. This is significant if you thought you were her one, true love
• Romanians believe you can predict the future by examining or ‘’reading’’ coffee grounds, but coffee fortune telling has certain rules for it to succeed. First, the fortune teller must be paid or the prediction won't come true (those were some clever gypsies). The readings shouldn't be done at night or they won't work, also don't thank the fortune teller or the prediction will be lost.

What do you think? Can there be some truth to these popular beliefs? Follow us on our social networks and talk about it in the comment section, here at THAT COFFEE ROASTERS we love to read and know all your different opinions.

Coffee and bread are ghost repellants in some cultures, can you believe that?

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That Coffee Roasters

Phone Number: (305) 821-8811

2697 W. 76 Street, Hialeah, Florida 33016

Facebook: That Coffee Roasters

Instagram: thatcoffeeroasters

Coffee & Crafts: Ideas for DIY crafts

We can all make something pretty, and be eco-friendly along the way.

From hot beverages to  tasty desserts, in countless articles we have seen the many recipes that can be prepared with coffee, and in recent posts we have listed some of coffee grounds’ benefits in the form of facial masks, deodorant and even as plant compost, but the wonders of coffee don’t end there, dear reader, today we will show you some of the applications of coffee (whether in the form of beans or ground powder) within the world of art and crafts, it’s time to take our creativity to a new level and experiment a little with coffee.

One of the simplest, yet most elegant forms of coffee-involved art is the Mosaic, where you create a two-dimensional figure using pebbles, tiles, or in this case, coffee beans! You can practice it at home and all you need is a flat surface (from a small paper sheet to a huge canvas), some glue and all the coffee beans you can get; you start by drawing a figure on your canvas and then proceed to cover it with glue and put the coffee beans on the glue-covered areas, wait until it all has dried and voilá! A Mosaic.

Coffee Candles How-to guide

Scented candles are always a lovely idea to brighten up a living room, set the mood for a romantic evening or simply taking a relaxing bubble bath, and what aroma could be more relaxing and endearing than fresh coffee? Learn how to make your own coffee-scented candles here, just follow these simple instructions. The best part of homemade scented candles is that the aroma they provide is more realistic and you’ll find the materials you need are all low cost, so it will be a smaller investment than buying them from a store, besides, it’s always more rewarding and satisfactory to enjoy something we’ve made ourselves. So let’s get to it!

Needed materials:

• Candle holder (it can be a coffee mug, tin can, mason jar, etc.)
• Soy wax flakes (or old candles that you want to re-melt and fuse into a new candle)
• Ground coffee
• Brown candle-making dye (optional, it’s just for adding some color that goes with the theme)
• Tabbed wick
• Double-sided tape or superglue
• Pot
• A measuring cup (for melting wax)
• Candy-making thermometer
• Wooden spoon, skewer, or craft stic

Firsts steps:

1. Once you have a holder for your candle, clean it, then set it aside. Don't add the wick just yet. You will need to use your candle holder to measure out the wax.
2. Set up a double-boiler for candle-making. Set a metal can or a heat-safe glass measuring cup into a pot. Fill the pot with a few inches/centimeters of water. The exact amount doesn’t matter, as long as the water reaches part-way up the side of the can and does not touch the rim. Don’t use your candle holder for this step, even if it’s a tin can.
3. Clip a candy-making thermometer to the side of the can. Candy-making thermometers have a metal band with a clip attached to it. Slide the clip over the rim of the can so that the thermometer is on the inside. Move the thermometer up or down through the metal band so that the tip is not touching the bottom of the can.
4. Pour soy wax flakes into the can. Use your candle holder to measure out the wax. You will need enough wax flakes to fill your candle holder 1.5 times. Don't worry if this seems like too much, the wax flakes will condense when they melt and take up less space. You can use other types of wax if you prefer, but soy wax is the easiest to work with.
5. Melt the wax over medium-high heat. Bring the water to a boil over medium-high heat and wait for the wax to melt. In most cases, it will turn clear or translucent. Depending on the type of wax you are using, this can take from 10 to 15 minutes. Do not let the wax get hotter than 200 °F (93 °C), or it may catch on fire. Also, do not leave the wax unattended during this step.
6. If you are using a different type of wax, check the label on the packaging for the flash point. If you can't find it, research it online.

Adding Fragrance and Color

1. Add 1 tbsp (5 g) of ground coffee per 12 oz (340.2 g) of wax flakes. You can use any type of coffee, but freshly-ground coffee may give you the best fragrance.
2. Stir and cook the wax for 2 to 3 more minutes. This will give the coffee time to infuse the wax with its fragrance and color. Watch the temperature on the thermometer during this time. Do not let it get higher than 200 °F (93 °C), or whatever the flash point for your wax is. Use a wooden spoon skewer, or craft stick to stir the wax.
3. You can deepen the color with brown candle-making dye if desired. Get a block of brown candle-making dye. Use a knife to shave off a thin sliver from the edge of the block, then add it into the wax. Stir the wax with a wooden spoon, skewer, or craft stick until the color is consistent. Add more slivers of dye as needed until you get the color you want. Don't use clothing dye, paint, or soap-making dye. Don't use the entire block. A tiny amount of candle-making dye goes a long way.

Pouring and Cooling the Wax

1. Wait for the wax to cool to 100 °F (38 °C). Keep your thermometer clipped to the side of the can, and watch the temperature as it falls. You will need to move quickly once the wax cools to 100 °F (38 °C). It would be a good idea to prepare the candle holder while you wait for the wax to cool.
2. Insert a tabbed wick into your candle holder. Choose a wick that is taller than your candle holder. Place a piece of double-sided tape or a drop of super glue on the bottom of the tab. Tuck the wick into your candle holder and press the tab against the bottom. A tabbed wick is a pre-cut candle wick with a metal disk attached to the bottom. You can find it in the candle-making section of a craft store. For a rustic touch, super-glue a natural/wooden wick into the candle holder instead.
3. Wrap the wick around a stick (anything from a pencil to a small paintbrush will do)  placed across the candle holder. Wrap the end of your wick around the stick. Keep wrapping the wick until the stick touches the rim of your candle holder.
4. Pour three-quarters of the wax into the candle holder. Save the remaining quarter for later. This way, you can use the leftover wax to fill in any wells or craters that may form in your candle. If you don't want the coffee grounds in the finished candle, pour the wax through a mesh strainer, then clean the strainer immediately.
5. Let the wax cool completely at room temperature. This can take its time. It all depends on the type of wax you used to make your candle, how big your candle is, and how warm or cool it’s in your kitchen. The remaining quarter of wax will also cool, which is fine. You can re-melt later.

Finishing the Candle

1. Reheat the remaining wax. Most candles develop a small well in the center as they cool. Reheat the remaining quarter of wax using a double-boiler, just as before.
2. Pour the wax into the well that formed in the middle of your candle. If you used a strainer for the first batch of wax, you should use a strainer for this batch as well. 
3. Allow the wax to harden again. This shouldn’t take as long as the first time because you are using a smaller amount of wax. Use your fingernail to scrape off any wax that got on the outside of your candle holder at this time.
4. Trim the wick to 1⁄8 inch (0.32 cm). This will prevent the flame from climbing too high. It will also reduce the amount of smoke. Once you trim the candle, you can light it. 

Voila! A new coffee-scented candle. Enjoy!

We sincerely hope you have enjoyed our content, and if you want more, follow us on our social networks! Here at That Coffee Roasters, all questions are important, and we are glad to answer all of them, so don’t be shy and leave them in the comment section.

Coffee, arts, and craft: a match made in Javan!

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That Coffee Roasters

Phone Number: (305) 821-8811

2697 W. 76 Street, Hialeah, Florida 33016

Facebook: That Coffee Roasters

Instagram: thatcoffeeroasters

Latin America: Coffee From the New Continent

Latin America is one of the largest coffee producers and exporters on a global level.

Brazil, Colombia, Venezuela, Peru, Ecuador… These names have been synonymous with “good coffee” for decades, and there’s a good reason. These are the largest coffee producers in Latin America, whose exports support their economy, and the fame of their products and recipes with coffee make them a target of tourism and multiple franchises, all dedicated to the preparation of excellent coffee grounds and brews.

Today we’ll expand our knowledge about the production and trade of coffee in Latin America. Colombia and Brazil are most noted for their coffee. Venezuela, Ecuador, and Peru produce smaller crops, mostly consumed in-country, but Peruvian coffee is increasingly exported.

In Latin America, coffee is the hot drink of choice, hands down, except in two countries where tea consumption leads the market (Chile and Bolivia), according to a recent study by Euromonitor International. Thanks to the growing dynamism of the market, to innovations in brewing methods and to development of the origin as added value, the consumption of high-quality coffees has been growing in most of the region’s countries.

Some producing countries, like Colombia for instance, have coffee-related traditions of more than one century (like gathering around the coffee table to gossip and share stories), but only in the last decade the consumption has become strongly sophisticated, which has resulted in the entry of specialty coffees, specialized stores, and consumption of responsible or sustainable products.

Knowing the general characteristics of coffee regions can help you as you pick out coffee and learn what you like best. This is called “terroir”. Terroir in coffee (as in wine), is a word that expresses everything about the geographic region of that particular bean: its soil, the weather conditions, the processing methods of production, all of which give each coffee its unique taste and character.

There are literally thousands of coffee varieties, so grouping them by large geographical areas of terroir is difficult, but there are some very broad characteristics in Latin American Coffee. Beans from Latin America tend to have a very distinct set of flavors and textures, depending on their roast. They are often grown at high altitudes in volcanic soil, which gives them brightness and sweetness.

Their acidity is usually high, with a light body. This acidity is best found in Merida Specialty Coffee (Venezuela). There’s often a distinct sweetness and tanginess to Latin American coffee. Its flavor is usually brought out best by a light or medium roast, so you don't see as many espresso or French roasts with Latin American beans.

Like Venezuela, coffee from Peru is said to have mild acidity and very light body. Often, coffee from Peru exhibits a vanilla-nut sweetness that is unique in taste. Although hard to come by, Peruvian coffee is quite recommended for picky palates

Colombia: Kings of Latin American Coffee

Coffee plants first hit the Americas in the 18th century, Jesuit priests are credited with introducing it to Colombia around 1730. Nowadays, Colombia is the largest exporter in the world of washed Arabica coffees-third overall in terms of overall production. Colombian coffees can be some of the finest coffees in the world.

Extreme balance, great body, perfect acidity and crisp, slightly fruity finish round out these exquisite coffees. The beans are generally grown at very high elevations in the Andes Region, and some of the most noticeable Colombian brews come from Bucaramanga, Medellin, and Huila, and are the favorites of sweet-toothed coffee lovers for their caramel notes.

It's easy to imagine that Colombians drink the best coffee the world has to offer, but the reality is different. The average Colombian makes a distinction between what they call “tinto” and what we call “café”, which is similar to the difference between packed grocery store coffee and what you'd find in a fancy coffee shop. ‘’Tinto’’ doesn't refer to one particular way of preparation: it could be everything, from a simple drip brewer to a pour-over cloth coffee filter (looks like a sock). It's the Colombian equivalent of a “cup of Joe”.

Part of the explanation behind this cultural difference is that Colombia has a quite high-quality standard for the type of beans they export, and everything below that stays in the country for national consumption, much of it becoming “tinto”.

If you enjoyed our content, don’t hesitate to follow us on our social networks, and we’ll be glad to answer all your questions; so don’t be shy, and leave them in the comment section.

Coffee is part of their culture and traditions.

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That Coffee Roasters

Phone Number: (305) 821-8811

2697 W. 76 Street, Hialeah, Florida 33016

Facebook: That Coffee Roasters

Instagram: thatcoffeeroasters